This Slow Cooker Taco Soup is filled with ground turkey, beans, corn, and taco seasoning.

Makes 6 ( 1 and 1/4 cup) servings

Ingredients:

• 1 lb 99% fat free ground turkey
• 1  can (15 oz) black beans, drained and rinsed
• 1  can (15 oz.) pinto beans drained and rinsed
• 2 ( 15 oz.) cans crushed tomatoes
• 1 (4 oz.) can green chiles
• 2 cups frozen corn kernels
• 1 can (10 1/2 oz.) tomato sauce
• 2 cups water
• 1 Tbsp taco seasoning powder

Directions:

1. Spray a large skillet with non stick cooking spray and add ground turkey.
2. Cook on medium high heat until ground turkey is cooked thoroughly.
3. Add all ingredients into a crockpot for 4-6 hours on low.
4. Stir and serve.

6 ( 1 and 1/4 cup) servings

0-5 PersonalPoints™ per serving* plus get 1 extra point for non starchy veggies

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Visit thepounddropper.com for the directions. Search under the recipe index and type in the name of the recipe to see or print the directions!

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Yield: 6 (1 and 1/4 cup) servings

Slow Cooker Taco Soup

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This Slow Cooker Taco Soup is filled with ground turkey, beans, corn and taco seasoning.

Author: thepounddropper.com

Prep Time 5 minutes

Cook Time 6 hours 4 seconds

Total Time 6 hours 5 minutes 4 seconds

Ingredients

• 1 lb 99% fat free ground turkey
• 1  can (15 oz) black beans, drained and rinsed
• 1  can (15 oz.) pinto beans drained and rinsed
• 1 ( 4 oz.) can green chiles
• 2 ( 15 oz.) cans crushed tomatoes
• 2 cups frozen corn kernels
• 1 can (10 1/2 oz.) tomato sauce
• 2 cups water
• 1 Tbsp taco seasoning powder

Instructions

1. Spray a large skillet with non stick cooking spray and add ground turkey.
2. Cook on medium high heat until ground turkey is cooked thoroughly.
3. Add all ingredients into a crockpot for 4-6 hours on low.
4. Stir and serve.

Makes 6 ( 1 and 1/4 cup) servings

0-5 PersonalPoints™ per serving* plus get 1 extra point for non starchy veggies

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Notes

Smartpoints: Green: 6 smartpoints per serving BLUE/PURPLE: zero points per serving

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  CLICK FOR WW PERSONAL POINTS
• 
  Crushed Tomatoes
• 
  Tomato Sauce with Natural Sea Salt
• 
  Ortega Diced Green Chiles, Mild, 4 oz
• 
  Bush's Best Baked Beans, Pinto
• 
  BUSH'S BEST 15 oz Canned Black Beans, Source of Plant Based Protein and Fiber
• 
  Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 262Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 47mgSodium: 575mgCarbohydrates: 41gNet Carbohydrates: 31gFiber: 10gSugar: 8gProtein: 28g

The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.