• 3 eggs
• 3 cups nonfat plain Greek yogurt or nonfat plain yogurt
• 1 small box instant sugar free/fat free white chocolate flavor pudding
• 1 Tbsp. vanilla extract
• 3 Tbsp. sugar substitute ( I prefer Lakanto ) 

   

   

  Lakanto is my recommended and most favorite sugar substitute. MonkFruit Sweetener is a zero glycemic, zero calorie and all natural sugar substitute. It is by far the best tasting sugar alternative that I have tried and in comparison to Splenda, Stevia or Sucralose.

  

   

  TASTES just like sugar | Zero net carbs, Zero calorie, Zero glycemic Sweetener

  1:1 SUGAR REPLACEMENT | Lakanto has a perfect mix of monk fruit and erythritol to match the sweetness of sugar and maintain your baking and cooking needs

  It’s WW FRIENDLY,  Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural

   

  You can get 20% off your order of Lakanto using promo code: Pound20

  Click HERE to purchase

   

   I use a 9-inch Springform pan but you could also use a 9 inch pie dish if  you don’t have a Springform pan.

   

I use the sugar free white chocolate instant pudding mix for this recipe. You can find it at most grocery stores or online on Amazon. Click here to order on Amazon:

Directions:

1. In mixing bowl add eggs, vanilla extract, sugar substitute and beat well. Add yogurt and dry pudding, mix well.
2. Pour into a lightly greased with non stick cooking spray pie dish or springform pan. I used a 9 inch springform pan.
3. Bake 350 for 30 minutes.
4. It may look jiggly but once it’s chilled, it will set.
5. Let it cool for about 15-20 min before covering it with plastic wrap and let it chill overnight in the refrigerator.
6. It’s recommended to chill overnight before eating. It can take up to 12 hours for the texture and flavor to completely set in. The longer it chills the better it tastes.
   

   Servings: Makes 4 slices / 1 Freestyle SmartPoints® per slice