These Greek Chicken Meatballs with tzatziki sauce are exactly what you need in your life. They are crispy on the outside and juicy in the middle!

What Ingredients do I make these Greek Chicken Meatballs?

• 99% lean ground chicken
• Plain or Italian breadcrumbs
• Crumbled fat free feta cheese-if you’re not a feta cheese fan- you could substitute it for parmigiano-reggiano or for a dairy free option-omit the cheese all together.
• Egg
• Lemon zest from 1/2 lemon
• 2 cloves garlic- minced 
• Salt
• Dried oregano
• Dried dill-or 1 Tbsp fresh, finely chopped
• Onion powder
• Dried parsley-or 2 Tbsp fresh, finely chopped

What can I serve with Greek Meatballs?

I love these served with an easy tomato salad using diced tomato, diced cucumber, diced red onion, dash of olive oil, a dash of balsamic vinegar, salt and pepper. 

You can serve them over a bed of rice, wrapped up in a pita with tzatziki sauce, on a salad.

or

Try making a Greek Chicken Meatball bowl with white or brown rice, tomato salad, and drizzle with a zero point tzatziki sauce. 

Do you have a recipe for Tzatziki Sauce?

Yes! Click the link below for my Tzatziki Sauce recipe.

Do I have to use breadcrumbs?! Can I make them low carb?

The breadcrumbs are used to bind the chicken together. Without some sort of binder, they may not hold their shape. You could substitute the breadcrumbs for Panko, all purpose flour, almond flour, or crushed pork rinds, if desired.

How long do these meatballs stay fresh for? Can I freeze them?

Store these in an airtight container in the fridge for up to 3 days or you can freeze the leftovers for up to two months.

How do I make these Greek Chicken Meatballs?

In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, parmesan or fat free feta cheese, lemon zest, garlic, salt, onion powder, oregano, dill, and fresh parsley.

Mix all together using your hands.
Using your hands, gently form into golf ball-sized meatballs-about 1 Tbsp. 

Preheat the oven to 400° degrees.

Line a baking sheet with parchment paper, or spray a baking dish with nonstick cooking spray.

Place meatball on prepared baking sheet. Spray the tops of the meatballs with cooking spray. 

Bake meatballs for 18-20 minutes or until they are lightly browned. 

Ingredients:

• 1 lb. 99% lean ground chicken
• 1/3 cup plain or Italian breadcrumbs
• 1/4 cup crumbled fat free feta cheese or parmigiano-reggiano
• 1 large egg
• lemon zest from 1/2 lemon
• 2 cloves garlic, minced 
• ½ tsp salt
• ½ tsp dried oregano
• 1/2 tsp dried dill or 1 Tbsp fresh, finely chopped
• ½ tsp onion powder
• 1 tsp dried parsley or 2 Tbsp fresh, finely chopped

Oven Directions:

1. In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, parmesan or feta cheese cheese, lemon zest, garlic, salt, onion powder, oregano, dill, and fresh parsley.
2. Mix all together using your hands.
3. Using your hands, gently form into golf ball-sized meatballs-about 1 Tablespoon. 
4. Preheat the oven to 400 degrees.
5. Line a baking sheet with parchment paper, or spray a baking dish with nonstick cooking spray.
6. Place meatball on prepared baking sheet. Spray the tops of the meatballs with cooking spray. 
7. Bake meatballs for 18-20 minutes or until they are lightly browned. 

Air fryer Instructions:

1. In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, parmesan or fat free feta cheese, lemon zest, garlic, salt, onion powder, oregano, dill, and fresh parsley.
2. Mix all together using your hands.
3. Using your hands, gently form into golf ball-sized meatballs-about 1 Tbsp. 
4. Place them on a prepared air fryer tray or basket and spray with cooking spray. 
5. Air fry at 375 degrees for 15 minutes, or until they are lightly browned. 
6. Meanwhile, prepare tzatziki Sauce: In small bowl, stir together all ingredients.
7. Garnish meatballs with fresh parsley and serve with tzatziki sauce.

Makes 20 meatballs/ four ( 5 meatballs ) servings 

2 Points® per serving (5 meatballs)

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.