This Cinnamon Apple Pie Filling is simple to make and has no added sugar! Keep it in your freezer for when you need it.

Makes 6 ( 1/2 cup) servings

What can I make with this Cinnamon Apple Pie Filling?

Apple Pie Wontons

Easy Low Point Apple Crisp

Caramel Apple Turnovers

Lightened Up Graham Cracker Crust

What kind of apples should I use to make this Cinnamon Apple Pie Filling?

For this recipe I like using Granny Smith Apples. Granny Smith apples stay nice and firm while cooking. These apples are firm and will keep their shape – even as they completely soften. However,  you could also use Honeycrisp or Braeburn apples which are both equally great for cooking. 

How do I make this Cinnamon Apple Pie Filling?

Peel, core and dice apples into bite size pieces.

Then place cored, peeled, diced apples in a large bowl and toss with lemon juice.

Add diced apples, water, sugar substitute, cornstarch, cinnamon, salt, and nutmeg into a medium saucepan.

Stir to combine then bring to a boil over medium heat. Stirring often.

Once it starts to boil, let it boil for a full two minutes. (this step thickens the sauce)

Cover and simmer. Stir often, until apples soften, about 5 minutes.

Use immediately for either of these recipes:

Apple Pie Wontons

Easy Low Point Apple Crisp

Store leftovers in an air tight container or jar in the refrigerate for 5-7 days.

Freeze for up to 6 months.

Makes 6 ( 1/2 cup) servings 

Ingredients:

• 2 cups apples or 3 medium apples
• 2 tsp fresh lemon juice
• 1 1/2 cup water
• 1/2 cups granulated white or brown sugar sweetener ( I use Lakanto Golden Monkfruit Sweetener)
• 2 Tbsp cornstarch
• 1/2 Tbsp ground cinnamon
• 1/8 tsp salt
• 1/8 teaspoon nutmeg

Directions:

1. Peel, core and dice apples into bite size pieces. 
2. Then place cored, peeled, diced apples in a large bowl and toss with lemon juice.
3. Add diced apples, water, sugar substitute, cornstarch, cinnamon, salt, and nutmeg into a medium saucepan or 5-quart dutch oven.
4. Stir to combine then bring to a boil over medium heat. Stir often.
5. Once it starts to boil, let it boil for a full two minutes. (this will thicken the sauce)
6. Cover and simmer. Stir often, until apples soften, about 5 minutes.
7. Use immediately for your recipe, or store in an air tight container or jar in the refrigerate for 5-7 days, or in the freezer for up to 6 months.

This makes for the perfect topping for:pancakes, oatmeal, waffles, toast, or use the filling to make either of these recipes: Apple Pie Wontons or Easy Low Point Apple Crisp

Makes 6 ( 1/2 cup) servings

0 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

 

Notes:

• The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.
• Pictures updated: 8/25/2021