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Cinnamon Apple Pie Filling

This Cinnamon Apple Pie Filling is simple to make and has no added sugar! Keep it in your freezer for when you need it.

Makes 6 ( 1/2 cup) servings

What can I make with this Cinnamon Apple Pie Filling?

Apple Pie Wontons

Easy Low Point Apple Crisp

Caramel Apple Turnovers

Lightened Up Graham Cracker Crust

What kind of apples should I use to make this Cinnamon Apple Pie Filling?

For this recipe I like using Granny Smith Apples. Granny Smith apples stay nice and firm while cooking. These apples are firm and will keep their shape – even as they completely soften. However,  you could also use Honeycrisp or Braeburn apples which are both equally great for cooking. 

How do I make this Cinnamon Apple Pie Filling?

Peel, core and dice apples into bite size pieces.

Then place cored, peeled, diced apples in a large bowl and toss with lemon juice.

Add diced apples, water, sugar substitute, cornstarch, cinnamon, salt, and nutmeg into a medium saucepan.

Stir to combine then bring to a boil over medium heat. Stirring often.

Once it starts to boil, let it boil for a full two minutes. (this step thickens the sauce)

Cover and simmer. Stir often, until apples soften, about 5 minutes.

Use immediately for either of these recipes:

Apple Pie Wontons

Easy Low Point Apple Crisp

Store leftovers in an air tight container or jar in the refrigerate for 5-7 days.

Freeze for up to 6 months.

Makes 6 ( 1/2 cup) servings 

Ingredients:

  • 2 cups apples or 3 medium apples
  • 2 tsp fresh lemon juice
  • 1 1/2 cup water
  • 1/2 cups granulated white or brown sugar sweetener ( I use Lakanto Golden Monkfruit Sweetener)
  • 2 Tbsp cornstarch
  • 1/2 Tbsp ground cinnamon
  • 1/8 tsp salt
  • 1/8 teaspoon nutmeg

Directions:

  1. Peel, core and dice apples into bite size pieces. 
  2. Then place cored, peeled, diced apples in a large bowl and toss with lemon juice.
  3. Add diced apples, water, sugar substitute, cornstarch, cinnamon, salt, and nutmeg into a medium saucepan or 5-quart dutch oven.
  4. Stir to combine then bring to a boil over medium heat. Stir often.
  5. Once it starts to boil, let it boil for a full two minutes. (this will thicken the sauce)
  6. Cover and simmer. Stir often, until apples soften, about 5 minutes.
  7. Use immediately for your recipe, or store in an air tight container or jar in the refrigerate for 5-7 days, or in the freezer for up to 6 months.

This makes for the perfect topping for:pancakes, oatmeal, waffles, toast, or use the filling to make either of these recipes: Apple Pie Wontons or Easy Low Point Apple Crisp

 

Makes 6 ( 1/2 cup) servings

0-4 Personal Points* range

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

 

Notes:

  • Smartpoints located on recipe card.
  • The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.
  • Pictures updated: 8/25/2021
Yield: 6

Cinnamon Apple Pie Filling

Cinnamon Apple Pie Filling

This Cinnamon Apple Pie Filling is simple to make and has no added sugar! Keep it in your freezer for when you need it. 

Author: thepounddropper.com

Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 5 minutes
Total Time 20 minutes

Ingredients

  • 2 cups apples or 3 medium size apples
  • 2 tsp fresh lemon juice
  • 1 1/2 cup water
  • 1/2 cups granulated white or brown sugar sweetener ( I use Lakanto Golden Monkfruit Sweetener)
  • 2 Tbsp cornstarch
  • 1/2 Tbsp cinnamon
  • 1/8 tsp salt
  • 1/8 teaspoon nutmeg

Instructions

    1. Peel, core and dice apples into bite size pieces. 
    2. Then place cored, peeled, diced apples in a large bowl and toss with lemon juice.
    3. Add diced apples, water, sugar substitute, cornstarch, cinnamon, salt, and nutmeg into a medium saucepan.
    4. Stir to combine then bring to a boil over medium heat. Stir often.
    5. Once it starts to boil, let it boil for a full two minutes. (this will thicken the sauce)
    6. Cover and simmer. Stir often, until apples soften, about 5 minutes.
    7. Use immediately for your recipe, or store in an air tight container or mason jar with sealed lid in the refrigerate for 5-7 days, or in the freezer for up to 6 months.
    8. This makes for the perfect topping for:pancakes, oatmeal, waffles, toast, or use the filling to make either of these recipes: Apple Pie Wontons or Easy Low Point Apple Crisp!


    Makes 6 ( 1/2 cup) servings

    0-4 Personal Points* range

     *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Notes

    • Smartpoints: GREEN: ZERO SmartPoints per serving BLUE/PURPLE: ZERO SmartPoints per serving 
    • The Lakanto Monkfruit Golden Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. 
    • The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

Recommended Products

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Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 61Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 51mgCarbohydrates 17gNet Carbohydrates 15gFiber 2gSugar 4gProtein 0g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

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