This Skinny Potato Salad is a skinny version to the classic potato salad- made with red potatoes, crunchy diced celery, diced red onion, crisp dill pickles, and covered in a creamy Italian dressing.

Makes 10 (3/4 cup) servings

What ingredients do I need to make this Skinny Potato Salad?

You may think that just because you are on a wellness journey you have to stray away from potato salad-well, I’m here to tell you-you don’t need to deprive yourself of this Skinny Potato Salad-which is incredibly easy to make, low in points, and tastes amazing! 

To begin making this skinny potato salad you will place the potatoes into a large pot of salted water and bring to a boil over high heat. Reduce to medium heat, cover, and simmer for 15 minutes. When potatoes are soft take off heat and drain water. Set aside and allow the potatoes to cool.

And cut and dice the pickles, scallions, red onion and celery. 

In a small mixing bowl, mix together dry Italian salt dressing mix, Italian dressing, light mayo and non fat plain or Greek yogurt. Whisk until well incorporated.

Slice the potatoes into cubes. Place cubes into a large mixing bowl.

Add diced celery, dill pickles, scallions, onions to the potatoes.

Pour dressing mixture over the top, toss all ingredients together. Add salt and pepper to taste.

Let it cool or chill in the fridge until ready to serve.

 

Ingredients: 

• 2 lbs. red potatoes, raw 
• 1 Tbsp salt for water
• 1 ( 1 oz.) package dry Italian salad dressing mix
• 1/2 cup celery, chopped
• 1/4 cup dill pickles, chopped 
• 1/2 cup scallions, diced
• 1/3 cup red onion, chopped 
• 1/2 cup light Kraft mayonnaise 
• 1 cup non fat Greek or plain yogurt 
• 2 tbsp light or fat free Italian dressing ( I use Olive Garden lite Italian dressing) 
• Salt and Pepper, to taste 
• 2 hard boiled eggs, diced. (optional)

Directions:

1. Place the potatoes into a large pot of salted water and bring to a boil over high heat. Reduce to medium heat, cover, and simmer for 15 minutes. When potatoes are soft take off heat and drain water. Set aside and allow the potatoes to cool.
2. In a small mixing bowl, mix together dry Italian salt dressing mix, Italian dressing, light mayo and non fat plain or Greek yogurt. Whisk until well incorporated.
3. Slice the potatoes into cubes. Place cubes into a large mixing bowl. Add diced celery, dill pickles, scallions, onions to the potatoes. Pour dressing mixture over the top, toss all ingredients together. Add salt and pepper to taste.
4. Garnish with diced boiled eggs, if desired.
5. Let it cool or chill in the fridge until ready to serve. 

Makes 10 ( 3/4 cup ) servings

3 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.