This Mexican Sweet Pulled Pork is absolutely delicious-a family friendly meal the entire family will love! 

What ingredients do I need to make this Mexican Sweet Pork?

• Boneless pork shoulder butt or boneless pork rib meat-cut into large chunks, remove visible fat 
• Reduced sodium beef broth 
• Zero point brown sugar sweetener– I use Lakanto Golden Monkfruit or Swerve Brown Sweetener
• Red enchilada sauce
• Diced green chiles- not drained
• Coke Zero, Diet Coke, or Diet Dr Pepper- I like to use Coke Zero

Seasoning Ingredients:

• 2 Tbsp chili powder
• 1 Tbsp cumin
• 1 Tbsp onion powder
• 1 tsp garlic powder
• 1 tsp oregano
• 2 tsp salt
• 1 tsp black pepper

Can this be made in the Instant Pot?

Yes, it sure can. Here’s the directions for that: 

1. In a small mixing bowl combine seasonings and stir until well combined.
2. Season both sides of the meat with seasonings. Place seasoned meat in the bottom of the Instant Pot.
3. Pour beef broth over and around both sides of the meat.
4. Place the lid on the top of the pot and lock into sealing position. 
5. Turn the setting to Manual or High Pressure and set the timer for 55 minutes. 
6. Make sure the valve is set to the Sealing position.
7. After the timer goes off, allow the pot to naturally release the pressure-this could take 45 minutes.
8. Carefully remove the lid from the pot when all of the pressure is released.
9. Remove and place meat on a cutting board. Allow to cool for a few minutes. When it’s cool enough to handle-shred meat with a fork and discard any visible fat off of meat. 
10. Reserve 1/4 cup of the remaining juice from the Instant Pot. Discard the rest of the juice.
11. Turn the setting to Sauté. Combine the 1/4 cup remaining juice, cornstarch, enchilada sauce, chopped green chiles, brown sugar sweetener, and soda. Whisk until well combined. Heat until sauce begins to boil.
12. Place the shredded meat back into the Instant Pot. Heat just until meat is heated through and the sauce thickens. 

How do I make this Mexican Sweet Pork?

In a small mixing bowl combine seasonings and stir until well combined.

Season both sides of the meat with seasonings. 

 Place seasoned meat in the bottom of the Crock Pot.

Pour beef broth and soda over and around both sides of the meat.

Cover with lid and cook on high for 4-6 hours. Discard 1/2 juice and shred pork with a fork.

Stir in enchilada sauce, green chilies & brown sugar substitute.

Cook on higher for another 30-45 minutes.

Serve on top of lettuce, rice, low point tortillas. Feel free to use for salads, tostadas, tacos, sandwiches, burritos, pork bowls, ect. 

Ingredients:

• 4 lbs boneless pork shoulder butt or boneless pork rib meat-cut into large chunks, remove visible fat 
• 2 cups reduced sodium beef broth 
• 3/4 cup brown sugar sweetener
• 1 (16 oz.) can red enchilada sauce
• 1 (4 oz.) can diced green chiles, not drained
• 1 (12 oz.) can Coke Zero, Diet Coke, or Diet Dr Pepper

Seasoning Ingredients:

• 2 Tbsp chili powder
• 1 Tbsp cumin
• 1 Tbsp onion powder
• 1 Tbsp garlic powder
• 1 Tbsp oregano
• 2 tsp salt
• 1 tsp black pepper

 Directions:

1. In a small mixing bowl combine seasonings and stir until well combined.
2. Season both sides of the meat with seasonings. Place seasoned meat in the bottom of the Crock Pot.
3. Pour beef broth and soda over and around both sides of the meat.
4. Cover with lid and cook on high for 4-6 hours. Discard 1/2 juice and shred pork with a fork.Stir in enchilada sauce, green chilies & brown sugar substitute.
5. Cook on higher for another 30-45 minutes.

Servings: Makes 12 ( 5 oz.) servings 

GREEN/BLUE/PURPLE: 6 smartpoints per serving 

Notes:

• If you use Splenda brown sugar substitute you’ll need to calculate the points based off the amount used. 

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Yield: 12 Servings

Crockpot Mexican Sweet Pulled Pork

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A delicious sweet pork recipe that will make you want to go back for seconds!

Author: thepounddropper.com

Prep Time 5 minutes

Cook Time 7 hours 4 seconds

Total Time 7 hours 5 minutes 4 seconds

Ingredients

• Ingredients:
• 4 lbs boneless pork shoulder butt or boneless pork rib meat-cut into large chunks, remove visible fat 
• 2 cups reduced sodium beef broth 
• 3/4 cup brown sugar sweetener
• 1 (10 oz.) can red enchilada sauce
• 1 (4 oz.) can chopped green chiles, not drained
• 1 (12 oz.) can Coke Zero, Diet Coke, or Diet Dr Pepper

Seasoning Ingredients:

• 2 Tbsp chili powder
• 1 Tbsp cumin
• 1 Tbsp onion powder
• 1 tsp garlic powder
• 1 tsp oregano
• 2 tsp salt
• 1 tsp black pepper

Instructions

1. In a small mixing bowl combine seasonings and stir until well combined.
2. Season both sides of the meat with seasonings. Place seasoned meat in the bottom of the Crock Pot.
3. Pour beef broth and soda over and around both sides of the meat.
4. Cover with lid and cook on high for 4-6 hours. Discard 1/2 juice and shred pork with a fork.\Stir in enchilada sauce, green chilies & brown sugar substitute.
5. Cook on higher for another 30-45 minutes.
   
   
   Servings: Makes 12 ( 5 oz.) servings 
   
   GREEN/BLUE/PURPLE: 6 smartpoints per serving 

Notes

If you use Splenda brown sugar substitute you'll need to calculate the points based off the amount used.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Less Sodium Beef Broth
• 
  Old El Paso Medium Enchilada Sauce 10 oz Can (pack of 12)
• 
  Ortega Diced Green Chiles, Mild, 4 oz (Pack of 12)
• 
  McCormick Oregano Leaves, 5 oz
• 
  McCormick Gourmet Collection Chili Powder 20 Oz
• 
  McCormick Onion Powder, 22 Ounce
• 
  Garlic Powder
• 
  McCormick Ground Cumin, 4.5 oz
• 
  Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel
• 
  Lakanto MonkFruit Sweetener-save 15% with promo code: POUND15

Nutrition Information:

Yield:

12
Amount Per Serving: Calories: 267Total Fat: 13gSaturated Fat: 3gCholesterol: 16mgSodium: 485mgCarbohydrates: 14gNet Carbohydrates: 5gFiber: 9gSugar: 1gProtein: 27g