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Two Point Peanut Butter Blossoms

These Peanut Butter Blossoms make for a fantastic lightened up version of a classic Peanut Butter Blossoms. They soft and chewy and topped with a Hershey Kiss-you just won’t believe these delicious cookies are WW Friendly! These make for the perfect Holiday cookie!

Makes 19 cookies

Do you enjoy delicious low point cookies? Be sure to check out more cookie recipes:

Two Point Soft Ginger Cookies

Two Point Chocolate Chip Cookies

Two  Point Chocolate Crinkle Cookies

What low point peanut or nut butter do you recommend?

Well, my two favorite whipped peanut butters Jif Whips and Peter Pan 1/3 less fat whipped have both been discontinued-but I have since found a few other brands that I LOVE!

This Better’n Peanut Butter is only 100 calories, 3 personalpoints for 2 Tablespoons, 4 grams of protein, and is Gluten Free, Dairy Free, Palm Oil Free, and Kosher.

You can find it online on Amazon HERE.

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The other brand I LOVE and RECOMMEND is American Dream Nut Butters. These nut butters are low in points and are amazing!!  I have loved the every flavor! 

You can get 10% off your entire order HERE using discount code: pounddropper10

American Dream Nut Butter PersonalPoints Values-Almond Butters:

 sp=smartpoints

  • Mint Chocolate Dream-1 Tbsp-2pp/ 2 Tbsp-5pp
  • Cinnamon Toasties– 1 Tbsp-2 pp/ 2 Tbsp-5pp 
  • Birthday Cake-1 Tbsp-2 pp/ 2 Tbsp-4pp
  • Confetti Cake Pop-1 Tbsp-2 pp/ 2Tbso-4 pp
  • Vegan Cookie Batter-1 Tbsp-2 pp/ 2 Tbsp-4pp
  • Just Plain Nutty Almond Butter-1 Tbsp- 3pp/ 2 Tbsp-6 pp

    American Dream Nut Butter PersonalPoints Values-Peanut Butters:

  • Chipwreaked- 1 Tbsp-2 pp/ 2 Tbsp-5 pp
  • Butter My Cup-1 Tbsp-2 pp/ 2 Tbsp-5 pp
  • Cookie Batter-1 Tbsp-2 pp/ 2 Tbsp-4 pp
  • Grandmas Peanut Butter Fudge-1 Tbsp-2 pp/ 2 Tbsp 4 pp
  • Breanne’s Blend Cookie Batter- 1 Tbsp 2pp/ 2 Tbsp- 3pp
  • Gimme S’more– 1 Tbsp-3 pp / 2 Tbsp-5 pp
  • White Chocolate Pretzel– 1 Tbsp-2pp/ 2 Tbsp-4 pp
  • Monster Cookie– 1 Tbsp- 2pp / 2 Tbsp- 5 pp
  • Just Plain Nutty Peanut Butter-1 Tbsp-3 pp / 2 Tbsp-5 pp
  • Double Stuffed and Fluffed– 1 Tbsp-2pp/ 2 Tbsp-5pp

You can only purchase American Dream Nut Butter online HERE! I promised you, it’s worth the price!

Be sure to use my discount code to save you 10% on your entire American Dream Nut Butter order HERE .

Use discount code: pounddropper10

What Sugar Substitute do you recommend?

I recommend the sugar substitute you use is granulated otherwise the texture will be gritty. The sugar substitute that I love and use is Lakanto Monkfuit Sweetener. It’s zero calories and zero SmartPoints. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. 

Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

You can find the Lakanto Monkfruit Sweetener HERE

I use the Classic for the white granulated and Golden for the brown sugar substitute.

 

Kodiak Pancake Mix vs. Self Rising Flour

These peanut butter cookies are made with Kodiak Cakes Protein Pancake mix which creates a softer texture cookie and is the key ingredient of keeping these cookies to two points. If you are unable to find Kodiak Pancake mix or want a denser cookie you may substitute the Kodiak Cakes Protein Pancake mix for 1 and 1/3 cup self rising flour. The self rising flour will give these cookies a denser texture, however the point value may vary depending on the brand you use.

How do I make these Two Point Peanut Blossoms?

To make these peanut butter cookies you will:

Preheat your oven to 350 degrees. 

Line a cookie sheets with parchment paper.

In a large mixing bowl, cream together the two sugar substitutes and Jif whips peanut butter.

Mix until thoroughly combined.

Whisk in the egg or egg whites, water, and peanut butter extract until smooth.

(I like the extra peanut butter flavor that the peanut butter extract gives these cookies.)

Add Kodiak Pancake Mix along with the peanut butter powder 

stir until fully combined and a smooth dough is formed.  

Drop the dough by 1 rounded tablespoon onto cookie sheet, about 2-inches apart.

Flatten each ball with a back of spoon or cookie scoop.

Cook for 8-10 minutes or until edges are lightly golden.

After removing them from the oven, place a Hershey Kiss in the center of each cookie.

Then move the cookies to a cooling rack at room temperature.

Makes 19 cookies

 

Ingredients:

Directions:

  1. Preheat your oven to 350 degrees. 
  2. Line a cookie sheets with parchment paper.
  3. In a large mixing bowl, cream together the two sugar substitutes and low point peanut butter. Mix until thoroughly combined.
  4. Whisk in the egg or egg whites, water, and extract until smooth.
  5. Add Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix along with the peanut butter powder and stir until fully combined and a smooth dough is formed.  
  6. Drop the dough by 1 rounded tablespoon onto cookie sheet, about 2-inches apart. Flatten each ball with the back of a spoon or cookie scoop.
  7. Cook for 8-10 minutes or until edges are lightly golden.
  8. After removing them from the oven, place a Hershey Kiss in the center of each cookie
  9. Then move the cookies to a cooling rack at room temperature.

Notes:

  1. These peanut butter cookies are made with Kodiak Cakes Protein Pancake mix which creates a softer texture cookie and is the key ingredient of keeping these cookies to two points. If you are unable to find Kodiak Pancake mix or want a denser cookie you may substitute the Kodiak Cakes Protein Pancake mix for 1 and 1/3 cup self rising flour. The self rising flour will give these cookies a denser texture.

Makes 19 cookies

2-3 PersonalPoints™ per cookie* 

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.

Yield: 19

Two Point Peanut Butter Blossoms

Two Point Peanut Butter Blossoms

These Peanut Butter Blossoms make for a fantastic lightened up version of a classic Peanut Butter Blossoms. They soft and chewy and topped with a Hershey Kiss-you won't believe these delicious cookies are WW friendly!

Author: thepounddropper.com

Prep Time 10 minutes
Cook Time 8 minutes
Additional Time 2 minutes
Total Time 20 minutes

Ingredients

  • 1 1/3 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack Mix
  • 1/4 cup zero point brown sugar substitute  Sukrin Gold or Lakanto Monkfruit Golden Sweetener 
  • 1/2 cup zero point white sugar substitute ( I use Lakanto Monkfruit Classic Sweetener)
  • 4 Tbsp Better'n Peanut Butter Peanut Butter or American Dream Nut Butter
  • 2 Tbsp peanut butter powder - I use Bell Plantation powdered PB2
  • 1 large egg or 2 egg whites 
  • 1 tsp peanut butter or vanilla extract
  • 1/4 cup water

Instructions

    1. Preheat your oven to 350 degrees. 
    2. Line a cookie sheets with parchment paper.
    3. In a large mixing bowl, cream together the two sugar substitutes and Peter Pan whipped 1/3 less sugar peanut butter. Mix until thoroughly combined.
    4. Whisk in the egg or egg whites, water and extract until smooth.
    5. Add Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix along with the peanut butter powder and stir until fully combined and a smooth dough is formed.  
    6. Drop the dough by 1 rounded tablespoon onto cookie sheet, about 2-inches apart. Flatten each ball with the back of a spoon or cookie scoop.
    7. Cook for 8-10 minutes or until edges are lightly golden.
    8. After removing them from the oven, place a Hershey Kiss in the center of each cookie
    9. Then move the cookies to a cooling rack at room temperature.


    Makes 19 cookies

    2-3 PersonalPoints™ per serving*

    *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Notes

      • These peanut butter cookies are made with Kodiak Cakes Protein Pancake mix which creates a softer texture cookie and is the key ingredient of keeping these cookies to two points. If you are unable to find Kodiak Pancake mix or want a denser cookie you may substitute the Kodiak Cakes Protein Pancake mix for 1 and 1/3 cup Gold Medal self rising flour.
      • The sugar substitute that I love and use is Lakanto Monkfuit Sweetener. It's zero calories and zero SmartPoints. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.
      • Smartpoints: GREEN: 2 SmartPoints for 1 cookie if using egg whites or 2 cookies for 5 SmartPoints if using egg whites or 3 SmartPoints per cookie if using 1 whole egg BLUE/PURPLE: 2 SmartPoints for 1 cookie or 2 cookies for 5 SmartPoints

Nutrition Information

Yield

19

Amount Per Serving Calories 83Total Fat 4gSaturated Fat 1gCholesterol 3mgSodium 99mgCarbohydrates 9gNet Carbohydrates 8gFiber 1gSugar 4gProtein 4g

Jennifer

Thursday 3rd of December 2020

Where can I find the whipped peanut butter?

Lindsay Kehl

Tuesday 8th of December 2020

Hi Jennifer

I bought mine on Amazon HERE You can also find it at Walmart or other grocery store chains. I know that it's been a hard item to find right now.

Another option is using American Dream Nut Butters- they are very similar to Peter Pan whipped in point values: Order HERE and use Pounddropper10 for 10% off your order

American Dream Nut Butter Point Values-Almond Butters Smartpoints:

* Frosty Pebble-1 Tbsp-2sp / 2 Tbsp-5 sp * Sugar Pie Honey Chunk-1 Tbsp-2sp/ 2 Tbsp-5sp * Mint Chocolate Dream-1 Tbsp-2sp/ 2 Tbsp-5sp * Cinnamon Toasties- 1 Tbsp-2 sp/ 2 Tbsp-5sp * Birthday Cake-1 Tbsp-2 sp/ 2 Tbsp-4sp * Confetti Cake Pop-1 Tbsp-2 sp/ 2Tbso-4 sp * Vegan Cookie Batter-1 Tbsp-2 sp/ 2 Tbsp-4sp Just Plain Nutty Almond Butter-1 Tbsp- 3sp/ 2 Tbsp-6 sp

American Dream Nut Butter Point Values-Peanut Butters: * Chipwreaked- 1 Tbsp-2 sp/ 2 Tbsp-5 sp * Butter My Cup-1 Tbsp-2 sp/ 2 Tbsp-5 sp * Cookie Batter-1 Tbsp-2 sp/ 2 Tbsp-4 sp * Grandmas Peanut Butter Fudge-1 Tbsp-2 sp/ 2 Tbsp 4 sp * Breanne's Blend Cookie Batter- 1 Tbsp2sp/ 2 Tbsp- 3 sp * Gimme S'more- 1 Tbsp-3 sp / 2 Tbsp-5 sp * White Chocolate Pretzel- 1 Tbsp-2 sp/ 2 Tbsp-4 sp * Monster Cookie- 1 Tbsp- 2sp / 2 Tbsp- 5 sp * Just Plain Nutty Peanut Butter-1 Tbsp-3 sp / 2 Tbsp-5 sp * Double Stuffed and Fluffed- 1 Tbsp-2 sp/ 2 Tbsp-5 sp

Amy

Monday 20th of July 2020

Hello! When do you add the 1/4 cup of water?

Lindsay Kehl

Tuesday 21st of July 2020

Hi Amy

In step 4, with the peanut butter.

Thanks!

Dawn Bassakyros

Wednesday 8th of April 2020

Will it alter the recipe if I don’t have PB powder? Would I add more Whips? Thank you & you’re awesome!

Lindsay Kehl

Thursday 9th of April 2020

Hi Dawn

No, you can omit the PB powder if you'd like-it doesn't make a huge difference in flavor. You can add more 2 more Tbsp of Jif Whips, if desired.

Thank you!

marie johson

Friday 27th of December 2019

Amazing recipe. Gonna give it a try soon <3 thanks

Denise Reppen

Saturday 14th of December 2019

I made these. I doubled the batch. I think that may not be the best idea as it can alter the result. The mixture was thick and runny. So I added more kodiak little by little. I also used regular peanut butter as I was out of whips. They are crispy on the outside and soft on the inside. Not bad!

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