Pound Dropper

WW Recipes-turning everyday meals into healthy alternatives

· 33 Comments

Skinny Peach Cobbler

This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own. READ MORE —>

Bread· Breakfast· Cake· Desserts· Fruit· Potluck

Jump to Recipe

This Skinny Peach Cobbler is sure to be a crowd pleaser! Be sure you leave room for dessert when this is on your dessert menu!

Servings: Makes 12 ( 1/12th of 9 x 13 baking dish) servings

GREEN: 3 SmartPoints per serving

BLUE: 3 SmartPoints per serving

PURPLE: 3 SmartPoints per serving

 

If you enjoy a good low point cake-be sure to check out these recipes as well:

Pear Bundt Cake

Skinny Upside Down Pineapple Cake

Skinny Carrot Cake with Cream Cheese Frosting

Lightened up Hummingbird Cake 

 

How do I make this Skinny Peach Cobbler?

In a large mixing bowl. Add cake mix, water, unsweetened applesauce, cinnamon, vanilla, egg whites and egg.

Using a hand mixer or whisk and mix until batter is completely combined.

Spray a 3-quart baking dish with non stick cooking spray.

Pour drained peaches into baking dish.

Pour and spread batter over drained peaches. 

Bake for 30-35 minutes or until a toothpick comes out clean when inserted. 

Cool for 10 minutes before serving. 

 

 

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Drain peaches. 
  3. In a large mixing bowl. Add cake mix, water, unsweetened applesauce, cinnamon, vanilla, egg whites and egg.
  4. Using a hand mixer or whisk and mix until batter is completely combined. 
  5. Spray a 3-quart baking dish with non stick cooking spray. Pour drained peaches into baking dish.
  6. Pour and spread batter over drained peaches. 
  7. Bake for 30-35 minutes or until a toothpick comes out clean when inserted. 
  8. Cool for 10 minutes before serving. 
  9. Serve with light vanilla ice cream or fat free Reddi Whip, for additional points.

Servings: Makes 12 ( 1/12th of 9 x 13 baking dish) servings

GREEN: 3 SmartPoints per serving

BLUE: 3 SmartPoints per serving

PURPLE: 3 SmartPoints per serving

 

Yield: 12

Skinny Peach Cobbler

Skinny Peach Cobbler

This Skinny Peach Cobbler is sure to be a crowd pleaser! Be sure you leave room for dessert when this is on your dessert menu!

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 15 minutes
Total Time 55 minutes

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Drain peaches. 
  3. In a large mixing bowl. Add cake mix, water, unsweetened applesauce, cinnamon, vanilla, egg whites and egg.
  4. Using a hand mixer or whisk and mix until batter is completely combined. 
  5. Spray a 3-quart baking dish with non stick cooking spray. Pour drained peaches into baking dish.
  6. Pour and spread batter over drained peaches. 
  7. Bake for 30-35 minutes or until a toothpick comes out clean when inserted. 
  8. Cool for 10 minutes before serving. 
  9. Serve with light vanilla ice cream or fat free Reddi Whip, for additonal points.

Servings: Makes 12 ( 1/12th of 9 x 13 baking dish) servings

GREEN: 3 SmartPoints per serving

BLUE: 3 SmartPoints per serving

PURPLE: 3 SmartPoints per serving

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 137Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 309mgCarbohydrates: 35gFiber: 1gSugar: 1gProtein: 3g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

© Lindsay Kehl
Cuisine: American / Category: Cake

Comments

    • I recommend canned or fresh peaches. I notice the frozen ones contain a lot more moisture and will cause the cake to be a little watery with the extra water content. Thank you!

      Reply

  2. My batter was much thicker than yours looks in the picture. I couldn’t pour it; I had to spread it over the peaches, which was a little difficult. I looked at the ingredient list several times to see if I left a liquid out. I didn’t.

    Reply

  4. I made this.It seemed a lot thicker than your video,presumably egg size,so I added an egg.Was still very thick but able to spoon it over the peaches.This is addicting…Thank you..yumm

    Reply

  5. I made this earlier in the week and I noticed the batter was a little to thick.. what can I do next time so that it’s less thick?

    Reply

  6. I tried using a 9×13 pan and two cans of peaches did not cover the bottom of the pan
    I ended up using a 9×9 square pan
    I used 3 whole eggs since eggs are free on weight watchers and the instructions on the back of the box calls for 3 eggs

    I put all the ingredients in the recipe builder using 10 servings and got “0” points!!!!!

    It is taking longer to bake. So far it has been in the oven 40 minutes and is not done. I’m covering the top with foil so it doesn’t brown too much

    Reply

    • Gloria the box of sugar free cake mix is 38 points. I’m not sure how you got 0 points for it. You might have put in one serving of cake mix instead of the whole box.

      Reply

  8. I’ve been wanting to make this… and now I’m waiting impatiently for it to bake in the oven as i write this can’t wait to try it! Thanks for sharing

    Reply

  9. Have you ever tried freezing it before or after cooking so you can save most of the batch for later and it doesn’t go bad?

    Reply

    • Hi Michael

      It can be frozen you’ve cooked it. It can be stored in the freezer in an air tight container for up to a month. When you are ready to eat, thaw it overnight in the fridge. It is delicious that way!

      Thanks so much!

      Reply

        • Hi Ann,

          Yes, in fact I have made it with just a can of diet soda and cake mix before and it turns out great!

          It doesn’t rise as much as it does when you add an egg and unsweetened applesauce but still very delicious!

          Thanks so much

          Reply

    • Sherri, I bet you could just use water and some people use pure canned pumpkin (NOT the pumpkin pie mix) when making these cakes. Since this is supposed to be a peach-flavored dessert, it might be better to stick with something non-flavored. Someone above mentioned using Diet 7up, but I wonder how 0-point Peach Snapple might work instead. Maybe Linds will see this and chime in about it sometime soon. I’d love for you to post back with what you decided to do and how it turned out!

      Reply

      • I haven’t made this yet, but still want to try. I just don’t know what to substitute for the applesauce since my food allergy to it. If I can find the Peach Snapple it might be a possiblity. I’ll let you know when I do make it what I use & how it turns out. It can’t be bad, it’s peach cobbler!!

        Reply

          • I ended up using Sprite Zero. I have made it a couple times. It is absolutely the best peach cobbler I think I have ever had, and it’s guilt free so I think that’s even better. Still on the lookout for the Peach Snapple.

  12. I made this when I couldn’t fight my sweet cravings any longer and all I could think about was a dessert of some sort. I followed the recipe exactly, but just replaced the peaches with blueberries and blackberries. I used frozen but simmered them on the stovetop beforehand to thaw them and make them syrupy. Omg, so good! Light, but very satisfying!

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe