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Skinny Peach Cobbler

This Skinny Peach Cobbler is sure to be a crowd pleaser! Be sure you leave room for dessert when this is on your dessert menu!

Makes 12 ( 1/12th of 9 x 13 baking dish) servings

What ingredients do I need to make this Skinny Peach Cobbler?

How do I make this Skinny Peach Cobbler?

In a large mixing bowl. Add cake mix, water, unsweetened applesauce, cinnamon, vanilla, egg whites and egg.

Using a hand mixer or whisk and mix until batter is completely combined.

Spray a 3-quart baking dish with non stick cooking spray.

Pour drained peaches into baking dish.

Pour and spread batter over drained peaches. 

Bake for 30-35 minutes or until a toothpick comes out clean when inserted. 

Cool for 10 minutes before serving. 

 

 

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Drain peaches. 
  3. In a large mixing bowl. Add cake mix, water, unsweetened applesauce, cinnamon, vanilla, egg whites and egg.
  4. Using a hand mixer or whisk and mix until batter is completely combined. 
  5. Spray a 3-quart baking dish with non stick cooking spray. Pour drained peaches into baking dish.
  6. Pour and spread batter over drained peaches. 
  7. Bake for 30-35 minutes or until a toothpick comes out clean when inserted. 
  8. Cool for 10 minutes before serving. 
  9. Serve with light vanilla ice cream or fat free Reddi Whip, for additional points.

Makes 12 ( 1/12th of 9 x 13 baking dish) servings

4 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Yield: 12

Skinny Peach Cobbler

Skinny Peach Cobbler

This Skinny Peach Cobbler is sure to be a crowd pleaser! Be sure you leave room for dessert when this is on your dessert menu!

Author: thepounddropper.com

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 15 minutes
Total Time 55 minutes

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Drain peaches. 
  3. In a large mixing bowl. Add cake mix, water, unsweetened applesauce, cinnamon, vanilla, egg whites and egg.
  4. Using a hand mixer or whisk and mix until batter is completely combined. 
  5. Spray a 3-quart baking dish with non stick cooking spray. Pour drained peaches into baking dish.
  6. Pour and spread batter over drained peaches. 
  7. Bake for 30-35 minutes or until a toothpick comes out clean when inserted. 
  8. Cool for 10 minutes before serving. 
  9. Serve with light vanilla ice cream or fat free Reddi Whip, for additonal points.

Makes 12 ( 1/12th of 9 x 13 baking dish) servings

4 Points® per serving

Notes

Smartpoints: GREEN/BLUE/PURPLE: 4 SmartPoints per serving

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 137Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 309mgCarbohydrates: 35gFiber: 1gSugar: 1gProtein: 3g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

3 QUICK & EASY HEALTHY WEEKNIGHT DINNER IDEAS + 1 DESSERT|CALORIES & WW PERSONAL POINTS INCLUDED - Foodche

Friday 21st of October 2022

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Tammy

Thursday 4th of March 2021

Can fresh apples be substituted for the peaches?

Lindsay Kehl

Thursday 4th of March 2021

Hi Tammy,

Yes, absolutely. Fresh apples would be a great substitute!

Thanks,

Linds

Kimberly

Thursday 23rd of July 2020

I made this when I couldn’t fight my sweet cravings any longer and all I could think about was a dessert of some sort. I followed the recipe exactly, but just replaced the peaches with blueberries and blackberries. I used frozen but simmered them on the stovetop beforehand to thaw them and make them syrupy. Omg, so good! Light, but very satisfying!

marie johson

Thursday 16th of April 2020

These look and sound fantastic!

Sherri Carscaddon

Wednesday 29th of January 2020

I am allergic to apples. Can I replace the applesauce with something else for this cobbler?

Michelle Pate

Saturday 1st of February 2020

Sherri, I bet you could just use water and some people use pure canned pumpkin (NOT the pumpkin pie mix) when making these cakes. Since this is supposed to be a peach-flavored dessert, it might be better to stick with something non-flavored. Someone above mentioned using Diet 7up, but I wonder how 0-point Peach Snapple might work instead. Maybe Linds will see this and chime in about it sometime soon. I'd love for you to post back with what you decided to do and how it turned out!

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