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January 14, 2019 · 30 Comments

Skinny Peach Cobbler

This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own. READ MORE —>

Bread· Breakfast· Cake· Desserts· Fruit· Potluck

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This Skinny Peach Cobbler is sure to be a crowd pleaser! Be sure you leave room for dessert when this is on your dessert menu!

Servings: Makes 12 ( 1/12th of 9 x 13 baking dish) servings

GREEN: 4 SmartPoints per serving

BLUE: 4 SmartPoints per serving

PURPLE: 4 SmartPoints per serving

 

If you enjoy a good low point cake-be sure to check out these recipes as well:

Pear Bundt Cake

Skinny Upside Down Pineapple Cake

Skinny Carrot Cake with Cream Cheese Frosting

Lightened up Hummingbird Cake 

 

How do I make this Skinny Peach Cobbler?

In a large mixing bowl. Add cake mix, water, unsweetened applesauce, cinnamon, vanilla, egg whites and egg.

Using a hand mixer or whisk and mix until batter is completely combined.

Spray a 3-quart baking dish with non stick cooking spray.

Pour drained peaches into baking dish.

Pour and spread batter over drained peaches. 

Bake for 30-35 minutes or until a toothpick comes out clean when inserted. 

Cool for 10 minutes before serving. 

 

 

Ingredients:

  • 1 package (16 oz.) Pillsbury sugar-free yellow cake mix
  • 2 can (14.5 oz.) no sugar added peaches, drained or 14 oz. fresh, peeled and sliced peaches 
  • 2 egg whites
  • 1 large egg
  • 1 1/4 cup water
  • 1/3 cup unsweetened applesauce
  • 1/4 tsp cinnamon 
  • 1/2  tsp vanilla

Directions:

  1. Preheat oven to 350 degrees.
  2. Drain peaches. 
  3. In a large mixing bowl. Add cake mix, water, unsweetened applesauce, cinnamon, vanilla, egg whites and egg.
  4. Using a hand mixer or whisk and mix until batter is completely combined. 
  5. Spray a 3-quart baking dish with non stick cooking spray. Pour drained peaches into baking dish.
  6. Pour and spread batter over drained peaches. 
  7. Bake for 30-35 minutes or until a toothpick comes out clean when inserted. 
  8. Cool for 10 minutes before serving. 
  9. Serve with light vanilla ice cream or fat free Reddi Whip, for additional points.

Servings: Makes 12 ( 1/12th of 9 x 13 baking dish) servings

GREEN: 4 SmartPoints per serving

BLUE: 4 SmartPoints per serving

PURPLE: 4 SmartPoints per serving

 

Continue to Content
Yield: 12

Skinny Peach Cobbler

Skinny Peach Cobbler

This Skinny Peach Cobbler is sure to be a crowd pleaser! Be sure you leave room for dessert when this is on your dessert menu!

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 15 minutes
Total Time 55 minutes

Ingredients

  • 1 package (16 oz.) Pillsbury sugar-free yellow cake mix
  • 2 can (14.5 oz.) no sugar added peaches, drained or 14 oz. fresh, peeled and sliced peaches 
  • 2 egg whites
  • 1 large egg
  • 1 1/4 cup water
  • 1/3 cup unsweetened applesauce
  • 1/4 tsp cinnamon 
  • 1/2  tsp vanilla

Instructions

  1. Preheat oven to 350 degrees.
  2. Drain peaches. 
  3. In a large mixing bowl. Add cake mix, water, unsweetened applesauce, cinnamon, vanilla, egg whites and egg.
  4. Using a hand mixer or whisk and mix until batter is completely combined. 
  5. Spray a 3-quart baking dish with non stick cooking spray. Pour drained peaches into baking dish.
  6. Pour and spread batter over drained peaches. 
  7. Bake for 30-35 minutes or until a toothpick comes out clean when inserted. 
  8. Cool for 10 minutes before serving. 
  9. Serve with light vanilla ice cream or fat free Reddi Whip, for additonal points.

Servings: Makes 12 ( 1/12th of 9 x 13 baking dish) servings

GREEN: 4 SmartPoints per serving

BLUE: 4 SmartPoints per serving

PURPLE: 4 SmartPoints per serving

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Pillsbury sugar free yellow cake mix
    Pillsbury sugar free yellow cake mix
  • No Sugar Added Peaches
    No Sugar Added Peaches
  •  3-Quart Oval Au Gratin, Paprika Red
    3-Quart Oval Au Gratin, Paprika Red

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 137Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 309mgCarbohydrates: 35gFiber: 1gSugar: 1gProtein: 3g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

© Lindsay Kehl
Cuisine: American / Category: Cake

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Comments

  1. Chris Cole says

    January 14, 2019 at 7:04 pm

    Can you use fresh or frozen peaches for this?

    Reply
    • Lindsay Kehl says

      January 14, 2019 at 10:37 pm

      I recommend canned or fresh peaches. I notice the frozen ones contain a lot more moisture and will cause the cake to be a little watery with the extra water content. Thank you!

      Reply
  2. Michelle says

    January 16, 2019 at 11:09 pm

    My batter was much thicker than yours looks in the picture. I couldn’t pour it; I had to spread it over the peaches, which was a little difficult. I looked at the ingredient list several times to see if I left a liquid out. I didn’t.

    Reply
    • Lindsay Kehl says

      January 16, 2019 at 11:27 pm

      Hi Michelle. My apologies. I did add 1 cup water to the batter that I forgot to add to the ingredients list. I have updated that. Thank you for catching that.

      Reply
  3. Kesha says

    January 19, 2019 at 8:27 pm

    Is there a sweetness to the cobbler since I see nothing that would sweeten it up?

    Reply
    • Lindsay Kehl says

      January 19, 2019 at 9:28 pm

      The sugar free cake mix has sweetener in it. The peaches and cake mix make the cobbler sweet. Thank you

      Reply
  4. carole richter says

    January 22, 2019 at 1:05 pm

    I made this.It seemed a lot thicker than your video,presumably egg size,so I added an egg.Was still very thick but able to spoon it over the peaches.This is addicting…Thank you..yumm

    Reply
    • Lindsay Kehl says

      January 22, 2019 at 7:49 pm

      I use 1 cup water but depending on the altitude of where you live you may want to add a tad (2-4 Tbsp) more.

      Reply
  5. Sara says

    January 24, 2019 at 5:14 am

    I made this earlier in the week and I noticed the batter was a little to thick.. what can I do next time so that it’s less thick?

    Reply
    • Lindsay Kehl says

      January 24, 2019 at 5:15 pm

      I recommend adding 1/4 cup water- altitude change can impact that.

      Reply
    • Laura ward says

      March 28, 2019 at 4:34 pm

      Does this need to be refrigerated after its done? mean does it need stored in fridge?

      Reply
      • Lindsay Kehl says

        March 28, 2019 at 4:35 pm

        Hi Laura,

        Yes, I store it in an airtight container in the refrigerator and reheat the leftovers in the microwave or the air fryer.

        Thanks so much

        Reply
  6. Gloria says

    February 6, 2019 at 3:34 pm

    I tried using a 9×13 pan and two cans of peaches did not cover the bottom of the pan
    I ended up using a 9×9 square pan
    I used 3 whole eggs since eggs are free on weight watchers and the instructions on the back of the box calls for 3 eggs

    I put all the ingredients in the recipe builder using 10 servings and got “0” points!!!!!

    It is taking longer to bake. So far it has been in the oven 40 minutes and is not done. I’m covering the top with foil so it doesn’t brown too much

    Reply
    • Cindy Stanley says

      January 18, 2020 at 3:42 pm

      Gloria the box of sugar free cake mix is 38 points. I’m not sure how you got 0 points for it. You might have put in one serving of cake mix instead of the whole box.

      Reply
  7. Kimberly says

    February 12, 2019 at 9:52 am

    Made this yesterday so good, thank you for this wonderful recipe

    Reply
  8. Kessi says

    April 9, 2019 at 4:27 am

    I’ve been wanting to make this… and now I’m waiting impatiently for it to bake in the oven as i write this can’t wait to try it! Thanks for sharing

    Reply
  9. Michael says

    June 21, 2019 at 9:10 pm

    Have you ever tried freezing it before or after cooking so you can save most of the batch for later and it doesn’t go bad?

    Reply
    • Lindsay Kehl says

      June 21, 2019 at 10:17 pm

      Hi Michael

      It can be frozen you’ve cooked it. It can be stored in the freezer in an air tight container for up to a month. When you are ready to eat, thaw it overnight in the fridge. It is delicious that way!

      Thanks so much!

      Reply
      • Ann jones says

        July 27, 2019 at 4:27 pm

        Would like too know if I could add diet 7up to this recipe instead of water

        Reply
        • Lindsay Kehl says

          July 27, 2019 at 4:41 pm

          Hi Ann,

          Yes, in fact I have made it with just a can of diet soda and cake mix before and it turns out great!

          It doesn’t rise as much as it does when you add an egg and unsweetened applesauce but still very delicious!

          Thanks so much

          Reply
          • Cathey Hodges says

            January 16, 2020 at 9:15 pm

            Making this tonight and so excited. How many cups would equal 1/12 of a 9X13 pan? Loved the low point slow cooker blueberry cobbler!

          • Lindsay Kehl says

            January 17, 2020 at 12:32 am

            Hi Cathey,

            It’s about 1/2 cup for 1/12 of a 9×13 baking dish.

            Thank you!

  10. Sherri Carscaddon says

    January 29, 2020 at 4:41 pm

    I am allergic to apples. Can I replace the applesauce with something else for this cobbler?

    Reply
    • Michelle Pate says

      February 1, 2020 at 5:11 pm

      Sherri, I bet you could just use water and some people use pure canned pumpkin (NOT the pumpkin pie mix) when making these cakes. Since this is supposed to be a peach-flavored dessert, it might be better to stick with something non-flavored. Someone above mentioned using Diet 7up, but I wonder how 0-point Peach Snapple might work instead. Maybe Linds will see this and chime in about it sometime soon. I’d love for you to post back with what you decided to do and how it turned out!

      Reply
      • Sherri Carscaddon says

        July 24, 2020 at 5:41 pm

        I haven’t made this yet, but still want to try. I just don’t know what to substitute for the applesauce since my food allergy to it. If I can find the Peach Snapple it might be a possiblity. I’ll let you know when I do make it what I use & how it turns out. It can’t be bad, it’s peach cobbler!!

        Reply
        • Michelle Pate says

          July 24, 2020 at 7:41 pm

          Cool, Sherri, I like Peach Snapple and would love to know how it turns out!!!

          Reply
  11. marie johson says

    April 16, 2020 at 4:02 pm

    These look and sound fantastic!

    Reply
  12. Kimberly says

    July 23, 2020 at 10:45 pm

    I made this when I couldn’t fight my sweet cravings any longer and all I could think about was a dessert of some sort. I followed the recipe exactly, but just replaced the peaches with blueberries and blackberries. I used frozen but simmered them on the stovetop beforehand to thaw them and make them syrupy. Omg, so good! Light, but very satisfying!

    Reply

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Hi, I’m Linds. I’m love creating healthy WW recipes. I have a passion in turning everyday meals into healthy alternatives. Discover, Explore and Enjoy!

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