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Cheesy Skinny Hashbrown Casserole

  

This is Cheesy Skinny Hashbrown Casserole is filled with potatoes, cheddar cheese, onions and lightened up with nonfat Greek yogurt, you’ll never know it’s lightened up!

Did you know hash browns started showing up on breakfast menus in New York City in the 1890’s?  They are now one of the most popular American breakfast dishes. The Hash Brown Casserole is one of America’s popular comfort food and is perfect as a Holiday side dish. 

What ingredients do I need to make this Cheesy Skinny Hashbrown Casserole?

  • Frozen, shredded hash browns or fresh shredded potatoes  ( I use Great Value) 
  • Nonfat plain or Greek yogurt (I use Chobani)
  • Medium yellow onion, diced
  • Reduced fat cheddar cheese ( I use Velvetta shreds)
  • Garlic powder
  • Salt
  • Black pepper
  • Healthy request cream of chicken soup (condensed)

Ingredients:

  • 24 oz. frozen, shredded hash browns or fresh shredded potatoes  ( I use Great Value) 
  • 2 cups nonfat plain or Greek yogurt (I use Chobani)
  • 1/2 medium yellow onion, diced
  • 1 cup reduced fat cheddar cheese ( I use Velvetta shreds)
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 (10 oz) can healthy request cream of chicken soup (condensed)

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a skillet pan with non stick cooking spray and sauté diced onion until onion is transparent and a little brown on the edges then set aside.
  3. In a large mixing bowl combine, nonfat yogurt, soup (without water), 3/4 cup cheese, salt, pepper, garlic powder and onion. Mix until well combined.
  4. Fold in hash browns. Stir until all ingredients have been incorporated.
  5. Spray a 9×13 baking dish with non stick cooking spray and pour hash brown mixture into dish.
  6. Cook for 35-40 minutes or until hash browns are nice and tender.
  7. Take out of the oven and add the additional 1/4 cup cheese and place back into oven until cheese is melted about 5 minutes.

Makes 8 (1/8th of 9×13 dish) servings

2-4 PersonalPoints™ per serving*

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload.  The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Notes:

  1. You can make casserole up to 24 hours in advance. Follow directions up until #5 and then cover it and store it in the refrigerator until you are ready to cook it.
Yield: 8 Servings

Cheesy Skinny Hashbrown Casserole

Cheesy Skinny Hashbrown Casserole

This is Cheesy Skinny Hashbrown Casserole is filled with potatoes, cheddar cheese, onions and lightened up with nonfat Greek yogurt, you'll never know it's lightened up!

Author: thepounddropper.com

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 24 oz. frozen, shredded hash browns or fresh shredded potatoes ( I use Great Value)
  • 2 cups nonfat plain or Greek yogurt ( I use Chobani)
  • 1/2 medium yellow onion, diced
  • 1 cup reduced fat cheddar cheese ( I use Velveeta Shreds)
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 (10 oz) can healthy request cream of chicken soup (condensed)

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray a skillet pan with non stick cooking spray and sauté diced onion until onion is transparent and a little brown on the edges then set aside.
  3. In a large mixing bowl combine, nonfat yogurt, soup (without water), 3/4 cup cheese, salt, pepper, garlic powder and onion. Mix until well combined.
  4. Fold in hash browns. Stir until all ingredients have been incorporated.
  5. Spray a 9x13 baking dish with non stick cooking spray and pour hash brown mixture into dish.
  6. Cook for 35-40 minutes or until hash browns are nice and tender. Take out of the oven and add the additional 1/4 cup cheese and place back into oven until cheese is melted about 5 minutes.

Makes 8 (1/8th of 9x13 dish) servings


2-4 PersonalPoints™ per serving*

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan

Notes

Smartpoints: GREEN: 4 Smart points per serving BLUE: 4 Smart points per serving PURPLE: 2 SmartPoints per serving

  • You can make casserole up to 24 hours in advance. Follow directions up until #5 and then cover it and store it in the refrigerator until you are ready to cook it.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 148Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 19mgSodium: 427mgCarbohydrates: 16gNet Carbohydrates: 15gFiber: 1gSugar: 3gProtein: 10g

The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.

Becky

Tuesday 6th of September 2022

Could this be done in a crockpot? I have one of the 9x13 rectangle ones.

Bonnie Moher

Saturday 18th of December 2021

Could I make ahead then freeze and bake at a later date

Eryn

Friday 10th of April 2020

Can I substitute with fat free sour cream? #quarantine

Lindsay Kehl

Friday 10th of April 2020

Hi Eryn

Yes, most definitely! It may vary the point value a bit...but it will work great as a substitute.

Thanks so much

marie johson

Thursday 9th of April 2020

So amazing recipe <3 Loved it :)

marie johson

Wednesday 8th of April 2020

This was excellent just what I was after. Will definitely make again :)Thanks for posting!

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