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Two Point Chocolate Reese’s Peanut Butter Cookies

These Two Point Chocolate Reese’s Peanut Butter Cookies are soft, yet chewy, chocolatey, and have Reese’s peanut butter chips all throughout!  If you are a chocolate lover and peanut butter lover, then these are for you!!

Makes 22 cookies

Do you enjoy delicious low point cookies? Be sure to check out more cookie recipes:

Two Point Soft Ginger Cookies

Two Point Lemon Drop Cookies

Two Point Chocolate Chip Cookies

Two Point Chocolate Crinkle Cookies

 

What ingredients do I need to make these Two Point Chocolate Reese’s Peanut Butter Cookies?

 

What low point peanut or nut butter do you recommend?

Well, my two favorite whipped peanut butters Jif Whips and Peter Pan 1/3 less fat whipped have both been discontinued-but I have since found a few other brands that I LOVE!

This Better’n Peanut Butter Peanut Butter is only 100 calories, 3 smartpoints for 2 Tablespoons, 4 grams of protein, and is Gluten Free, Dairy Free, Palm Oil Free, and Kosher.

You can find it online on Amazon HERE.

The other brand I LOVE and RECOMMEND is American Dream Nut Butters. These nut butters are low in points and are amazing!!  I have loved the every flavor! 

You can get 10% off your entire order HERE using discount code: pounddropper10

American Dream Nut Butter PersonalPoint Values-Almond Butters:

 pp=Personalpoints

  • Mint Chocolate Dream-1 Tbsp-2pp/ 2 Tbsp-5pp
  • Cinnamon Toasties– 1 Tbsp-2 pp/ 2 Tbsp-5pp 
  • Birthday Cake-1 Tbsp-2 pp/ 2 Tbsp-4pp
  • Confetti Cake Pop-1 Tbsp-2pp/ 2Tbso-4pp
  • Vegan Cookie Batter-1 Tbsp-2 pp/ 2 Tbsp-4pp
  • Just Plain Nutty Almond Butter-1 Tbsp- 3pp/ 2 Tbsp-6 pp

    American Dream Nut Butter PersonalPoint Values-Peanut Butters:

  • Chipwreaked- 1 Tbsp-2 pp/ 2 Tbsp-5 pp
  • Butter My Cup-1 Tbsp-2 pp/ 2 Tbsp-5 pp
  • Cookie Batter-1 Tbsp-2 pp/ 2 Tbsp-4 pp
  • Grandmas Peanut Butter Fudge-1 Tbsp-2 pp/ 2 Tbsp 4 pp
  • Breanne’s Blend Cookie Batter- 1 Tbsp 2pp/ 2 Tbsp- 3 pp
  • Gimme S’more– 1 Tbsp-3 pp / 2 Tbsp-5 pp
  • White Chocolate Pretzel– 1 Tbsp-2 pp/ 2 Tbsp-4 pp
  • Monster Cookie– 1 Tbsp- 2pp / 2 Tbsp- 5 pp
  • Just Plain Nutty Peanut Butter-1 Tbsp-3pp / 2 Tbsp-5 pp
  • Double Stuffed and Fluffed– 1 Tbsp-2 pp/ 2 Tbsp-5pp

You can only purchase American Dream Nut Butter online HERE! I promised you, it’s worth the price!

Be sure to use my discount code to save you 10% on your entire American Dream Nut Butter order HERE .

Use discount code: pounddropper10

 

What can I substitute the Kodiak Cakes Dark Chocolate Pancake Mix with?

You can find the Dark Chocolate Pancake mix on Amazon HERE.

If you wanted you can substitute the Kodiak Cakes Dark Chocolate Pancake mix for all purpose flour or Kodiak Cake Flapkack Mix, 1 tsp of baking powder, and 2 Tbsp unsweetened cocoa powder. 

What are sweetener do I use for these cookies? 

The sugar substitute that I love and use is Lakanto Monkfuit Sweetener. It’s zero calories and zero SmartPoints. 

 I use the Classic for the white granulated and Golden for the brown sugar substitute.

You can find the Lakanto Monkfruit Sweetener HERE.

 

Egg vs. Egg Whites: You can use either 2 egg whites or one large whole egg. They taste the exact same regardless of the one you use. Keep in mind- eggs are zero points on the WW Blue and WW Purple plan so regardless if use 1 large egg or 2 egg whites to make these cookies they would be 2 SmartPoint for 1 cookie. However, if you are following the WW green plan if you use egg whites you can have 2 cookies for 4 Smartpoints instead of 5 Smartpoints if you were to use the whole egg. 

Can I freeze these cookies?

Yes, they freeze great, so you can make them ahead of time. After cooling place the cookies in an airtight container and freeze for up to 2 months.

How do I make these Two Point Chocolate Reese’s Peanut Butter Cookies?

Preheat your oven to 350 degrees.  Line two cookie sheets with parchment paper.

In a large mixing bowl combineKodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix,  and brown sugar substitute. Set aside.

In a small mixing bowl, cream together the white granulated sugar substitute and peanut butter. Mix until thoroughly combined.

Whisk in the egg or egg whites, water and extract or powdered peanut butter until smooth.

Gradually pour wet ingredients into dry ingredients and stir until fully combined.

Fold 1/2 of the Reese’s peanut butter chips into batter. Mix until well combined. 

Drop the cookie dough by 1 rounded tablespoon onto prepared cookie sheets, about 2 inches apart.

Distribute evenly the remaining Reese’s peanut butter chips and press into the top of each cookie. 

Cook for 8-10 minutes or until edges are lightly golden.

Let them cool for 5 minutes before transferring them to a wire rack.

Enjoy!

Ingredients:

Directions:

  1. Preheat your oven to 350 degrees. 
  2. Line two cookie sheets with parchment paper.
  3. In a large mixing bowl combineKodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix,  and brown sugar substitute. Set aside.
  4. In a small mixing bowl, cream together the white granulated sugar substitute and reduced fat peanut butter. Mix until thoroughly combined.
  5. Whisk in the egg or egg whites, water and extract or powdered peanut butter until smooth.
  6. Gradually pour wet ingredients into dry ingredients and stir until fully combined.
  7. Fold 1/2 of the Reese’s peanut butter chips into cookie batter. Mix until well combined. 
  8. Drop the cookie dough by 1 rounded tablespoon or using a small cookie scoop onto prepared cookie sheets, about 2 inches apart.
  9. Distribute evenly the remaining peanut butter chips and press into the top of each cookie. 
  10. Cook for 8-10 minutes or until edges are lightly golden.
  11. Let them cool for 5 minutes before transferring them to a wire rack.

Notes:

You can substitute the Kodiak Cakes Dark Chocolate Pancake mix for:

These cookies freeze great, so you can make them ahead of time. After cooling place the cookies in an airtight container and freeze for up to 2 months.

Makes 22 cookies

2 PersonalPoints™ per cookie

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Yield: 22

Two Point Chocolate Reese’s Peanut Butter Cookies

Two Point Chocolate Reese’s Peanut Butter Cookies

These Two Point Chocolate Reese’s Peanut Butter Cookies are soft, yet chewy, chocolatey and have Reese's peanut butter chips all throughout!  If you are a chocolate lover and peanut butter lover-then these are for you!!

Author: thepounddropper.com

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 1/2 cup Kodiak Cakes Power Cakes, Dark Chocolate Flapjack and Waffle Mix
  • 1/4 cup zero point brown sugar substitute  Sukrin Gold or Lakanto Monkfruit Golden Sweetener 
  • 1/2 cup zero point white sugar substitute - I use Lakanto Monkfruit Classic Sweetener
  • 1/4 cup Better'n Peanut Butter Peanut Butter or American Dream Nut Butter My Cup
  • 1 large egg or 2 egg whites 
  • 1/2 tsp peanut butter extract, 2 Tbsp powdered peanut butter or 1/2 tsp vanilla extract
  • 1/2 cup water
  • 3 oz. or about 1/2 cup Reese's peanut butter chips

Instructions

    1. Preheat your oven to 350 degrees. 
    2. Line two cookie sheets with parchment paper.
    3. In a large mixing bowl combineKodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix and brown sugar substitute. Set aside.
    4. In a small mixing bowl, cream together the white granulated sugar substitute and reduced fat peanut butter. Mix until thoroughly combined.
    5. Whisk in the egg or egg whites, water and extract or powdered peanut butter until smooth.
    6. Gradually pour wet ingredients into dry ingredients and stir until fully combined.
    7. Fold in 1/2 of the Reese's peanut butter chips and mix until well combined. 
    8. Drop the cookie dough by 1 rounded tablespoon or using a small cookie scoop onto prepared cookie sheets, about 2 inches apart. Distribute evenly the remaining peanut butter chips and press into the top of each cookie. 
    9. Cook for 8-10 minutes or until edges are lightly golden.
    10. Let them cool for 5 minutes before transferring them to a wire rack.

    Makes 22 cookies

    2 PersonalPoints™ per cookie

Notes

    You can substitute the Kodiak Cakes Dark Chocolate Pancake mix for:

    • 1 1/2 cup All-purpose flour or Kodiak Cakes buttermilk mix
    • 1 tsp of baking powder
    • 2 Tbsp unsweetened cocoa powder. 

    These cookies freeze great, so you can make them ahead of time. After cooling place the cookies in an airtight container and freeze for up to 2 months.

    Smartpoints: GREEN: 2 SmartPoint for 1 cookie or 2 cookies for 5 Smartpoints BLUE/PURPLE:2 SmartPoint for 1 cookie or 2 cookies for 4 SmartPoints

Nutrition Information

Yield

22

Amount Per Serving Calories 94Total Fat 5gSaturated Fat 1gCholesterol 5mgSodium 111mgCarbohydrates 10gNet Carbohydrates 9gFiber 1gSugar 1gProtein 5g

Do not use the WW nutritional calculator to calculate points. The nutritional calculator does take zero point food ingredients into consideration and will not be accurate. Personal Point values and nutritional information is estimated and calculated using the brand of ingredients listed in the recipe. PersonalPoints values may vary depending on the brand of ingredients used and depending on your customized zero point foods list.

Sher

Saturday 1st of August 2020

I made these with reconstituted PB2 instead of regular peanut butter. I had crunchy organic natural peanut butter I could have used, but thought the PB2 would give the same flavor without the calories. The result was really caky cookies, they didn't look flat and spread out. Is it because of the peanut butter?

Michele Stiles

Friday 12th of June 2020

These are so good. I've also made them with white chocolate chips. Equally good. They freeze exceptionally well. Helps me not eat them all at once.

Stacey

Monday 8th of June 2020

Thanks! I contacted Jif about where to find it because Target and Walmart near me do not have it and they told me they have discontinued making it. They said there is always a chance it could come back if more people contact them requesting it, but at this time, they have discontinued it. Makes sense why I can't find it. LOL!

sher

Sunday 7th of June 2020

I don't have whipped peanut butter, only organic chunky that you have to stir. I'm afraid it will be too liquid. Should I do less of that and more powderes peanut butter?

Stacey Donahue

Sunday 7th of June 2020

Hi! I cannot find the Jif Whips anywhere...suggestions? Thanks!

Karen

Monday 8th of June 2020

Are you in Canada Stacey? If so, we can’t get them here but Kraft light and JIF light are both the same WW points just a denser texture. I always bring several tubs of the JIF whips back with me when I visit the US.

Lindsay Kehl

Monday 8th of June 2020

Hi Stacey,

I usually get the Jif Whips at my local Walmart or Target store. You can also find it online in a two-pack on Amazon HERE>https://amzn.to/2XLNSrH

Thank you

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