This Skinny Peach Cobbler is sure to be a crowd pleaser! Be sure you leave room for dessert when this is on your dessert menu!
Servings: Makes 12 ( 1/12th of 9 x 13 baking dish) servings
GREEN: 3 SmartPoints per serving
BLUE: 3 SmartPoints per serving
PURPLE: 3 SmartPoints per serving
If you enjoy a good low point cake-be sure to check out these recipes as well:
Skinny Upside Down Pineapple Cake
Skinny Carrot Cake with Cream Cheese Frosting
How do I make this Skinny Peach Cobbler?
In a large mixing bowl. Add cake mix, water, unsweetened applesauce, cinnamon, vanilla, egg whites and egg.
Using a hand mixer or whisk and mix until batter is completely combined.
Spray a 3-quart baking dish with non stick cooking spray.
Pour drained peaches into baking dish.
Pour and spread batter over drained peaches.
Bake for 30-35 minutes or until a toothpick comes out clean when inserted.
Cool for 10 minutes before serving.
Ingredients:
- 1 package (16 oz.) Pillsbury sugar-free yellow cake mix
- 2 can (14.5 oz.) no sugar added peaches, drained or 14 oz. fresh, peeled and sliced peaches
- 2 egg whites
- 1 large egg
- 1 1/4 cup water
- 1/3 cup unsweetened applesauce
- 1/4 tsp cinnamon
- 1/2 tsp vanilla
Directions:
- Preheat oven to 350 degrees.
- Drain peaches.
- In a large mixing bowl. Add cake mix, water, unsweetened applesauce, cinnamon, vanilla, egg whites and egg.
- Using a hand mixer or whisk and mix until batter is completely combined.
- Spray a 3-quart baking dish with non stick cooking spray. Pour drained peaches into baking dish.
- Pour and spread batter over drained peaches.
- Bake for 30-35 minutes or until a toothpick comes out clean when inserted.
- Cool for 10 minutes before serving.
- Serve with light vanilla ice cream or fat free Reddi Whip, for additional points.
Servings: Makes 12 ( 1/12th of 9 x 13 baking dish) servings
GREEN: 3 SmartPoints per serving
BLUE: 3 SmartPoints per serving
PURPLE: 3 SmartPoints per serving
Skinny Peach Cobbler
This Skinny Peach Cobbler is sure to be a crowd pleaser! Be sure you leave room for dessert when this is on your dessert menu!
Ingredients
- 1 package (16 oz.) Pillsbury sugar-free yellow cake mix
- 2 can (14.5 oz.) no sugar added peaches, drained or 14 oz. fresh, peeled and sliced peaches
- 2 egg whites
- 1 large egg
- 1 1/4 cup water
- 1/3 cup unsweetened applesauce
- 1/4 tsp cinnamon
- 1/2 tsp vanilla
Instructions
- Preheat oven to 350 degrees.
- Drain peaches.
- In a large mixing bowl. Add cake mix, water, unsweetened applesauce, cinnamon, vanilla, egg whites and egg.
- Using a hand mixer or whisk and mix until batter is completely combined.
- Spray a 3-quart baking dish with non stick cooking spray. Pour drained peaches into baking dish.
- Pour and spread batter over drained peaches.
- Bake for 30-35 minutes or until a toothpick comes out clean when inserted.
- Cool for 10 minutes before serving.
- Serve with light vanilla ice cream or fat free Reddi Whip, for additonal points.
Servings: Makes 12 ( 1/12th of 9 x 13 baking dish) servings
GREEN: 3 SmartPoints per serving
BLUE: 3 SmartPoints per serving
PURPLE: 3 SmartPoints per serving
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 137Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 309mgCarbohydrates: 35gFiber: 1gSugar: 1gProtein: 3g
The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.
Tammy
Thursday 4th of March 2021
Can fresh apples be substituted for the peaches?
Lindsay Kehl
Thursday 4th of March 2021
Hi Tammy,
Yes, absolutely. Fresh apples would be a great substitute!
Thanks,
Linds
Kimberly
Thursday 23rd of July 2020
I made this when I couldn’t fight my sweet cravings any longer and all I could think about was a dessert of some sort. I followed the recipe exactly, but just replaced the peaches with blueberries and blackberries. I used frozen but simmered them on the stovetop beforehand to thaw them and make them syrupy. Omg, so good! Light, but very satisfying!
marie johson
Thursday 16th of April 2020
These look and sound fantastic!
Sherri Carscaddon
Wednesday 29th of January 2020
I am allergic to apples. Can I replace the applesauce with something else for this cobbler?
Michelle Pate
Saturday 1st of February 2020
Sherri, I bet you could just use water and some people use pure canned pumpkin (NOT the pumpkin pie mix) when making these cakes. Since this is supposed to be a peach-flavored dessert, it might be better to stick with something non-flavored. Someone above mentioned using Diet 7up, but I wonder how 0-point Peach Snapple might work instead. Maybe Linds will see this and chime in about it sometime soon. I'd love for you to post back with what you decided to do and how it turned out!
Michael
Friday 21st of June 2019
Have you ever tried freezing it before or after cooking so you can save most of the batch for later and it doesn’t go bad?
Lindsay Kehl
Friday 21st of June 2019
Hi Michael
It can be frozen you've cooked it. It can be stored in the freezer in an air tight container for up to a month. When you are ready to eat, thaw it overnight in the fridge. It is delicious that way!
Thanks so much!