These Pizza Egg Rolls are filled with pepperoni, sauce and two kind of cheeses — perfect as an appetizer, lunch, dinner or even a midday snack!

Makes 10 pizza egg rolls

What ingredients do I need to make these Pizza Egg Rolls?

• Egg Roll Wrappers-I use Nasoya®
• Pizza sauce -I use Great Value
• Turkey pepperoni, sliced and diced – I use Hormel
• Shredded reduced fat mozzarella cheese – I use Market Pantry light mozzarella from Target
• Grated Parmesan cheese
• Egg plus water

How do I make these Pizza Egg Rolls?

Slice and dice 23 turkey pepperoni slices into tiny pieces

Measure out 3 ounces of reduced fat mozzarella using a food scale.

I recommend using a food scale to measure out cheese-it’s more accurate than using measuring cups. 

In medium bowl combine, pizza sauce, pepperoni, mozzarella cheese, and Parmesan cheese

stir until all ingredients have been incorporated.

Place about 2 Tbsp filling slightly below center of wrap. Bring the corner that is closest to you up and over and gently tuck it in

Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper.

Repeat until all 10 wraps are completed.

Place a piece of parchment paper on a on baking sheet.

Lay pizza roll ups on baking sheet about 2 inches from each other.

In a small bowl whisk together egg and 1 tsp water until egg is beaten.

Using a basting brush-brush egg wash over the pizza roll ups.

Bake 15 to 18 minutes or until golden brown

Spray the bottom of the air fryer basket with non stick cooking spray.

Place the pizza rolls in basket.

Cook for 7-8 or minutes at 390 degrees.

Enjoy!

Ingredients:

• 10 Egg Roll Wrappers (I use Nasoya®)
• 1  cup pizza sauce (I use Great Value)
• 23 slices turkey pepperoni, sliced and diced ( I use Hormel )
• 1/2 cup or 3 oz. shredded reduced fat mozzarella cheese ( I use Market Pantry light mozzarella from Target)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp water

Directions: 

1. Preheat oven to 400 degrees.
2. In medium bowl combine, pizza sauce, pepperoni, mozzarella cheese, and Parmesan cheese and stir until all ingredients have been incorporated.
3. Place one wrap on work surface with one corner facing you. Place about 2 Tbsp filling slightly below center of wrap. Bring the corner that is closest to you up and over and gently tuck it in. Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper.
4. Repeat until all 10 wraps are completed.
5. Place a piece of parchment paper on a on baking sheet. Place pizza egg rolls on baking sheet about 2 inches from each other. 
6. In a small bowl whisk together egg and 1 tsp water until egg is beaten.
7. Using a basting brush-brush egg wash over the pizza egg rolls. 
8. Bake 15 to 18 minutes or until golden brown or you can cook them in the air fryer for 7-8 minutes at 390 degrees.
9. Serve with my Zero Point Marinara sauce

Makes 10 pizza egg rolls

3 Points® for one egg roll or 7 Points® for two egg rollsll

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.