These Peanut Butter Blossoms make for a fantastic lightened up version of a classic Peanut Butter Blossoms. They are soft and chewy and topped with a Hershey Kiss-you just won’t believe these delicious cookies are WW Friendly! These make for the perfect Holiday cookie!

Makes 19 cookies

Do you enjoy delicious low point cookies? Be sure to check out more cookie recipes:

Two Point Soft Ginger Cookies

Two Point Chocolate Chip Cookies

Two  Point Chocolate Crinkle Cookies

What low point peanut or nut butter do you recommend?

Well, my two favorite whipped peanut butters Jif Whips and Peter Pan 1/3 less fat whipped have both been discontinued-but I have since found a few other brands that I LOVE!

This Better’n Peanut Butter is only 100 calories, 3 WW points for 2 Tablespoons, 4 grams of protein, and is Gluten Free, Dairy Free, Palm Oil Free, and Kosher.

You can find it online on Amazon HERE.

The other brand I LOVE and RECOMMEND is Nerdy Nuts! These nut butters are low in points and are amazing!!  I have loved the every flavor! 

You can get 10% off your entire order HERE using discount code: pounddropper

What Sugar Substitute do you recommend?

I recommend the sugar substitute you use is granulated otherwise the texture will be gritty. The sugar substitute that I love and use is Lakanto Monkfuit Sweetener. It’s zero calories and zero SmartPoints. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. 

Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

You can find the Lakanto Monkfruit Sweetener HERE. 

I use the Classic for the white granulated and Golden or Brown for the brown sugar substitute.

 

Kodiak Pancake Mix vs. Self Rising Flour

These peanut butter cookies are made with Kodiak Cakes Protein Pancake mix which creates a softer texture cookie and is the key ingredient of keeping these cookies to two points. If you are unable to find Kodiak Pancake mix or want a denser cookie you may substitute the Kodiak Cakes Protein Pancake mix for 1 and 1/3 cup self rising flour. The self rising flour will give these cookies a denser texture, however the point value may vary depending on the brand you use.

How do I make these Two Point Peanut Blossoms?

To make these peanut butter cookies you will:

Preheat your oven to 350 degrees. 

Line a cookie sheets with parchment paper.

In a large mixing bowl, cream together the two sugar substitutes and Jif whips peanut butter.

Mix until thoroughly combined.

Whisk in the egg or egg whites, water, and peanut butter extract until smooth.

(I like the extra peanut butter flavor that the peanut butter extract gives these cookies.)

Add Kodiak Pancake Mix along with the peanut butter powder 

stir until fully combined and a smooth dough is formed.  

Drop the dough by 1 rounded tablespoon onto cookie sheet, about 2-inches apart.

Flatten each ball with a back of spoon or cookie scoop.

Cook for 8-10 minutes or until edges are lightly golden.

After removing them from the oven, place a Hershey Kiss in the center of each cookie.

Then move the cookies to a cooling rack at room temperature.

Makes 19 cookies

Ingredients:

• 1 1/3 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack Mix
• 1/4 cup zero point brown sugar substitute  Sukrin Gold or Lakanto Monkfruit BROWN Sweetener 
• 1/2 cup zero point white sugar substitute- I use Lakanto Monkfruit Classic Sweetener
• 4 Tbsp Better’n Peanut Butter
• 2 Tbsp peanut butter powder – I use Bell Plantation powdered PB2
• 1 large egg or 2 egg whites 
• 1 tsp peanut butter or vanilla extract
• 1/4 cup water
• 19  Milk Chocolate Hershey’s Kisses

Directions:

1. Preheat your oven to 350 degrees. 
2. Line a cookie sheets with parchment paper.
3. In a large mixing bowl, cream together the two sugar substitutes and low point peanut butter. Mix until thoroughly combined.
4. Whisk in the egg or egg whites, water, and extract until smooth.
5. Add Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix along with the peanut butter powder and stir until fully combined and a smooth dough is formed.  
6. Drop the dough by 1 rounded tablespoon onto cookie sheet, about 2-inches apart. Flatten each ball with the back of a spoon or cookie scoop.
7. Cook for 8-10 minutes or until edges are lightly golden.
8. After removing them from the oven, place a Hershey Kiss in the center of each cookie
9. Then move the cookies to a cooling rack at room temperature.

Notes:

1. These peanut butter cookies are made with Kodiak Cakes Protein Pancake mix which creates a softer texture cookie and is the key ingredient of keeping these cookies to two points. If you are unable to find Kodiak Pancake mix or want a denser cookie you may substitute the Kodiak Cakes Protein Pancake mix for 1 and 1/3 cup self rising flour. The self rising flour will give these cookies a denser texture.

Makes 19 cookies

2 Points®per cookie 

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.