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Lightened Up Savory Chex Party Mix

There are many recipes for homemade Chex Mix also known as Chex Party Mix. Though contents vary, the mixes generally include an assortment of Chex cereals, chips, hard breadsticks, pretzels, nuts, or bagel bites. This Lightened Up Savory Chex Mix has been lightened up by using less light butter, Worcestershire sauce, seasonings, a variety of cereals and mini pretzels!

Makes 15 cups

What ingredients do I need to make this Lightened Up Savory Chex Party Mix?

  • Corn Chex Cereal
  • Rice Chex Cereal
  • Wheat Chex
  • Cheerios or Kix Cereal
  • Mini pretzels
  • Light butter- melted and warm
  • Worcestershire sauce
  • Seasoned salt– I use Lawry’s
  • Garlic powder
  • Onion powder 

What other ingredients can I add to this Lightened Up Savory Chex Mix?

  • Small crackers (such as: Cheez-Its, Goldfish, or Oyster crackers)
  • Rye chips or bagel chips
  • Nuts

How do I make this Lightened Up Savory Chex Mix?

Preheat oven to 250 degrees.

Pour the cereals, pretzels, Kix or cheerios into a large bowl.

In a medium bowl, melt the butter and stir in the Worcestershire sauce, seasoned salt, and garlic powder.

Drizzle the butter mixture evenly over the cereal mixture, toss for 1-2 minutes to make sure everything is evenly coated.

Pour mixture onto a baking sheet that has been lined with parchment paper.

Bake in preheated oven for 1 hour, stirring every 15 minutes.

Remove from oven and allow it to cool for 5 minutes.

Serve immediately and store in an airtight container at room temperature for up to 2 weeks.

Ingredients:

Directions:

  1. Preheat oven to 250 degrees.
  2. Line a large baking sheet with parchment paper.
  3. Pour the cereals, pretzels, Kix or Cheerios into a large mixing bowl.
  4. In a medium bowl, melt the butter and stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
  5. Drizzle the butter mixture evenly over the cereal mixture, toss for a few minutes to make sure everything is evenly coated.
  6. Pour mixture onto prepared baking sheet.
  7. Bake in preheated oven for 1 hour, stirring every 15 minutes.
  8. Remove from oven and let it to cool for 5 minutes.
  9. Serve immediately or store in an airtight container at room temperature for up to 2 weeks.

Makes 15 cups 

6 PersonalPoints™ per cup

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.

Yield: 15

Lightened Up Savory Chex Party Mix

Lightened Up Savory Chex Party Mix

There are many recipes for homemade Chex Mix also known as Chex Party Mix. Though contents vary, the mixes generally include an assortment of Chex cereals, chips, hard breadsticks, pretzels, nuts, or bagel bites. This Lightened Up Savory Chex Mix has been lightened up by using less light butter, Worcestershire sauce, seasonings, a variety of cereals and mini pretzels!

Author:thepounddropper.com

Prep Time 5 minutes
Cook Time 1 hour
Additional Time 5 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 3 Cups Corn Chex Cereal
  • 3 Cups Rice Chex Cereal
  • 3 Cups Wheat Chex Cereal
  • 3 cups Kix Cereal 
  • 8 oz. mini pretzels
  • 6 Tbsp light butter, melted and warm. I use Land O' Lakes light butter or I Can't Believe It's Not Butter 
  • 1/3 cup Worcestershire sauce
  • 1 tsp seasoned salt
  • 1 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

    1. Preheat oven to 250 degrees.
    2. Line a large baking sheet with parchment paper.
    3. Pour the cereals, pretzels, Kix or Cheerios into a large mixing bowl.
    4. In a medium bowl, melt the butter and stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
    5. Drizzle the butter mixture evenly over the cereal mixture, toss for a few minutes to make sure everything is evenly coated.
    6. Pour mixture onto prepared baking sheet.
    7. Bake in preheated oven for 1 hour, stirring every 15 minutes.
    8. Remove from oven and let it to cool for 5 minutes.
    9. Serve immediately or store in an airtight container at room temperature for up to 2 weeks.

    Makes 15 cups

    6 PersonalPoints™ per cup

Notes

Smartpoints: GREEN/PURPLE/BLUE: 6 smartpoints per cup

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Nutrition Information:

Yield:

15

Amount Per Serving: Calories: 202Total Fat: 3gSaturated Fat: 1gCholesterol: 0mgSodium: 420mgCarbohydrates: 40gNet Carbohydrates: 37gFiber: 3gSugar: 3gProtein: 5g
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