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Skinny Chocolate Chip Bars

These Skinny Chocolate Chip Bars are made healthier-using protein pancake mix, eggs, unsweetened applesauce, and sweetened with monk-fruit natural sweetener, vanilla extract, and no sugar added chocolate chips! These make for an easy healthy dessert or even breakfast! 

What ingredients do I need to make these Skinny Chocolate Chip Bars?

  • Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, Buttermilk: you may substitute the Kodiak Cakes Protein Pancake Power Cakes with any high protein buttermilk pancake mix such as:Krusteaz Protein Pancake Mix, Buttermilk – 100% Whole Grain Flour or if you are looking for gluten-free or lower carb option- you can use Simple Mills Almond Flour Pancake Mix & Waffle Mix, Gluten Free
  • Eggs
  • Zero point brown sugar substitute: I use Lakanto Monkfruit Golden or Brown Sweetener. You can find this online HERE. Get 15% off your order using promo code: POUND15. Another great zero point brown sugar sweetener is Sukrin Gold. You can find that online HERE on Amazon. 
  • Baking powder
  • Baking soda
  • Vanilla extract 
  • Unsweetened applesauce: this is used as a substitute for vegetable oil. The unsweetened applesauce could be substituted with pumpkin puree or non fat plain Greek yogurt, if you prefer. 
  • No sugar added milk chocolate chips: I LOVE  Chocozero no sugar added milk chocolate chips or Lakanto no sugar added chocolate chips. They two are my favorite when it comes to no sugar added chocolate chips. These are super delicious and have NO bitter aftertaste! If you prefer dark chocolate you can substitute the milk chocolate for Lily’s Dark Chocolate Chips, Stevia Sweetened, with no added sugar.  You can find those HERE on Amazon.  Note: The overall point value for the bars would be the same for any of these no added sugar chocolate chips. 

Where can I purchase ChocZero sugar-free chocolate chips?

You can buy ChoZero sugar-free milk chocolate chips HERE online.

Save yourself 10% using discount code pounddropper at checkout!

What else could I use in place of the Kodiak Cakes Pancake Mix?

There are a few alternatives that your can use in place of the Kodiak Pancake Mix such as:

How do I make these Skinny Chocolate Chip Bars?

Preheat oven to 350 degrees. Spray a 9×13″ baking dish with non stick cooking spray. 

In a large mixing bowl combine Kodiak Cakes Protein Power Baking Mix, eggs, brown sugar sweetener, baking powder, baking soda, vanilla, unsweetened applesauce.

Mix until well combined. 

Fold in 1/4 cup chocolate chips.

Press batter into prepared pan- the batter will a bit sticky-don’t worry-that’s totally normal. 

Sprinkle and press remaining 1/4 cup chocolate chips on top.

Bake for 11-13 minutes, or toothpick comes out clean. You don’t want these to overcook or they’ll be dry!

Let cool for 5 minutes before cutting them into 20 equal slices. 

Enjoy! 

How do I store these Skinny Chocolate Chip Bars?

The leftovers can be stored at room temperature for up to 2 days. After 2 days, they will get pretty hard. To keep them fresh- I recommend keeping them in plastic wrap or in an airtight container in the fridge for up to 4 days. Be sure to let them cool down to room temperature before you put them away, and store them in a container or a ziplock bag. 

 These cookie bars will stay fresh in the freezer for up to 3 months. Layer each bar between parchment paper to keep them from sticking.

Ingredients: 

Directions: 

  1. Preheat oven to 350 degrees. Spray a 9×13″ baking dish with non stick cooking spray. 
  2. In the large mixing bowl, mix together Kodiak Cakes Protein Power Baking Mix, eggs, brown sugar sweetener, baking powder, baking soda, vanilla, unsweetened applesauce. Mix until well combined.
  3. Fold in 1/4 cup chocolate chips and continue stirring until well combined. 
  4. Press batter into prepared pan-the batter will a bit sticky-don’t worry-that’s totally normal. 
  5. Sprinkle and press remaining 1/4 cup chocolate chips on top.
  6. Bake for 11-13 minutes, or when you insert a toothpick into the middle it comes out clean. ( You don’t want these to overcook or they’ll be dry!)
  7. Let cool for 5 minutes before cutting them into 20 equal slices. Enjoy! 

 

Makes 20 bars

1-2 PersonalPoints™ per bar*

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.

Yield: 20

Skinny Chocolate Chip Bars

Skinny Chocolate Chip Bars

These Skinny Chocolate Chip Bars are made healthier-using protein pancake mix, eggs, unsweetened applesauce, and sweetened with monk-fruit natural sweetener, vanilla extract, and no sugar added chocolate chips! These make for an easy healthy dessert or even breakfast! 

Author: thepounddropper.com

Prep Time 8 minutes
Cook Time 11 minutes
Additional Time 8 minutes
Total Time 27 minutes

Ingredients

  • 2 1/2 cups Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, Buttermilk
  • 2 large eggs
  • 3/4 cup zero point brown sugar substitute- I use Lakanto monk-fruit Golden Sweetener 
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp vanilla extract 
  • 1/2 cup unsweetened applesauce 
  • 1/2 cup or 56 grams Chocozero no sugar added milk chocolate chips or any no sugar added chocolate chips

Instructions

    1. Preheat oven to 350 degrees. Spray a 9x13" baking dish with non stick cooking spray. 
    2. In the large mixing bowl, mix together Kodiak Cakes Protein Power Baking Mix, eggs, brown sugar sweetener, baking powder, baking soda, vanilla, unsweetened applesauce.
    3. Mix until well combined.
    4. Fold in 1/4 cup chocolate chips and continue stirring until well combined. 
    5. Press batter into prepared pan-the batter will a bit sticky-don’t worry-that’s totally normal. 
    6. Sprinkle and press remaining 1/4 cup chocolate chips on top.
    7. Bake for 11-13 minutes, or when you insert a toothpick into the middle it comes out clean. ( You don’t want these to overcook or they'll be dry!)
    8. Let cool for 5 minutes before cutting them into 20 equal slices. Enjoy! 


      Makes 20 bars

      1-2 PersonalPoints™ per bar*

      *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Notes

How do I store the leftovers?

The leftovers can be stored at room temperature for up to 2 days. To keep them fresh- I recommend keeping them in plastic wrap or in an airtight container in the fridge for up to 4 days. Be sure to let them cool down to room temperature before you put them away, and store them in a container or a ziplock bag. 

 These cookie bars will stay fresh in the freezer for up to 3 months. Layer each bar between parchment paper to keep them from sticking.

I LOVE Chocozero no sugar added milk chocolate chips or Lakanto no sugar added chocolate chips. These two brands are my favorite when it comes to no sugar added chocolate chips. They are super delicious and have NO bitter aftertaste! If you prefer dark chocolate you can substitute the milk chocolate for Lily's Dark Chocolate Chips, Stevia Sweetened, with no added sugar.  

Note: The overall point value for the bars would be the same for any of these no added sugar chocolate chips. 

Smartpoints: GREEN/BLUE/PURPLE: 2 smartpoints per bar 

Nutrition Information:

Yield:

20

Amount Per Serving: Calories: 70Total Fat: 2gCholesterol: 19mgSodium: 175mgCarbohydrates: 17gNet Carbohydrates: 15gFiber: 2gSugar: 1gProtein: 4g

Do not use the WW nutritional calculator to calculate points. The nutritional calculator does take zero point food ingredients into consideration and will not be accurate. Personal Point values and nutritional information is estimated and calculated using the brand of ingredients listed in the recipe. PersonalPoints values may vary depending on the brand of ingredients used and depending on your customized zero point foods list.

Heather

Wednesday 26th of January 2022

OMG this recipe is AMAZING!! I'm wondering something....I would like to adjust the servings to 15. If I click that red button link to show the recipe in my PPs, and I edit the serving size that it links me to in WW, do you know if I'm editing my own copy of the recipe in WW (vs. the recipe/link you have provided us with to get us there)? I hope I'm making sense, this is hard to describe.

I chatted with WW help about this, but it took a while for them to understand what I was getting at, so I thought I'd double check and see if you know about this. WW said that I would be editing a separate copy of the recipe. Thanks in advance for your response!

Heather

Saturday 29th of January 2022

I went ahead and tried it and it seems I can't even save any edits to the recipe from the link, even though the edit button is available

Donna

Monday 8th of November 2021

They all look yummu

Linda

Saturday 6th of November 2021

Well it is 3 a.m. and I wanted something to do so I made a batch of these and I am so glad I did! They are so good so delicious! I only had one and a half cups of the Kodiak pancake mix which was in chocolate chip actually and I added a cup of self-rising flour cuz that's all I had on hand and I like egg whites and used four egg whites and they rose and came out perfect. And I actually kept them in for 18 minutes and they came out with a nice Golden Crust around the edge. Light flaky and delicious. And the chocolate chips and brown zero calorie sugar added so much to the taste! I wait until breakfast!! Thank you

Janelle Obergfell

Friday 27th of August 2021

This definitely satisfies a sweet tooth!!!! So yummy!

Karen

Sunday 11th of July 2021

Delicious . 12 minutes in the oven and the were completely raw though.

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