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Two Point Peanut Butter Blossoms

These Two Point Peanut Butter Blossoms make for a fantastic lightened up version of a classic Peanut Butter Blossoms. They soft and chewy and topped with a Hershey Kiss-you just won’t believe these delicious cookies are just two SmartPoints! These make for the perfect Holiday cookie!

 

Servings: Makes 19 cookies

GREEN: 2 SmartPoints for 1 cookie if using egg whites or 2 cookies for 5 SmartPoints if using egg whites 

BLUE: 2 SmartPoints for 1 cookie or 2 cookies for 5 SmartPoints

PURPLE : 2 SmartPoints for 1 cookie or 2 cookies for 5 SmartPoints

 

Do you enjoy delicious low point cookies? Be sure to check out more cookie recipes:

Two Point Soft Ginger Cookies

Two Point Lemon Drop Cookies

Two Point Chocolate Chip Cookies

Two  Point Chocolate Crinkle Cookies

 

 

What low point peanut or nut butter do you recommend?

Well, my two favorite whipped peanut butters Jif Whips and Peter Pan 1/3 less fat whipped have both been discontinued-but I have since found a few other brands that I LOVE!

This Own Your Hunger Peanut Butter is only 100 calories, 3 smartpoints, and has 6 grams of protein for 2 Tablespoons. 

You can find it online HERE!

 

 

The other brand I LOVE and RECOMMEND is American Dream Nut Butters. These nut butters are low in points and are amazing!!  I have loved the every flavor! 

You can get 10% off your entire order HERE using discount code: pounddropper10

American Dream Nut Butter Point Values-Almond Butters:

 sp=smartpoints

  • Mint Chocolate Dream-1 Tbsp-2sp/ 2 Tbsp-5sp
  • Cinnamon Toasties– 1 Tbsp-2 sp/ 2 Tbsp-5sp 
  • Birthday Cake-1 Tbsp-2 sp/ 2 Tbsp-4sp
  • Confetti Cake Pop-1 Tbsp-2 sp/ 2Tbso-4 sp
  • Vegan Cookie Batter-1 Tbsp-2 sp/ 2 Tbsp-4sp
  • Just Plain Nutty Almond Butter-1 Tbsp- 3sp/ 2 Tbsp-6 sp

    American Dream Nut Butter Point Values-Peanut Butters:

  • Chipwreaked- 1 Tbsp-2 sp/ 2 Tbsp-5 sp
  • Butter My Cup-1 Tbsp-2 sp/ 2 Tbsp-5 sp
  • Cookie Batter-1 Tbsp-2 sp/ 2 Tbsp-4 sp
  • Grandmas Peanut Butter Fudge-1 Tbsp-2 sp/ 2 Tbsp 4 sp
  • Breanne’s Blend Cookie Batter- 1 Tbsp2sp/ 2 Tbsp- 3 sp
  • Gimme S’more– 1 Tbsp-3 sp / 2 Tbsp-5 sp
  • White Chocolate Pretzel– 1 Tbsp-2 sp/ 2 Tbsp-4 sp
  • Monster Cookie– 1 Tbsp- 2sp / 2 Tbsp- 5 sp
  • Just Plain Nutty Peanut Butter-1 Tbsp-3 sp / 2 Tbsp-5 sp
  • Double Stuffed and Fluffed– 1 Tbsp-2 sp/ 2 Tbsp-5 sp

You can only purchase American Dream Nut Butter online HERE! I promised you, it’s worth the price!

Be sure to use my discount code to save you 10% on your entire American Dream Nut Butter order HERE .

Use discount code: pounddropper10

What Sugar Substitute do you recommend?

I recommend the sugar substitute you use is granulated otherwise the texture will be gritty. The sugar substitute that I love and use is Lakanto Monkfuit Sweetener. It’s zero calories and zero SmartPoints. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. 

Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

You can find the Lakanto Monkfruit Sweetener HERE

I use the Classic for the white granulated and Golden for the brown sugar substitute.

 

Kodiak Pancake Mix vs. Self Rising Flour

These peanut butter cookies are made with Kodiak Cakes Protein Pancake mix which creates a softer texture cookie and is the key ingredient of keeping these cookies to two points. If you are unable to find Kodiak Pancake mix or want a denser cookie you may substitute the Kodiak Cakes Protein Pancake mix for 1 and 1/3 cup Gold Medal self rising flour. The self rising flour will give these cookies a denser texture and will make these cookies 3 SmartPoints per cookie.

Egg vs. Egg Whites

You may use either 2 egg whites or one large whole egg when making these cookies. The texture and taste are the exact same regardless of the one you use. Keep in mind- eggs are zero points on the WW Blue and WW Purple plan so regardless if use 1 large egg or 2 egg whites to make these cookies they would be 2 Smart Points. However, if you are following the WW green plan I recommend using 2 egg whites in place of the large egg to keep these cookies 2 SmartPoints. Otherwise- if you were to use a whole egg, the point value would increase to 3 SmartPoints per cookie. 

 

How do I make these Two Point Peanut Blossoms?

To make these peanut butter cookies you will:

Preheat your oven to 350 degrees. 

Line a cookie sheets with parchment paper.

In a large mixing bowl, cream together the two sugar substitutes and Jif whips peanut butter.

Mix until thoroughly combined.

Whisk in the egg or egg whites, water, and peanut butter extract until smooth.

(I like the extra peanut butter flavor that the peanut butter extract gives these cookies.)

Add Kodiak Pancake Mix along with the peanut butter powder 

stir until fully combined and a smooth dough is formed.  

Drop the dough by 1 rounded tablespoon onto cookie sheet, about 2-inches apart.

Flatten each ball with a back of spoon or cookie scoop.

Cook for 8-10 minutes or until edges are lightly golden.

After removing them from the oven, place a Hershey Kiss in the center of each cookie.

Then move the cookies to a cooling rack at room temperature.

Servings: Makes 19 cookies

 

Ingredients:

Directions:

  1. Preheat your oven to 350 degrees. 
  2. Line a cookie sheets with parchment paper.
  3. In a large mixing bowl, cream together the two sugar substitutes and  Peter Pan whipped 1/3 less sugar peanut butter. Mix until thoroughly combined.
  4. Whisk in the egg or egg whites, water, and extract until smooth.
  5. Add Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix along with the peanut butter powder and stir until fully combined and a smooth dough is formed.  
  6. Drop the dough by 1 rounded tablespoon onto cookie sheet, about 2-inches apart. Flatten each ball with the back of a spoon or cookie scoop.
  7. Cook for 8-10 minutes or until edges are lightly golden.
  8. After removing them from the oven, place a Hershey Kiss in the center of each cookie
  9. Then move the cookies to a cooling rack at room temperature.

Servings: Makes 19 cookies

GREEN: 2 SmartPoints for 1 cookie if using egg whites or 2 cookies for 5 SmartPoints if using egg whites or 3 SmartPoints per cookie if using 1 whole egg

BLUE: 2 SmartPoints for 1 cookie or 2 cookies for 5 SmartPoints

PURPLE : 2 SmartPoints for 1 cookie or 2 cookies for 5 SmartPoints

Notes:

  1. These peanut butter cookies are made with Kodiak Cakes Protein Pancake mix which creates a softer texture cookie and is the key ingredient of keeping these cookies to two points. If you are unable to find Kodiak Pancake mix or want a denser cookie you may substitute the Kodiak Cakes Protein Pancake mix for 1 and 1/3 cup Gold Medal self rising flour. The self rising flour will give these cookies a denser texture and will make these cookies 3 SmartPoints per cookie.
  2. The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use.  Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.
  3. If you prefer using regular 1/2 cup white and 1/4 cup brown sugar for these cookies-they are 4 Smartpoints per cookie.
  4. If you don’t have Own Your Hunger Peanut Butter -you could substitute it for 4 Tbsp of regular creamy peanut butter-that substitution would increase the 3 Smartpoints to per cookie or another great substitute would be to mix 4 Tbsp of light butter with an additional 4 Tbsp of Pb2 ( peanut butter powder) to create a light creamy peanut butter which would keep these cookies to 2 SmartPoints. 
Yield: 19

Two Point Peanut Butter Blossoms

Two Point Peanut Butter Blossoms

These Two Point Peanut Butter Blossoms make for a fantastic lightened up version of a classic Peanut Butter Blossoms. They soft and chewy and topped with a Hershey Kiss-you won't believe these delicious cookies are just two SmartPoints!

Author: thepounddropper.com

Prep Time 10 minutes
Cook Time 8 minutes
Additional Time 2 minutes
Total Time 20 minutes

Ingredients

  • 1 1/3 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack Mix
  • 1/4 cup zero point brown sugar substitute  Sukrin Gold or Lakanto Monkfruit Golden Sweetener 
  • 1/2 cup zero point white sugar substitute ( I use Lakanto Monkfruit Classic Sweetener)
  • 4 Tbsp Better'n Peanut Butter Peanut Butter
  • 2 Tbsp peanut butter powder - I use Bell Plantation powdered PB2
  • 1 large egg or 2 egg whites 
  • 1 tsp peanut butter or vanilla extract
  • 1/4 cup water

Instructions

    1. Preheat your oven to 350 degrees. 
    2. Line a cookie sheets with parchment paper.
    3. In a large mixing bowl, cream together the two sugar substitutes and Peter Pan whipped 1/3 less sugar peanut butter. Mix until thoroughly combined.
    4. Whisk in the egg or egg whites, water and extract until smooth.
    5. Add Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix along with the peanut butter powder and stir until fully combined and a smooth dough is formed.  
    6. Drop the dough by 1 rounded tablespoon onto cookie sheet, about 2-inches apart. Flatten each ball with the back of a spoon or cookie scoop.
    7. Cook for 8-10 minutes or until edges are lightly golden.
    8. After removing them from the oven, place a Hershey Kiss in the center of each cookie
    9. Then move the cookies to a cooling rack at room temperature.


    Servings: Makes 19 cookies

    GREEN: 2 SmartPoints for 1 cookie if using egg whites or 2 cookies for 5 SmartPoints if using egg whites or 3 SmartPoints per cookie if using 1 whole egg

    BLUE: 2 SmartPoints for 1 cookie or 2 cookies for 5 SmartPoints

    PURPLE : 2 SmartPoints for 1 cookie or 2 cookies for 5 SmartPoints

Notes

      • These peanut butter cookies are made with Kodiak Cakes Protein Pancake mix which creates a softer texture cookie and is the key ingredient of keeping these cookies to two points. If you are unable to find Kodiak Pancake mix or want a denser cookie you may substitute the Kodiak Cakes Protein Pancake mix for 1 and 1/3 cup Gold Medal self rising flour. The self rising flour will give these cookies a denser texture and will make these cookies 3 SmartPoints per cookie.
      • The sugar substitute that I love and use is Lakanto Monkfuit Sweetener. It's zero calories and zero SmartPoints. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.
      • If you prefer using regular 1/2 cup white and 1/4 cup brown sugar for these cookies-they are 4 Smartpoints per cookie.
      • You may use either 2 egg whites or one large whole egg when making these cookies. The texture and taste are the exact same regardless of the one you use. Keep in mind- eggs are zero points on the WW Blue and WW Purple plan so regardless if use 1 large egg or 2 egg whites to make these cookies they would be 2 Smart Points. However, if you are following the WW green plan I recommend using 2 egg whites in place of the large egg to keep these cookies 2 SmartPoints. Otherwise- if you were to use a whole egg, the point value would increase to 3 SmartPoints per cookie. 
      • If you don’t have Better'n Peanut Butter Peanut Butter -you could substitute it for 4 Tbsp of regular creamy peanut butter-that substitution would increase the 3 Smartpoints to per cookie or another great substitute would be to mix 4 Tbsp of light butter with an additional 4 Tbsp of Pb2 ( peanut butter powder) to create a light creamy peanut butter which would keep these cookies to 2 SmartPoints. 

Nutrition Information:

Yield:

19

Amount Per Serving: Calories: 83Total Fat: 4gSaturated Fat: 1gCholesterol: 3mgSodium: 99mgCarbohydrates: 9gNet Carbohydrates: 8gFiber: 1gSugar: 4gProtein: 4g

Jennifer

Thursday 3rd of December 2020

Where can I find the whipped peanut butter?

Lindsay Kehl

Tuesday 8th of December 2020

Hi Jennifer

I bought mine on Amazon HERE You can also find it at Walmart or other grocery store chains. I know that it's been a hard item to find right now.

Another option is using American Dream Nut Butters- they are very similar to Peter Pan whipped in point values: Order HERE and use Pounddropper10 for 10% off your order

American Dream Nut Butter Point Values-Almond Butters Smartpoints:

* Frosty Pebble-1 Tbsp-2sp / 2 Tbsp-5 sp * Sugar Pie Honey Chunk-1 Tbsp-2sp/ 2 Tbsp-5sp * Mint Chocolate Dream-1 Tbsp-2sp/ 2 Tbsp-5sp * Cinnamon Toasties- 1 Tbsp-2 sp/ 2 Tbsp-5sp * Birthday Cake-1 Tbsp-2 sp/ 2 Tbsp-4sp * Confetti Cake Pop-1 Tbsp-2 sp/ 2Tbso-4 sp * Vegan Cookie Batter-1 Tbsp-2 sp/ 2 Tbsp-4sp Just Plain Nutty Almond Butter-1 Tbsp- 3sp/ 2 Tbsp-6 sp

American Dream Nut Butter Point Values-Peanut Butters: * Chipwreaked- 1 Tbsp-2 sp/ 2 Tbsp-5 sp * Butter My Cup-1 Tbsp-2 sp/ 2 Tbsp-5 sp * Cookie Batter-1 Tbsp-2 sp/ 2 Tbsp-4 sp * Grandmas Peanut Butter Fudge-1 Tbsp-2 sp/ 2 Tbsp 4 sp * Breanne's Blend Cookie Batter- 1 Tbsp2sp/ 2 Tbsp- 3 sp * Gimme S'more- 1 Tbsp-3 sp / 2 Tbsp-5 sp * White Chocolate Pretzel- 1 Tbsp-2 sp/ 2 Tbsp-4 sp * Monster Cookie- 1 Tbsp- 2sp / 2 Tbsp- 5 sp * Just Plain Nutty Peanut Butter-1 Tbsp-3 sp / 2 Tbsp-5 sp * Double Stuffed and Fluffed- 1 Tbsp-2 sp/ 2 Tbsp-5 sp

Amy

Monday 20th of July 2020

Hello! When do you add the 1/4 cup of water?

Lindsay Kehl

Tuesday 21st of July 2020

Hi Amy

In step 4, with the peanut butter.

Thanks!

Dawn Bassakyros

Wednesday 8th of April 2020

Will it alter the recipe if I don’t have PB powder? Would I add more Whips? Thank you & you’re awesome!

Lindsay Kehl

Thursday 9th of April 2020

Hi Dawn

No, you can omit the PB powder if you'd like-it doesn't make a huge difference in flavor. You can add more 2 more Tbsp of Jif Whips, if desired.

Thank you!

marie johson

Friday 27th of December 2019

Amazing recipe. Gonna give it a try soon <3 thanks

Denise Reppen

Saturday 14th of December 2019

I made these. I doubled the batch. I think that may not be the best idea as it can alter the result. The mixture was thick and runny. So I added more kodiak little by little. I also used regular peanut butter as I was out of whips. They are crispy on the outside and soft on the inside. Not bad!

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