Skip to Content

Zero Point Cinnamon Apple Pie Filling

This Zero Point Cinnamon Apple Pie Filling is simple to make and has no added sugar! Keep it in your freezer for when you need it.

Makes 6 ( 1/2 cup) servings

GREEN: ZERO SmartPoints per serving 

BLUE/PURPLE: ZERO SmartPoints per serving 

What can I make with this Zero Point Cinnamon Apple Pie Filling?

Apple Pie Wontons

Easy Low Point Apple Crisp

Caramel Apple Turnovers

Lightened Up Graham Cracker Crust

What kind of apples should I use to make this Zero Point Cinnamon Apple Pie Filling?

For this recipe I like using Granny Smith Apples. Granny Smith apples stay nice and firm while cooking. These apples are firm and will keep their shape – even as they completely soften. However,  you could also use Honeycrisp or Braeburn apples which are both equally great for cooking. 

How do I make this Zero Point Cinnamon Apple Pie Filling?

Peel, core and dice apples into bite size pieces.

Then place cored, peeled, diced apples in a large bowl and toss with lemon juice.

Add diced apples, water, sugar substitute, cornstarch, cinnamon, salt, and nutmeg into a medium saucepan.

Stir to combine then bring to a boil over medium heat. Stirring often.

Once it starts to boil, let it boil for a full two minutes. (this step thickens the sauce)

Cover and simmer. Stir often, until apples soften, about 5 minutes.

Use immediately for either of these recipes:

Apple Pie Wontons

Easy Low Point Apple Crisp

Store leftovers in an air tight container or jar in the refrigerate for 5-7 days.

Freeze for up to 6 months.

Makes 6 ( 1/2 cup) servings 

 

Ingredients:

  • 2 cups apples or 3 medium apples
  • 2 tsp fresh lemon juice
  • 1 1/2 cup water
  • 3/4 cups zero point granulated white or brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener)
  • 2 Tbsp cornstarch
  • 1/2 Tbsp ground cinnamon
  • 1/8 tsp salt
  • 1/8 teaspoon nutmeg

Directions:

  1. Peel, core and dice apples into bite size pieces. 
  2. Then place cored, peeled, diced apples in a large bowl and toss with lemon juice.
  3. Add diced apples, water, sugar substitute, cornstarch, cinnamon, salt, and nutmeg into a medium saucepan or 5-quart dutch oven.
  4. Stir to combine then bring to a boil over medium heat. Stir often.
  5. Once it starts to boil, let it boil for a full two minutes. (this will thicken the sauce)
  6. Cover and simmer. Stir often, until apples soften, about 5 minutes.
  7. Use immediately for your recipe, or store in an air tight container or jar in the refrigerate for 5-7 days, or in the freezer for up to 6 months.
  8. This makes for the perfect topping for:pancakes, oatmeal, waffles, toast, or use the filling to make either of these recipes: Apple Pie Wontons or Easy Low Point Apple Crisp

     

Makes 6 ( 1/2 cup) servings

GREEN: ZERO SmartPoints per serving 

BLUE/PURPLE: ZERO SmartPoints per serving 

 

Notes:

  • In order to calculate the smartpoints on a recipe you have to enter the ingredients in manually (by ingredient) not by the nutritional information in the ww recipe builder-since this recipe contains zero point items the app doesn’t realize there is zero point items in the recipe and will calculate it based only off the nutritional info which is not accurate.
  • The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.
  • Pictures updated: 8/25/2021
Yield: 6

Zero Point Cinnamon Apple Pie Filling

Zero Point Cinnamon Apple Pie Filling

This Zero Point Cinnamon Apple Pie Filling is simple to make and has no added sugar! Keep it in your freezer for when you need it. 

Author: thepounddropper.com

Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 5 minutes
Total Time 20 minutes

Ingredients

  • 2 cups apples or 3 medium size apples
  • 2 tsp fresh lemon juice
  • 1 1/2 cup water
  • 3/4 cups zero point granulated white or brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener)
  • 2 Tbsp cornstarch
  • 1/2 Tbsp cinnamon
  • 1/8 tsp salt
  • 1/8 teaspoon nutmeg

Instructions

    1. Peel, core and dice apples into bite size pieces. 
    2. Then place cored, peeled, diced apples in a large bowl and toss with lemon juice.
    3. Add diced apples, water, sugar substitute, cornstarch, cinnamon, salt, and nutmeg into a medium saucepan.
    4. Stir to combine then bring to a boil over medium heat. Stir often.
    5. Once it starts to boil, let it boil for a full two minutes. (this will thicken the sauce)
    6. Cover and simmer. Stir often, until apples soften, about 5 minutes.
    7. Use immediately for your recipe, or store in an air tight container or mason jar with sealed lid in the refrigerate for 5-7 days, or in the freezer for up to 6 months.
    8. This makes for the perfect topping for:pancakes, oatmeal, waffles, toast, or use the filling to make either of these recipes: Apple Pie Wontons or Easy Low Point Apple Crisp!


    Makes 6 ( 1/2 cup) servings

    GREEN: ZERO SmartPoints per serving 

    BLUE/PURPLE: ZERO SmartPoints per serving 



     

Notes

    • In order to calculate the smartpoints on a recipe you have to enter the ingredients in manually (by ingredient) not by the nutritional information in the ww recipe builder-since this recipe contains zero point items the app doesn’t realize there is zero point items in the recipe and will calculate it based only off the nutritional info which is not accurate.
    • The Lakanto Monkfruit Golden Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. 
    • The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 61Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 51mgCarbohydrates: 17gNet Carbohydrates: 15gFiber: 2gSugar: 4gProtein: 0g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

Easy Apple Pie Overnight Oats - Pound Dropper

Thursday 9th of September 2021

[…] Zero Point Cinnamon Apple Pie Filling.-you can also use the canned no sugar added apple pie filling. However, that would increase the point value by 3 smartpoints. You can find my Zero Point Cinnamon Apple Pie filling recipe HERE. […]

recipe stevia microwave apples – Microwave Recipes

Friday 16th of July 2021

[…] Zero Point Cinnamon Apple Pie Filling – Pound Dropper […]

Glenda

Saturday 22nd of May 2021

I made little apple pies/almost crepes using 1 point La Banderita Carb Control whole wheat wrapped. I put the filling in the wrap and rolled it up. I spritzed a frying pan and heated the filled tortillas until slightly brown on the bottom them turned over to do the same with the other side. I spritzed the tops with ICBINB and sprinkled a little monk fruit sweetener mixed with cinnamon on the top.1

Janelle

Wednesday 14th of April 2021

This reminds me of my mom's applesauce. I can't believe it's sugar free. Such comfort food!!

Maribel

Wednesday 17th of February 2021

I’ve made this filling, and it is amazing. I broke it up into portions to freeze and they works well. I put it in overnight oats as an add-in and it’s also very good.

Skip to Recipe