These Oatmeal Banana Breakfast Squares are made with no flour, oil, or refined sugar-which means they are just about as healthy as your morning bowl of oatmeal!! Simple to make, soft baked, and perfect for meal prep!

Servings: Makes 9 thick squares or 12 thinner squares

GREEN: 2 smartpoints if you make 12 bars or 3 smartpoints if you make 9 thick squares and use egg whites

BLUE: 2 smartpoints if you make 12 bars or 3 smartpoints if you make 9 thick squares

PURPLE: Zero Points for 2 servings

What ingredients do I need to make these Oatmeal Banana Breakfast Squares?

• Ripe bananas-the more ripe the bananas the sweeter these squares will be.
• Large eggs- or egg whites 
• Zero point brown sugar sweetener- I use Lakanto Golden Monkfruit Sweetener 
• Unsweetened almond milk-to thin the batter and to make the squares creamy. 
• Unsweetened applesauce- used as a substitute for oil
• Vanilla extract- for flavor
• Old fashioned it rolled oats or gluten-free rolled oats – be sure to NOT use quick cooking or instant oat-otherwise the texture of the squares will be  soft and soggy
• Baking powder-to help the squares rise. 
• Baking soda- to help the squares rise. 
• Salt- for taste.
• Cinnamon-for flavor. 
• Fresh fruit– such as: blueberries, raspberries, strawberries, blackberries or you can add no sugar added chocolate chips, for additional points 

How do I make these Oatmeal Banana Breakfast Squares?

Preheat oven to 350 degrees.

Spray a 8×8 baking dish or 9×13 baking dish with non stick cooking spray.

Use a 8×8 baking dish if you want to make 9 thicker squares or 9×13 baking dish if you want to make 12 thinner squares.

In a medium mixing bowl mash bananas using the bottom of a whisk or fork and stir until bananas are completely mashed. 

Add eggs or egg whites and whisk to combine. 

Pour in unsweetened almond milk, unsweetened applesauce, and vanilla.

Stir until fully combined.

In a separate large bowl, combine the oats, baking powder, baking soda, zero point brown sugar sweetener, salt, and cinnamon.

Stir until well combined. 

Gradually add the wet ingredients into dry ingredients. Stir until well combined.

Fold in desired fruit.

You can substitute or add no sugar added chocolate chips, for additional points.

Pour batter into prepared baking dish.

Bake for 40 minutes, or until the center is throughly cooked. 

Let it cool for 10 minutes. 

Cut into nine thick square bars or twelve thinner size bars.

Ingredients: 

• 2 large ripe bananas
• 2 large eggs or 4 egg whites 
• 1/2 cup zero point brown sugar sweetener- I use Lakanto Golden Monkfruit Sweetener 
• 3/4 cup unsweetened almond milk
• 1/3 cup unsweetened applesauce 
• 1 tsp vanilla extract 
• 3 cups old fashioned rolled oats or gluten-free rolled oats 
• 1/2 tsp baking powder 
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1 and 1/2 cups fresh blueberries, raspberries, chopped strawberries, blackberries  
• Optional: no sugar added chocolate chips 

Directions:

• Preheat oven to 350 degrees.
• Spray a 8×8 baking dish or 9×13 baking dish with non stick cooking spray. Use a 8×8 baking dish if you want to make 9 thicker squares or 9×13 baking dish if you want to make 12 thinner squares.
• In a medium mixing bowl mash bananas using the bottom of a whisk or fork and stir until bananas are completely mashed. 
• Add eggs or egg whites and whisk to combine. 
• Pour in unsweetened almond milk, unsweetened applesauce, and vanilla. Stir until fully combined.
• In a separate large bowl, combine the oats, baking powder, baking soda, zero point brown sugar sweetener, salt, and cinnamon. Stir until well combined. 
• Gradually add the wet ingredients into dry ingredients. Stir until well combined.
• Fold in desired fruit. You can substitute or add no sugar added chocolate chips, for additional points.
• Pour batter into prepared baking dish.
• Bake for 40 minutes, or until the center is throughly cooked. Let it cool for 10 minutes. 
• Cut into 9 thick square squares or 12 thinner size squares.

Servings: Makes 9 thick squares or 12 thinner squares

GREEN: 2 smartpoints if you make 12 bars or 3 smartpoints if you make 9 thick squares and use egg whites

BLUE: 2 smartpoints if you make 12 bars or 3 smartpoints if you make 9 thick squares

PURPLE: Zero Points for 2 servings if you make 9 or 12 squares

Author Notes:

• Store leftovers once they have cooled. Wrap them individually in plastic zip lock bags and keep in the refrigerator for 5 days or freeze for up to 4 months.
• Let them thaw in the refrigerator overnight before serving.

Continue to Content

Yield: 9-12

Oatmeal Banana Breakfast Squares 

Print

These Oatmeal Banana Breakfast Squares are made with no flour, oil, or refined sugar-which means they are just about as healthy as your morning bowl of oatmeal!! Simple to make, soft baked, and perfect for meal prep!

Author: thepounddropper.com

Prep Time 10 minutes

Cook Time 40 minutes

Additional Time 10 minutes

Total Time 1 hour

Ingredients

• 2 large ripe bananas
• 2 large eggs or 4 egg whites 
• 1/2 cup zero point brown sugar sweetener- I use Lakanto Golden Monkfruit Sweetener
• 3/4 cup unsweetened almond milk
• 1/3 cup unsweetened applesauce 
• 1 tsp vanilla extract 
• 3 cups old fashioned it rolled oats or gluten-free rolled oats 
• 1/2 tsp baking powder 
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1 and 1/2 cups fresh blueberries, raspberries, strawberries, blackberries  
• Optional: no sugar added chocolate chips

Instructions

1. Preheat oven to 350 degrees.
2. Spray a 8x8 baking dish or 9x13 baking dish with non stick cooking spray. Use a 8x8 baking dish if you want to make 9 thicker squares or 9x13 baking dish if you want to make 12 thinner squares.
3. In a medium mixing bowl mash bananas using the bottom of a whisk or fork and stir until bananas are completely mashed. 
4. Add eggs or egg whites and whisk to combine. 
5. Pour in unsweetened almond milk, unsweetened applesauce, and vanilla. Stir until fully combined.
6. In a separate large bowl, combine the oats, baking powder, baking soda, zero point brown sugar sweetener, salt, and cinnamon. Stir until well combined. Gradually add the wet ingredients into dry ingredients. Stir until well combined.
7. Fold in desired fruit. You can substitute or add no sugar added chocolate chips, for additional points.
8. Pour batter into prepared baking dish.
9. Bake for 40 minutes, or until the center is throughly cooked. Let it cool for 10 minutes. 
10. Cut into 9 thick square squares or 12 thinner size squares.
    
    
    Servings: Makes 9 thick squares or 12 thinner squares
    
    GREEN: 2 smartpoints if you make 12 bars or 3 smartpoints if you make 9 thick squares and use egg whites
    
    BLUE: 2 smartpoints if you make 12 bars or 3 smartpoints if you make 9 thick squares
    
    PURPLE: Zero Points for 2 servings if you make 9 or 12 squares

Notes

• Store leftovers once they have cooled. Wrap them individually in plastic zip lock bags and keep in the refrigerator for 5 days or freeze for up to 4 months.
• Let them thaw in the refrigerator overnight before serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Lakanto Monkfruit Sweetener: Save 20% on non sale items with promo code: pound20
• 
  Good Grips Freezer-to-Oven Safe 2 Qt Glass Baking Dish with Lid
• 
  Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch
• 
  McCormick Ground Cinnamon, 18 oz
• 
  McCormick All Natural Pure Vanilla Extract, 4 fl oz
• 
  Mott's Unsweetened Applesauce, 46 Ounce Jar (Pack of 8)
• 
  Quaker Oats Old Fashioned, 18 0z. (2 Pack)
• 
  Quaker Gluten Free Old Fashioned Rolled Oats.

Nutrition Information:

Yield:

12
Amount Per Serving: Calories: 128Total Fat: 2gSaturated Fat: 0gCholesterol: 0mgSodium: 216mgCarbohydrates: 22gNet Carbohydrates: 19gFiber: 3gSugar: 3gProtein: 7g