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Cheesy Skinny Hashbrown Casserole

  This is Cheesy Skinny Hashbrown Casserole is filled with potatoes, cheddar cheese, onions and lightened up with nonfat Greek yogurt, you’ll never know it’s lightened up!

Servings: Makes 8 (1/8th of 9×13 dish) servings

GREEN: 4 Smart points per serving

BLUE: 4 Smart points per serving

PURPLE: 2 SmartPoints per serving 

 

Did you know hash browns started showing up on breakfast menus in New York City in the 1890’s?  They are now one of the most popular American breakfast dishes. The Hash Brown Casserole is one of America’s popular comfort food and is perfect as a Holiday side dish. 

 

Ingredients:

  • 24 oz. frozen, shredded hash browns or fresh shredded potatoes  ( I use Great Value) 
  • 2 cups nonfat plain or Greek yogurt (I use Chobani)
  • 1/2 medium yellow onion, diced
  • 1 cup light cheese ( I use Velvetta shreds)
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 (10 oz) can healthy request cream of chicken soup (condensed)

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a skillet pan with non stick cooking spray and sauté diced onion until onion is transparent and a little brown on the edges then set aside.
  3. In a large mixing bowl combine, nonfat yogurt, soup (without water), 3/4 cup cheese, salt, pepper, garlic powder and onion. Mix until well combined.
  4. Fold in hash browns. Stir until all ingredients have been incorporated.
  5. Spray a 9×13 baking dish with non stick cooking spray and pour hash brown mixture into dish.
  6. Cook for 35-40 minutes or until hash browns are nice and tender.
  7. Take out of the oven and add the additional 1/4 cup cheese and place back into oven until cheese is melted about 5 minutes.

 

Servings: Makes 8 (1/8th of 9×13 dish) servings

myWW GREEN: 4 Smart points per serving

myWW BLUE: 4 Smart points per serving

myWW PURPLE: 2 SmartPoints per serving

Notes:

  1. You can make casserole up to 24 hours in advance. Follow directions up until #5 and then cover it and store it in the refrigerator until you are ready to cook it.
Yield: 8 Servings

Cheesy Skinny Hashbrown Casserole

Cheesy Skinny Hashbrown Casserole

This is Cheesy Skinny Hashbrown Casserole is filled with potatoes, cheddar cheese, onions and lightened up with nonfat Greek yogurt, you'll never know it's lightened up!

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 24 oz. frozen, shredded hash browns or fresh shredded potatoes ( I use Great Value)
  • 2 cups nonfat plain or Greek yogurt ( I use Chobani)
  • 1/2 medium yellow onion, diced
  • 1 cup light cheese ( I use Velveeta Shreds)
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 (10 oz) can healthy request cream of chicken soup (condensed)

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray a skillet pan with non stick cooking spray and sauté diced onion until onion is transparent and a little brown on the edges then set aside.
  3. In a large mixing bowl combine, nonfat yogurt, soup (without water), 3/4 cup cheese, salt, pepper, garlic powder and onion. Mix until well combined.
  4. Fold in hash browns. Stir until all ingredients have been incorporated.
  5. Spray a 9x13 baking dish with non stick cooking spray and pour hash brown mixture into dish.
  6. Cook for 35-40 minutes or until hash browns are nice and tender. Take out of the oven and add the additional 1/4 cup cheese and place back into oven until cheese is melted about 5 minutes.

Servings: Makes 8 (1/8th of 9x13 dish) servings

myWW GREEN: 4 Smart points per serving

myWW BLUE: 4 Smart points per serving

myWW PURPLE: 2 SmartPoints per serving

Notes

You can make casserole up to 24 hours in advance. Follow directions up until #5 and then cover it and store it in the refrigerator until you are ready to cook it.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 148Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 0gCholesterol 19mgSodium 427mgCarbohydrates 16gNet Carbohydrates 15gFiber 1gSugar 3gProtein 10g

The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.

Eryn

Friday 10th of April 2020

Can I substitute with fat free sour cream? #quarantine

Lindsay Kehl

Friday 10th of April 2020

Hi Eryn

Yes, most definitely! It may vary the point value a bit...but it will work great as a substitute.

Thanks so much

marie johson

Thursday 9th of April 2020

So amazing recipe <3 Loved it :)

marie johson

Wednesday 8th of April 2020

This was excellent just what I was after. Will definitely make again :)Thanks for posting!

Candace

Monday 24th of February 2020

How many cups of shredded hash browns are in this recipe?

Lindsay Kehl

Monday 24th of February 2020

HI Candance

I use the 24 oz. bag of hash browns for the recipe. It's about 4 cups.

Thank you!

Barbara

Saturday 22nd of February 2020

Blue is listed twice...Green...same as Blue, right?

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