• 3 eggs
• 3 cups nonfat plain Greek yogurt or nonfat plain yogurt
• 1 small box instant sugar free/fat free white chocolate flavor pudding.
• 1 Tbsp. vanilla extract
• 3 Tbsp. sugar substitute ( I use Stevia or Splenda)

I use a 9-inch Springform pan but you could also use a 9 inch pie dish as well.

I recommend using a granulated blend sugar substitute-if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake. Here is the I use-I get it at my local Kroger store. It’s 0 calories and 0 Freestyle Smart Points.

Directions:

1. In mixing bowl add eggs, vanilla extract, sugar substitute and beat well. Add yogurt and dry pudding, mix well.
2. Pour into a lightly greased with non stick cooking spray pie dish or springform pan. I used a 9 inch springform pan.
3. Bake 350 for 30 minutes.
4. It may look jiggly but once it’s chilled, it will set.
5. Let it cool for about 15-20 min before covering it with plastic wrap and let it chill overnight in the refrigerator.
6. It’s recommended to chill overnight before eating. It can take up to 12 hours for the texture and flavor to completely set in. The longer it chills the better it tastes.
   

   Servings: Makes 4 slices / 1 Freestyle SmartPoints® per slice