These Oatmeal Banana Breakfast Squares are made with no flour, oil, or refined sugar-which means they are just about as healthy as your morning bowl of oatmeal!! Simple to make, soft baked, and perfect for meal prep!

Makes 12 squares

What ingredients do I need to make these Oatmeal Banana Breakfast Squares?

• Ripe bananas-the more ripe the bananas the sweeter these squares will be.
• Large eggs- or egg whites 
• Zero point brown sugar sweetener- I use Lakanto Golden Monkfruit Sweetener 
• Unsweetened almond milk-to thin the batter and to make the squares creamy. 
• Unsweetened applesauce- used as a substitute for oil
• Vanilla extract- for flavor
• Old fashioned it rolled oats or gluten-free rolled oats – be sure to NOT use quick cooking or instant oat-otherwise the texture of the squares will be  soft and soggy
• Baking powder-to help the squares rise. 
• Baking soda- to help the squares rise. 
• Salt- for taste.
• Cinnamon-for flavor. 
• Fresh fruit– such as: blueberries, raspberries, strawberries, blackberries or you can add no sugar added chocolate chips, for additional points
  

  What sweetener do I use?

  I love using Lakanto Classic Monkfuit Sweetener and Lakanto Golden Monkfruit Sweetener in my baking recipes. The Classic is a zero point white granulated sugar substitute and the the Golden is a zero point brown sugar substitute.  Lakanto MonkFruit Sweetener is a zero glycemic, zero calorie and all natural sugar substitute. It is by far the best tasting sugar alternative and has zero aftertaste or gritty texture like some of the sugar alternatives have.

The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar-so if you were to use a different sugar substitute you will want to use the measurement that would be equal to real sugar. If you use a different sugar alternative you’ll want to check the point value on the brand you use. They can vary in points. 

TASTES just like sugar | Zero net carbs, Zero calorie, Zero glycemic Sweetener

1:1 SUGAR REPLACEMENT | Lakanto has a perfect mix of monkfruit and erythritol to match the sweetness of sugar and maintain your baking and cooking needs

It’s WW FRIENDLY,  Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural

Where can I buy this Lakanto Monkfruit Sweetener?

You can get it online using the link below.

Save 15% on your order with promo code: POUND15

 

How do I make these Oatmeal Banana Breakfast Squares?

Preheat oven to 350 degrees.

Spray a 8×8 baking dish or 9×13 baking dish with non stick cooking spray.

Use a 8×8 baking dish if you want to make 9 thicker squares or 9×13 baking dish if you want to make 12 thinner squares.

In a medium mixing bowl mash bananas using the bottom of a whisk or fork and stir until bananas are completely mashed. 

Add eggs or egg whites and whisk to combine. 

Pour in unsweetened almond milk, unsweetened applesauce, and vanilla.

Stir until fully combined.

In a separate large bowl, combine the oats, baking powder, baking soda, zero point brown sugar sweetener, salt, and cinnamon.

Stir until well combined. 

Gradually add the wet ingredients into dry ingredients. Stir until well combined.

Fold in desired fruit.

You can substitute or add no sugar added chocolate chips, for additional points.

Pour batter into prepared baking dish.

Bake for 40 minutes, or until the center is throughly cooked. 

Let it cool for 10 minutes. 

Cut into nine thick square bars or twelve thinner size bars.

 

Ingredients: 

• 2 large ripe bananas
• 2 large eggs or 4 egg whites 
• 1/2 cup zero point brown sugar sweetener- I use Lakanto Golden Monkfruit Sweetener 
• 3/4 cup unsweetened almond milk
• 1/3 cup unsweetened applesauce 
• 1 tsp vanilla extract 
• 3 cups old fashioned rolled oats or gluten-free rolled oats 
• 1/2 tsp baking powder 
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1 and 1/2 cups fresh blueberries, raspberries, chopped strawberries, blackberries  
• Optional: no sugar added chocolate chips 

Directions:

• Preheat oven to 350 degrees.
• Spray a 8×8 baking dish or 9×13 baking dish with non stick cooking spray. Use a 8×8 baking dish if you want to make thick squares or 9×13 baking dish if you want to make thinner squares.
• In a medium mixing bowl mash bananas using the bottom of a whisk or fork and stir until bananas are completely mashed. 
• Add eggs or egg whites and whisk to combine. 
• Pour in unsweetened almond milk, unsweetened applesauce, and vanilla. Stir until fully combined.
• In a separate large bowl, combine the oats, baking powder, baking soda, zero point brown sugar sweetener, salt, and cinnamon. Stir until well combined. 
• Gradually add the wet ingredients into dry ingredients. Stir until well combined.
• Fold in desired fruit. You can substitute or add no sugar added chocolate chips, for additional points.
• Pour batter into prepared baking dish.
• Bake for 40 minutes, or until the center is throughly cooked. Let it cool for 10 minutes. 
• Cut into 12 squares.

Makes 12 squares

2 Points® per square

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Author Notes:

• Store leftovers once they have cooled. Wrap them individually in plastic zip lock bags and keep in the refrigerator for 5 days or freeze for up to 4 months.
• Let them thaw in the refrigerator overnight before serving.