These Weight Watchers Strawberry Banana Muffins are perfectly sweet-packed with fresh strawberries and bananas-Let’s be real-who doesn’t love the combination of strawberry and banana? I guarantee these muffins will be devoured by your entire family!

Makes 12 regular size muffins 

What ingredients do I need to make these Weight Watchers Strawberry Banana Muffins?

• All purpose flour-If you are looking for a gluten free option- you can use a gluten-free flour. If you are looking for a low carb option, you can use Almond flour. Another otpion would be using Kodiak Pancake Buttermilk Mix for added protein. Keep in mind the point value may vary depending on the brand of flour or ingredients you use. I like use Gold Medal all purpose flour for this particular recipe. 
• Baking powder
• Salt
• Large bananas, mashed. Be sure to use very ripe bananas. The more ripe the bananas are the sweeter and more flavorful the muffins will be. 
• Eggs- you can use egg whites or whole eggs
• Almond milk -or skim milk, unsweetened coconut or soy
• Zero point brown sugar substitute-I use Lakanto Monkfruit Golden Sweetener
• Zero point white granulated sugar substitute– I use Lakanto Monkfruit Classic Sweetener
• Unsweetened applesauce 
• Vanilla extract
• Strawberries-finely chopped

What sweetener do I use?

I use Lakanto Classic Monkfuit Sweetener and Lakanto Golden Monkfruit Sweetener in my baking recipes. The Classic is a zero point white granulated sugar substitute and the the Golden is a zero point brown sugar substitute.  Lakanto MonkFruit Sweetener is a zero glycemic, zero calorie and all natural sugar substitute. It is by far the best tasting sugar alternative and has zero aftertaste or gritty texture like some of the sugar alternatives have. It has a 1:1 ratio to real sugar-so if you were to use a different sugar substitute you will want to use the measurement that would be equal to real sugar. If you use a different sugar alternative you’ll want to check the point value on the brand you use. They can vary in points. 

TASTES just like sugar | Zero net carbs, Zero calorie, Zero glycemic Sweetener

1:1 SUGAR REPLACEMENT | Lakanto has a perfect mix of monkfruit and erythritol to match the sweetness of sugar and maintain your baking and cooking needs

It’s WW FRIENDLY,  Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural.

Where can I purchase Lakanto Monkfruit Sweetener?

You can find it online using the link below.

SAVE 15% WITH PROMO CODE: POUND15

How do I make these Weight Watchers Strawberry Banana Muffins?

Preheat oven to 350 degrees.

Spray a 12 cup muffin tin with non stick cooking spray or line 12 muffin cups with paper or foil liners. Set aside.

In a large mixing bowl, combine flour, baking powder, and salt. Stir until well combined.

In a separate bowl whisk together the mashed bananas, eggs, unsweetened almond milk, white and brown sugar sweetener, unsweetened applesauce, and vanilla.  

Add the wet ingredients to the flour and mix until just combined

Be careful DO NOT over mix the batter-otherwise the texture and taste will be completely off.

Then fold in the chopped strawberries, mixing until well combined. 

Evenly distribute batter into 12 muffin cups filling. 

Bake for 18-20 minutes or until an inserted knife or toothpick comes out clean.

Remove from the oven and let them sit in the pan for about 5 minutes before removing and letting cool on a wire rack.

Storing leftovers: let the muffins cool completely before storing. Store muffins in an airtight container and place a paper towel over the top of the muffins. The paper towels will soak up the moisture. Store on the counter for up to two days, up to a week in the fridge, or freeze for up to 2 months.

Ingredients: 

• 1 1/2 cups all purpose flour or Kodiak Buttermilk Pancake Mix
• 1 1/2 tsp baking powder
• 1/8 tsp salt
• 2 very ripe large bananas, mashed
• 2 eggs or 4 egg whites 
• 1/3 cup almond milk (or skim milk, unsweetened coconut or soy)
• 3 Tbsp zero point brown sugar substitute -I use Lakanto Golden Sweetener
• 3 Tbsp zero point white granulated sugar sweetener- I use Lakanto Classic Sweetener
• 2 Tbsp unsweetened applesauce 
• 1 tsp vanilla extract 
• 1/2 cup strawberries, finely chopped

Directions:

1. Preheat oven to 350 degrees.
2. Spray a 12 cup muffin tin with non stick cooking spray or line 12 muffin cups with paper or foil liners. Set aside.
3. In a large mixing bowl, combine flour, baking powder, and salt. Stir until well combined.
4. In a separate bowl whisk together the mashed bananas, eggs, unsweetened almond milk, white and brown sugar sweetener, unsweetened applesauce, and vanilla.  
5. Add the wet ingredients to the flour and mix until just combined. Be careful DO NOT over mix the batter-otherwise the texture and taste will be completely off.
6. Then fold in the chopped strawberries, mixing until well combined. 
7. Evenly distribute batter into 12 muffin cups filling. 
8. Bake for 18-20 minutes or until an inserted knife or toothpick comes out clean.
9. Remove from the oven and let them sit in the pan for about 5 minutes before removing and letting cool on a wire rack.

Makes 12 regular size muffins 

2 Points® for muffin or 3 Points® for 2 muffins

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Continue to Content

Yield: 12

Weight Watchers Strawberry Banana Muffins 

Print

These Weight Watchers Strawberry Banana Muffins are perfectly sweet-packed with fresh strawberries and bananas-let's be real-who doesn't love the combination of strawberry and banana? These muffins will be devoured by your entire family!

Author: thepounddropper.com

Prep Time 10 minutes

Cook Time 18 minutes

Additional Time 7 minutes

Total Time 35 minutes

Ingredients

• 1 1/2 cups all purpose flour * see notes for substitutes
• 1 1/2 tsp baking powder
• 1/8 tsp salt
• 2 very ripe large bananas, mashed
• 2 eggs or 4 egg whites 
• 1/3 cup almond milk (or skim milk, unsweetened coconut or soy)
• 3 Tbsp zero point brown sugar substitute -I use Lakanto Golden Sweetener
• 3 Tbsp zero point white granulated sugar sweetener- I use Lakanto Classic Sweetener
• 2 Tbsp unsweetened applesauce 
• 1 tsp vanilla extract 
• 1/2 cup strawberries, finely chopped

Instructions

1. Preheat oven to 350 degrees.
2. Spray a 12 cup muffin tin with non stick cooking spray or line 12 muffin cups with paper or foil liners. Set aside.
3. In a large mixing bowl, combine flour, baking powder, and salt. Stir until well combined.
4. In a separate bowl whisk together the mashed bananas, eggs, unsweetened almond milk, white and brown sugar sweetener, unsweetened applesauce, and vanilla.  
5. Add the wet ingredients to the flour and mix until just combined. Be careful DO NOT over mix the batter-otherwise the texture and taste will be completely off.
6. Then fold in the chopped strawberries, mixing until well combined. 
7. Evenly distribute batter into 12 muffin cups filling. 
8. Bake for 18-20 minutes or until an inserted knife or toothpick comes out clean.
9. Remove from the oven and let them sit in the pan for about 5 minutes before removing and letting cool on a wire rack.

Makes 12 regular size muffins

2 Points® for muffin or 3 Points® for 2 muffins

Notes

• Feel free to substitute the all purpose flour for gluten free flour. If you are looking for a low carb option-you can use Almond flour. Another otpion would be using Kodiak Pancake Buttermilk Mix for added protein. Keep in mind the point value may vary depending on the brand of flour or ingredients you use. I like to use Gold Medal all purpose flour for this particular recipe.
• Storing leftovers: let the muffins cool completely before storing. Store muffins in an airtight container and place a paper towel over the top of the muffins. The paper towels will soak up the moisture. Store on the counter for up to two days, up to a week in the fridge, or freeze for up to 2 months.

Smartpoints: GREEN: 2 smartpoints per muffin if using egg whites or 2 muffins for 3 smartpoints BLUE/PURPLE: 2 smartpoints per muffin or 2 muffins for 3 smartpoints

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  CLICK WW POINTS
• 
  Lakanto MonkFruit Sweetener-save 15% with promo code: POUND15
• 
  McCormick Pure Vanilla Extract, 16 fl oz (All Natural, Non-GMO, No Corn Syrup)
• 
  Mott's Unsweetened Applesauce, 46 Ounce Jar (Pack of 8)
• 
  Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
• 
  King Arthur Gluten-Free Baking Mix
• 
  Gold Medal All Purpose Flour, 10 lbs. (pack of 2)

Nutrition Information:

Yield:

12
Amount Per Serving: Calories: 101Total Fat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 164mgCarbohydrates: 17gNet Carbohydrates: 16gFiber: 1gSugar: 3gProtein: 6g