These Two Point Funfetti Cake Mix Cookies are made with only 4 ingredients! They are simple to make, fun to look at, and yummy to EAT!

Makes 20 cookies

Need a little more cookies in your life? Here are a few other cookie recipes you won’t want to miss out on:

Chocolate Chip Cookies

Soft Sugar Cookies

Peanut Butter Blossoms  

What ingredients do I need to make these Two Point Funfetti Cake Mix Cookies?

These Two Point Funfetti cookies are simple to make using only ingredients. These are make with the Pillsbury sugar free yellow cake mix.  The Pillsbury sugar free yellow cake mix can be found at Walmart, Kroger stores, Food Lion, or online HERE on Amazon.

Here are the 4 ingredients you will need to make these:  

• Pillsbury Sugar free yellow cake mix– When baked the leavening agents in the cake batter allow it to rise and create a fluffy texture while cookies will puff up slightly but will flatten out after removing them from the oven. These cookies are chewy and cake like!
• Eggs-you could use 4 egg whites, or 1/2 cup liquid egg as a substitute for the whole eggs. The eggs thicken the batter, adds moister, and gives the cookies the fluffy texture. 
• Unsweetened applesauce–used as a substitute for oil. You could use a 1/2 cup pumpkin puree as a substitute for the unsweetened applesauce, if you prefer.
• Sprinkles – Adds color, texture, and sweetness! And let’s be honest..everything is better with sprinkles! 

How do I make these Two Point Funfetti Cake Mix Cookies

Preheat oven to 350 degrees.

Line two cookie sheets with parchement paper.

In a large bowl combine, cake mix, eggs, and unsweetened applesauce.

Whisk until well combined.

Fold in 2 Tablespoons of sprinkles. Mix until well combined.

Allow the batter to sit for a few minutes so that it thickens. 

Using a medium scoop or spoon, scoop the batter onto the prepared cookie sheets-about 2-inches apart.

Sprinkle evenly the remaining sprinkles over the top of cookies. 

Bake for 8- 10 minutes or until cookies are set.

Remove from oven. 

Allow them to cool on the cookie sheets for 5-10 minutes before transferring them to a cooling rack.

Ingredients:

• 1 box Pillsbury sugar free yellow cake mix
• 2 large eggs or 4 egg whites
• 1/2 cup unsweetened applesauce
• 3 Tbsp sprinkles 

Directions:

1. Preheat oven to 350 degrees.
2. Line two cookie sheets with parchement paper.
3. In a large bowl combine, cake mix, eggs, and unsweetened applesauce. Whisk until well combined.
4. Fold in 2 tablespoons of sprinkles. Allow the batter to sit for a few minutes so that it thickens. 
5. Using a medium scoop or spoon, scoop the batter onto the prepared cookie sheets.
6. Sprinkle evenly the remaining sprinkles over the top of cookies. 
7. Bake for 8-10 minutes or until cookies are set- keep your eye on them at the 8 minute mark and be sure to not them brown. 
8. Remove from oven.
9. Let them cool on the cookie sheets on the counter for 5-10 minutes before transferring them to a cooling rack.
10. Leftover cookies can be stored for 5-7 days in a dry air tight container in the fridge or in the freezer for up to 3 months. 

Makes 20 cookies

2 Points® for 1 cookie or 5 Points® for 2 cookies

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.