These Easy Apple Pie Overnight Oats are packed with a homemade cinnamon apple filling, oats and nut butter-and makes for the best quick and easy, make-ahead breakfast!
Makes 4 servings
What Ingredients do I need to make this Easy Apple Pie Overnight Oats?
- Old fashioned oats– I don’t recommend using quick or instant oats- they will become too soggy overnight and won’t hold up. If you are wanting a gluten-free option, you can use Quaker Gluten Free Old Fashioned Rolled Oats. You can find them at Whole Foods or HERE on Amazon.
- Unsweetened almond milk
- Ground cinnamon
- Zero Point Cinnamon Apple Pie Filling.-you can also use the canned no sugar added apple pie filling. However, that would increase the point value by 3 smartpoints. You can find my Zero Point Cinnamon Apple Pie filling recipe HERE.
- Cinnamon Toast Crunch cereal– optional. I love the adding this in the morning for a little crunch!
- Low point peanut or nut butter- I love and recommend American Dream Nut Butters. These nut butters are low in points and are amazing!! I have loved the every flavor! The cinnamon toasties almond butter is hands down my favorite! It tastes like cinnamon toast crunch!
- Four 8 oz. mason jars or containers with lids– you can get them HERE on Amazon.
You can only purchase American Dream Nut Butter online! I promised you, it’s worth the price!
You can get 10% off your entire order HERE using discount code: pounddropper10
How do I make these Easy Apple Pie Overnight Oats?
Make the zero point cinnamon apple pie filling-using this recipe HERE.
In a large mixing bowl combine the oats, cinnamon, peanut or nut butter, and unsweetened almond milk.
Scoop 1/2 cup mixture into 8 oz. mason jar. Repeat step for the remaining mason jars.
Take the apple pie filling and scoop it into the mason jars, filling them up. Cover and place in the fridge overnight.
Remove from fridge. Stir and crush 1 Tbsp crushed Cinnamon Toast Crunch cereal on top, if desired.
Ingredients:
- 1 1/2 cup old fashioned oats or gluten-free old fashioned oats
- 1 1/2 cup unsweetened almond milk
- 1/2 tsp ground cinnamon
- 2 cups Zero-Two Point Cinnamon Apple Pie Filling -recipe HERE
- 4 Tbsp low point Peanut Butter or Almond Butter -I use American Dream Cinnamon Toasties Nut Butter (optional but highly recommended)
- 4 Tbsp Cinnamon Toast Crunch cereal, crushed
Directions:
- Make the zero-two point cinnamon apple pie filling-using this recipe HERE.
- In a large mixing bowl combine the oats, cinnamon, peanut or nut butter, and unsweetened almond milk.
- Scoop 1/2 cup mixture into 8 oz. mason jar. Repeat step for the remaining mason jars.
- Take the apple pie filling and scoop it into the mason jars, filling them up. Cover and place in the fridge overnight.
- Remove from fridge. Stir and crush 1 Tbsp crushed Cinnamon Toast Crunch cereal on top, if desired.
Makes 4 servings
5 Points® per serving
How do I track this recipe in my WW app?
Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®
*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.
Easy Apple Pie Overnight Oats
These Easy Apple Pie Overnight Oats are packed with a homemade cinnamon apple filling, oats and nut butter-and makes for the best quick and easy, make-ahead breakfast!
Author: thepounddropper.com
Ingredients
- 1 1/2 cup old fashioned oats
- 1 1/2 cup unsweetened almond milk
- 1/2 tsp ground cinnamon
- 2 cups Zero Point Cinnamon Apple Pie Filling -recipe HERE
- 4 Tbsp Peter Pan Whipped Peanut Butter or Almond Butter -I use American Dream Cinnamon Toasties Nut Butter (optional but highly recommended)
- 4 Tbsp Cinnamon Toast Crunch cereal, crushed
Instructions
- Make the zero point cinnamon apple pie filling. *see recommended products for recipe link
- In a large mixing bowl combine the oats, cinnamon, peanut or nut butter, and unsweetened almond milk.
- Scoop 1/2 cup mixture into 8 oz. mason jar. Repeat step for the remaining mason jars.
- Take the apple pie filling and scoop it into the mason jars, filling them up. Cover and place in the fridge for at least 2 hours or preferably overnight.
- Remove from fridge. Stir and crush 1 Tbsp crushed Cinnamon Toast Crunch cereal on top, if desired.
Makes 4 servings
5 Points® per serving
Notes
Smartpoints: GREEN/BLUE:5 Smartpoints per serving PURPLE: 3 Smartpoints per serving
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Nutrition Information:
Yield:
4Amount Per Serving: Calories: 210Total Fat: 9gSaturated Fat: 2gCholesterol: 0mgSodium: 115mgCarbohydrates: 25gNet Carbohydrates: 20gFiber: 5gSugar: 2gProtein: 7g
Brenda Cox
Saturday 21st of October 2023
I know I’m in the minority, but I don’t really care for peanut butter! Do you think this recipe would work if I left the peanut butter out?
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Saturday 15th of January 2022
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Tuesday 4th of January 2022
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Genelle
Wednesday 20th of January 2021
Is Stevia a good alternative to the monkfruit?
Lindsay Kehl
Monday 1st of February 2021
Hi Genelle
Yes, Stevia can be used for this recipe-just keep in mind that Stevia is concentrated and sweetener than Lakanto Monkfruit which has a 1:1 ratio with regular sugar. Be sure to use the conversion chart on back of the package for real sugar!
Thanks