This Skinny Pineapple Upside Down Cake is a perfect cake to take to a family gathering. Just wait until you taste the combination of the crushed pineapple with the maraschino cherries!

Makes 16 slices

If you are looking for a few other low point desserts be sure to check out these recipes:

Pear Bundt Cake

Two Point Soft Ginger Cookies

Lightened Up Hummingbird Cake

Lightened Up Andes Chocolate Cupcakes

Bundt Cakes are perfect for parties, family gatherings, holidays, and more. This Skinny Pineapple Upside Down Cake is super easy to make and will be sure to please a crowd.

How do I make this Skinny Pineapple Upside Down Cake?

In a large mixing bowl combine, 1 (8 oz.) can crushed pineapple drained, sugar free yellow cake mix, eggs, water and unsweetened applesauce.

Open can of crushed pineapple, drain and pour into bottom of prepared pan. 

Place diced cherries at the bottom of prepared pan with pineapple.

Pour batter over pineapple and cherries.

Bake for 30-35 minutes or until a toothpick comes out clean when inserted.

Cool for 10 minutes before flipping cake over on to a plate or cake dish.

Ingredients:

• 1 (16 oz.) package Pillsbury Sugar Free Yellow Cake Mix
• 3 eggs or 3/4 cup liquid egg substitute 
• 1/3 cup unsweetened applesauce 
• 1 cup water
• 10 maraschino cherries (cut in half)
• 2 (8 oz.) can crushed pineapple, drained

Directions:

1. Preheat oven to 350 degrees.
2. In a large mixing bowl combine, 1 (8 oz.) can crushed, drained pineapple, cake mix, eggs, water and unsweetened applesauce.
3. Beat on low until batter is completely combined. Mix on high for 90 seconds.
4. Spray a 9-inch Bundt Tube Pan with non stick cooking spray.
5. Open 1 (8 oz.) can of crushed pineapple, drain, and pour into bottom of prepared pan. 
6. Place diced cherries at the bottom of prepared pan with pineapple.
7. Pour batter over pineapple and cherries.
8. Bake for 30-35 minutes or until a toothpick comes out clean when inserted. 
9. Cool for 10 minutes before flipping cake over on to a plate or cake dish.

Makes 16 slices

3-5 PersonalPoints™ per slice*  

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Continue to Content

Yield: 16

Skinny Pineapple Upside Down Cake

Print

This Skinny Pineapple Upside Down Cake is a perfect cake to take to a family gathering. Just wait until you taste the combination of the crushed pineapple with the maraschino cherries! 

Author: thepounddropper.com

Prep Time 10 minutes

Cook Time 30 minutes

Additional Time 15 minutes

Total Time 55 minutes

Ingredients

• 1 (16oz.) package Pillsbury Sugar Free Yellow Cake Mix
• 3 eggs or 3/4 cup liquid egg substitute
• 1/3 cup unsweetened applesauce 
• 1 cup water
• 10 maraschino cherries ( cut in half)
• 2 (8 oz.) can crushed pineapple, drained

Instructions

1. Preheat oven to 350 degrees.
2. In a large mixing bowl combine, 1 (8 oz.) can crushed, drained pineapple, cake mix, eggs, water and unsweetened applesauce.
3. Beat on low until batter is completely combined. Mix on high for 90 seconds.
4. Spray a 9-inch Bundt Tube Panwith non stick cooking spray.
5. Open 1 (8 oz.) can of crushed pineapple, drain, and pour into bottom of prepared pan. 
6. Place diced cherries at the bottom of prepared pan with pineapple.
7. Pour batter over pineapple and cherries.
8. Bake for 30-35 minutes or until a toothpick comes out clean when inserted. 
9. Cool for 10 minutes before flipping cake over on to a plate or cake dish.

Makes 16 slices

3-5 PersonalPoints™ per slice*

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Notes

Smartpoints: GREEN: 3 SmartPoints per slice if using liquid egg substitute or 4 SmartPoints per slice using 3 whole eggs BLU/PURPLE: 3 SmartPoints per slice

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  CLICK FOR WW PERSONAL POINTS
• 
  Mott's Unsweetened Applesauce, 46 Ounce Jar (Pack of 8)
• 
  Dole Crushed Pineapple in Juice, 20 Ounce Cans (Pack of 12)
• 
  Pillsbury sugar free yellow cake mix

Nutrition Information

Yield

16

Serving Size

1
Amount Per Serving Calories 154Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 35mgSodium 253mgCarbohydrates 31gFiber 1gSugar 18gProtein 2g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.