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Apple Pie Wontons

These Apple Pie Wontons are great for parties or for everyday snacking!

Servings: Makes 12 apple pie wontons

GREEN: 1 Smartpoint per wonton

BLUE: 1 Smartpoint per wonton

PURPLE: 1 Smartpoint per wonton

Looking for more delicious fall recipes? Be sure to check these out:

Caramel Apple Turnovers

WW Mini Apple Pie Cookies

One Point Sheet Pan Pumpkin Bars

WW Pumpkin Oatmeal Chocolate Chip Cookies

Ingredients:

  • 3 medium sliced and cored apples
  • 3 Tbsp water
  • 2 Tbsp Land o’ Lakes light butter made with canola oil
  • 1 tsp cinnamon
  • 2 Tbsp Sukrin Gold or Lakanto Golden Monkfruit sweetener
  • 1 tsp water mixed with 1 tsp cornstarch
  • 12 wonton wrappers
  • 1/4 tsp cinnamon +1 Tbsp Sugar Substitute ( I use Splenda)
  • 2 Tbsp Sugar Free Smuckers caramel sundae syrup

Directions:

  1. Preheat oven to 325 degrees. Peel, core and slice apples.
  2. In a size pan, melt butter and cinnamon over medium heat. Stir in apples, brown sugar substitute & water.
  3. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
  4. In a small dish combine cornstarch and water.
  5. Pour into pan while stirring and continue to cook until apples are soft. Let it bubble 40 seconds. Cool.
  6. Meanwhile, in a small bowl combine cinnamon and sugar substitute.
  7. Spray one side of wonton with non stick cooking and then dip the side with non stick cooking spray into cinnamon and sugar substitute.
  8. Spray a 12 cup muffin tin with non stick cooking spray. Line each muffin tin with a wonton, placing the side with the cinnamon/sugar facing up.
  9. Cook wonton wrappers by themselves for 5 minutes.
  10. Take wrappers out of oven and using a spoon, full each wonton with apple filling.
  11. Bake for an additional 5-8 minutes or until golden brown.
  12. Melt caramel syrup and drizzle evenly over each cooled wonton.

Servings: Makes 12 apple pie wontons

GREEN: 1 Smartpoint per wonton

BLUE: 1 Smartpoint per wonton

PURPLE: 1 Smartpoint per wonton

Notes:

  1. You could use my Zero Point Cinnamon Apple Pie Filling for the wonton.
  2. I sprinkled swerve confectioners sugar substitute over the top of each wonton .
  3. If you use Splenda Brown Sugar blend the points would be 2 Freestyle smart points each wonton instead of 1.

 

 

 

Yield: 12 servings

Apple Pie Wontons

Apple Pie Wontons
Prep Time 15 minutes
Cook Time 8 minutes 5 seconds
Additional Time 5 minutes
Total Time 28 minutes 5 seconds

Ingredients

  • 3 medium sliced and cored apples
  • 3 Tbsp water
  • 2 Tbsp Land o' Lakes light butter made with canola oil
  • 1 tsp cinnamon
  • 2 Tbsp Sukrin Gold or Splenda Brown Sugar blend ( I use Sukrin Gold)
  • 1 tsp water mixed with 1 tsp cornstarch
  • 12 wonton wrappers
  • 1/4 tsp cinnamon +1 Tbsp sugar substitute
  • 2 Tbsp Sugar Free Smucker's caramel sundae syrup

Instructions

  1. Preheat oven to 325 degrees. Peel, core and slice apples.
  2. In a size pan, melt butter and cinnamon over medium heat. Stir in apples, brown sugar substitute & water.
  3. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
  4. In a small dish combine cornstarch and water.
  5. Pour into pan while stirring and continue to cook until apples are soft. Let it bubble 40 seconds. Cool.
  6. Meanwhile, in a small bowl combine cinnamon and sugar substitute.
  7. Spray one side of wonton with non stick cooking and then dip the side with non stick cooking spray into cinnamon and sugar substitute.
  8. Spray a 12 cup muffin tin with non stick cooking spray. Line each muffin tin with a wonton, placing the side with the cinnamon/sugar facing up.
  9. Cook wonton wrappers by themselves for 5 minutes.
  10. Take wrappers out of oven and using a spoon, full each wonton with apple filling.
  11. Bake for an additional 5-8 minutes or until golden brown.
  12. Melt caramel syrup and drizzle evenly over each cooled wonton.

Servings: Makes 12 apple pie wontons

GREEN: 1 Smartpoint per wonton

BLUE: 1 Smartpoint per wonton

PURPLE: 1 Smartpoint per wonton

Notes

  1. I sprinkled swerve confectioners sugar substitute over the top of each wonton .
  2. If you use Splenda Brown Sugar blend the points would be 2 Freestyle smart points each wonton instead of 1.


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Nutrition Information:

Yield:

12

Amount Per Serving: Calories: 66Total Fat: 2gCholesterol: 3mgSodium: 38mgCarbohydrates: 12gNet Carbohydrates: 9gFiber: 3gSugar: 2gProtein: 1g

marie johson

Thursday 12th of March 2020

This sounds like something I would really enjoy. Thanks for sharing :)

Zero Point Cinnamon Apple Pie Filling - Pound Dropper

Friday 20th of September 2019

[…] Apple Pie Wontons […]

Kathy E.

Sunday 18th of August 2019

We just finished devouring these and are savoring the flavors! I made the fill batch of filling, but baked only 4 wontons for the 2 of us. So, so yummy!

Pumpkin Spice Bagels - Pound Dropper

Sunday 18th of August 2019

[…] Apple Pie Wontons […]

Sharon

Saturday 16th of February 2019

OMG theses are wonderful. They really hit the spot for something sweet. I will share this with family.

Lindsay Kehl

Saturday 16th of February 2019

Hi Sharon!

That is so great to hear! I'm so glad they hit the spot!

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