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Two Point Funfetti Cake Mix Cookies

These Two Point Funfetti Cake Mix Cookies are made with only 4 ingredients! They are simple to make, fun to look at, and yummy to EAT!

Makes 20 cookies

Need a little more cookies in your life? Here are a few other cookie recipes you won’t want to miss out on:

Chocolate Chip Cookies

Soft Sugar Cookies

Peanut Butter Blossoms  

What ingredients do I need to make these Two Point Funfetti Cake Mix Cookies?

These Two Point Funfetti cookies are simple to make using only ingredients. These are make with the Pillsbury sugar free yellow cake mix.  The Pillsbury sugar free yellow cake mix can be found at Walmart, Kroger stores, Food Lion, or online HERE on Amazon.

Here are the 4 ingredients you will need to make these:  

  • Pillsbury Sugar free yellow cake mix– When baked the leavening agents in the cake batter allow it to rise and create a fluffy texture while cookies will puff up slightly but will flatten out after removing them from the oven. These cookies are chewy and cake like!
  • Eggs-you could use 4 egg whites, or 1/2 cup liquid egg as a substitute for the whole eggs. The eggs thicken the batter, adds moister, and gives the cookies the fluffy texture. 
  • Unsweetened applesauceused as a substitute for oil. You could use a 1/2 cup pumpkin puree as a substitute for the unsweetened applesauce, if you prefer.
  • Sprinkles – Adds color, texture, and sweetness! And let’s be honest..everything is better with sprinkles! 

How do I make these Two Point Funfetti Cake Mix Cookies

Preheat oven to 350 degrees.

Line two cookie sheets with parchement paper.

In a large bowl combine, cake mix, eggs, and unsweetened applesauce.

Whisk until well combined.

Fold in 2 Tablespoons of sprinkles. Mix until well combined.

Allow the batter to sit for a few minutes so that it thickens. 

Using a medium scoop or spoon, scoop the batter onto the prepared cookie sheets-about 2-inches apart.

Sprinkle evenly the remaining sprinkles over the top of cookies. 

Bake for 8- 10 minutes or until cookies are set.

Remove from oven. 

Allow them to cool on the cookie sheets for 5-10 minutes before transferring them to a cooling rack.

 

 

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line two cookie sheets with parchement paper.
  3. In a large bowl combine, cake mix, eggs, and unsweetened applesauce. Whisk until well combined.
  4. Fold in 2 tablespoons of sprinkles. Allow the batter to sit for a few minutes so that it thickens. 
  5. Using a medium scoop or spoon, scoop the batter onto the prepared cookie sheets.
  6. Sprinkle evenly the remaining sprinkles over the top of cookies. 
  7. Bake for 8-10 minutes or until cookies are set- keep your eye on them at the 8 minute mark and be sure to not them brown. 
  8. Remove from oven.
  9. Let them cool on the cookie sheets on the counter for 5-10 minutes before transferring them to a cooling rack.
  10. Leftover cookies can be stored for 5-7 days in a dry air tight container in the fridge or in the freezer for up to 3 months. 

Makes 20 cookies

2 PersonalPoints™ for 1 cookie or 5 PersonalPoints for 2 cookies

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Yield: 20

Two Point Funfetti Cake Mix Cookies

Two Point Funfetti Cake Mix Cookies

These Two Point Funfetti Cake Mix Cookies are made with only 4 ingredients! Simple to make, fun to look at, and yummy to EAT!

Author: thepounddropper.com

Prep Time 5 minutes
Cook Time 8 minutes
Additional Time 5 minutes
Total Time 18 minutes

Ingredients

  • 1 box Pillsbury sugar free yellow cake mix
  • 2 eggs or 4 egg whites
  • 1/2 cup unsweetened applesauce
  • 3 Tbsp sprinkles

Instructions

    1. Preheat oven to 350 degrees.
    2. Line two cookie sheets with parchement paper.
    3. In a large bowl combine, cake mix, eggs and unsweetened applesauce. Whisk until well combined.
    4. Fold in 2 tablespoons of sprinkles. Let the batter sit for a few minutes to allow it to thicken.
    5. Using a medium scoop or spoon, scoop the batter onto the prepared cookie sheets.
    6. Sprinkle evenly the remaining sprinkles over the top of cookies. 
    7. Bake for 8-10 minutes or until cookies are set- keep your eye on them at the 8 minute mark and be sure to not them brown. 
    8. Allow them to cool on counter for 5-10 minutes before transferring them to a cooling rack.
    9. Leftover cookies can be stored for 5-7 days in a dry air tight container in the fridge or in the freezer for up to 3 months.  


      Makes 20 cookies

      2 PersonalPoints™ for 1 cookie or 5 PersonalPoints for 2 cookies


Notes

Smartpoints: GREEN: 2 Smartpoints for 1 cookie or 2 cookies for 4 SmartPoints BLUE: 2 Smartpoints for 1 cookie or 2 cookies for 4 SmartPoints PURPLE: 2 Smartpoints for 1 cookie or 2 cookies for 4 SmartPoints

Nutrition Information

Yield

20

Amount Per Serving Calories 91Total Fat 3gCholesterol 19mgSodium 176mgCarbohydrates 19gNet Carbohydrates 18gFiber 1gSugar 1gProtein 2g

Do not use the WW nutritional calculator to calculate points. The nutritional calculator does take zero point food ingredients into consideration and will not be accurate. Personal Point values and nutritional information is estimated and calculated using the brand of ingredients listed in the recipe. PersonalPoints values may vary depending on the brand of ingredients used and depending on your customized zero point foods list.

Janelle

Wednesday 14th of April 2021

My Pinterest is FULL of your recipes!!! Funfetti recipes make me so happy, and this one is guilt free!!!!

Rachel

Thursday 11th of June 2020

These were excellent out of the oven and I was so excited. However, they soon turned to mush in the storage container - almost back to raw dough. Any way to avoid this?

Lindsay Kehl

Saturday 13th of June 2020

Hi Rachel,

Thank you for reaching out. Keeping them fresh comes down to moisture control. I do recommend storing the leftovers the fridge and place a piece of wax or parchment paper in between them.

Hope that helps!

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