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Skinny Creamy Broccoli Salad

This Skinny Creamy Broccoli Salad is packed with broccoli, bacon, red onions, sunflower seeds and tossed together with a creamy ranch dressing!! The combination of all the flavors makes this Broccoli Salad irresistible!

Makes 7 ( 1 cup) servings 

What do you put in this Skinny Creamy Broccoli Salad?

  • Broccoli
  • Crumbled Bacon
  • Red onion
  • Sunflower seeds
  • Shredded cheese 

The combination of these ingredients make for a tasty salad. I occasionally will add a few dried cranberries for added sweetness and to balance out the salt and vinegar of the sunflower seeds and the dressing.  

However-this salad can be made with many variations. Here are additional ingredients that you can use in this creamy broccoli salad recipe:

  • Cubed cheese
  • Dried cranberries
  • Raisins
  • Cashews
  • Pecans
  • Cherry tomatoes
  • White onion rather than red onion 

How do I make this Skinny Creamy Broccoli Salad?

Cut broccoli into bite size pieces. 

In a large mixing bowl combine broccoli pieces, red onion, sunflower seeds and cheese.

To make the dressing: In a small bow combine, mayonnaise, vinegar, dry ranch mix, salt, sweetener, and yogurt. Whisk until well combined.

Pour dressing over broccoli salad mix.

Toss until all ingredients are well combined. 

Sprinkle with cooked bacon crumbles. 

Toss just before serving. 

Store leftovers in an airtight container the refrigerator for up to 5 days.

 

Salad Ingredients:

  • 2 heads of broccoli, or about 5 cups, cut into bite size pieces 
  • 8 slices center cut bacon or Hormel precooked bacon, cooked and crumbled 
  • 1/2 cup reduced fat cheddar cheese, shredded or cubed ( I use Velveeta Shreds)
  • 1/3 cup red onion, diced 
  • 1/4 cup sunflower seeds

Dressing Ingredients:

  • 1/2 ( .5 oz.) dry ranch dressing packet 
  • 1/2 cup Kraft light mayo 
  • 1 cup non fat plain yogurt
  • 1 Tbsp white wine vinegar or apple cider vinegar 
  • ¼ tsp salt
  • pinch of sugar sweetener ( I use Lakanto Classic Monkfruit Sweetener)

Directions:

  1. In a large mixing bowl combine broccoli pieces, red onion, sunflower seeds and cheese.
  2. Meanwhile make the dressing: In a small bow combine, mayonnaise, vinegar, dry ranch mix, salt, sweetener, and yogurt. Whisk until well combined.
  3. Pour dressing over broccoli salad mix. Toss until all ingredients are well combined. 
  4. Sprinkle with cooked bacon crumbles. Toss just before serving. 
  5. Store in an airtight container the refrigerator for up to 5 days.

 

Makes 7 ( 1 cup) servings 

3-4 PersonalPoints™ per serving*  

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.

Yield: 7

Skinny Creamy Broccoli Salad

Skinny Creamy Broccoli Salad

This Skinny Creamy Broccoli Salad is packed with broccoli, bacon, red onions, sunflower seeds and tossed together with a creamy ranch dressing!! The combination of all the flavors makes this Broccoli Salad irresistible!

Author: thepounddropper.com

Prep Time 10 minutes
Additional Time 5 minutes
Total Time 15 minutes

Ingredients

Salad Ingredients

  • 2 heads of broccoli, or about 5 cups, cut into bite size pieces 
  • 8 slices center cut bacon or Hormel precooked bacon, cooked and crumbled 
  • 1/2 cup reduced fat cheddar cheese, shredded or cubed ( I use Velveeta Shreds)
  • 1/3 cup red onion, diced 
  • 1/4 cup dry and roasted sunflower seeds

Dressing Ingredients

  • 1/2 ( .5 oz.) dry ranch dressing packet 
  • 1/2 cup Kraft light mayo 
  • 1 cup non fat plain yogurt
  • 1 Tbsp white wine vinegar or apple cider vinegar 
  • ¼ tsp salt
  • pinch of sugar sweetener ( I use Lakanto Classic Monkfruit Sweetener)

Instructions

    1. In a large mixing bowl combine broccoli pieces, red onion, sunflower seeds and cheese.
    2. Meanwhile make the dressing: In a small bow combine, mayonnaise, vinegar, dry ranch mix, salt, sweetener, and yogurt. Whisk until well combined.
    3. Pour dressing over broccoli salad mix. Toss until all ingredients are well combined. 
    4. Sprinkle the salad with cooked bacon crumbles. Toss just before serving. 
    5. Store in an airtight container the refrigerator for up to 5 days.

    Makes 7 ( 1 cup) servings 

    3-4 PersonalPoints™ per serving*

    *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan

Notes

Smartpoints: Green, Blue, and Purple: 4 SmartPoints per serving

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Nutrition Information

Yield

7

Serving Size

1

Amount Per Serving Calories 177Total Fat 13gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 0gCholesterol 26mgSodium 342mgCarbohydrates 6gNet Carbohydrates 5gFiber 1gSugar 3gProtein 10g

Do not use the WW nutritional calculator to calculate points. The nutritional calculator does take zero point food ingredients into consideration and will not be accurate. Personal Point values and nutritional information is estimated and calculated using the brand of ingredients listed in the recipe. PersonalPoints values may vary depending on the brand of ingredients used and depending on your customized zero point foods list.

 

low fat broccoli salad recipe – Bnr.Co

Saturday 18th of September 2021

[…] Skinny Creamy Broccoli Salad – Pound Dropper […]

Janelle

Wednesday 14th of April 2021

This is the quintessential summer salad that I thought I'd never eat again because of all the calories and fat! Happy me!

Lynn

Wednesday 10th of June 2020

Absolutely delicious!! Thanks for all your hard work and dedication!!

Eraj Siddiqui

Sunday 16th of February 2020

Wow! great recipe

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