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Ham, Spinach, and Egg Casserole

This Ham, Spinach, and Egg Casserole is the BEST of the BEST – layered with Italian style croutons, and packed with diced ham, spinach, and cheese! A simple yet delicious Breakfast Casserole recipe that can be prepared the night before!

Makes 8 ( 1/8th of 9×13 baking dish) servings 

What ingredients do I need to make this Ham, Spinach, and Egg Casserole?

  • Italian seasoned croutons– I use Fresh Gourmet Premium Croutons
  • Chopped or diced ham- I use Kroger diced ham
  • Frozen chopped spinach, thawed and well drained by placing the thawed spinach in a colander over the sink and then pressing down with a paper towel. This is key to making sure the casserole isn’t runny or soggy!
  • Shredded reduced fat cheddar cheese
  • Large eggs or liquid egg beaters– if you have eggs as a zero point food item you can use whole eggs otherwise you will want to use liquid egg beaters to keep the point value low.
  • Fat free half & half or mix 1 cup unsweetened almond milk with 1/2 cup non fat plain Greek yogurt
  • Salt and ground black pepper, to taste
  • Paprika

What other ingredients can I use for this Ham, Spinach, and Egg Casserole?

This casserole is super versatile and you can switch up or add your favorite breakfast items such as:

  • Chopped bacon
  • Chopped turkey sausage
  • Potatoes, cubed
  • Onion, diced

How do you make this Easy Ham, Spinach, and Egg Casserole?

Preheat oven to 350 degrees.

Spray a 9×13″ baking dish with non-stick cooking spray. 

Layer ingredients in baking dish in this order: croutons, chopped ham, spinach, and cheese.

In a mixing bowl, whisk together eggs, half & half, salt, pepper, and paprika.

Gently pour egg mixture on top of cheeses, distributing evenly over the entire baking dish.

Bake for 35 to 40 minutes or until set and lightly browned.

Serve warm.

Enjoy!

Does this Ham, Spinach, and Egg Casserole freeze well?

Yes, If you’re looking for a freezer breakfast casserole to eat at another time, this recipe is still for you! To make ahead or to freeze this casserole: freeze the unbaked casserole up to 2-3 months. Just thaw overnight in the fridge and cook as directed.

Store leftovers in an airtight container for 3-4 days in the fridge.

Ingredients:

  • 1 (5 oz.) package Italian seasoned croutons
  • 1 1/2 cups or 6 oz. chopped or diced ham- I use Kroger diced ham
  • 1 (10 oz.) package frozen chopped spinach, thawed and well drained
  • 1/2 cup shredded reduced fat cheddar cheese
  • 10 large eggs or 2 cups liquid Egg Beaters
  • 1 1/2 cup fat free half & half or mix 1 cup unsweetened almond milk with 1/2 cup non fat plain Greek yogurt 
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika

Directions:

  • Preheat oven to 350 degrees.
  • Spray a 9×13″ baking dish with non-stick cooking spray. 
  • Layer ingredients in baking dish in this order: croutons, chopped ham, spinach, and cheese.
  • In a mixing bowl, whisk together eggs, half & half, salt, pepper, and paprika.
  • Gently pour egg mixture on top of cheeses, distributing evenly over the entire baking dish.
  • Bake for 35 to 40 minutes or until set and lightly browned. Serve warm.

Makes 8 ( 1/8th of 9×13 baking dish) servings 

4-7 personal points per serving* 

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Yield: 8

Ham, Spinach, and Egg Casserole

Ham, Spinach, and Egg Casserole

This Ham, Spinach, and Egg Casserole is the BEST of the BEST - layered with Italian style croutons, and packed with diced ham, spinach, and cheese! A simple yet delicious Breakfast Casserole recipe that can be prepared the night before!

Author: thepounddropper.com

Prep Time 10 minutes
Cook Time 35 minutes
Additional Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 (5 oz.) package Italian seasoned croutons
  • 1 1/2 cups or 6 oz. chopped or diced ham- I use Kroger diced ham
  • 1 ( 10 oz.) package frozen chopped spinach, thawed and well drained
  • 1/2 cup shredded reduced fat cheddar cheese
  • 10 large eggs or 2 cups liquid Egg Beaters
  • 1 1/2 cup fat free half & half or mix 1 cup unsweetened almond milk with 1/2 cup non fat plain Greek yogurt 
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp paprika

Instructions

    1. Preheat oven to 350 degrees.
    2. Spray a 9x13" baking dish with non-stick cooking spray. 
    3. Layer ingredients in baking dish in this order: croutons, chopped ham, spinach, and cheese.
    4. In a mixing bowl, whisk together eggs, half & half, salt, pepper, and paprika.
    5. Gently pour egg mixture on top of cheeses, distributing evenly over the entire baking dish.
    6. Bake for 35 to 40 minutes or until set and lightly browned. Serve warm.

    Makes 8 ( 1/8th of 9x13 baking dish) servings 

    4-7 personal points per serving* 

     *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

Notes

Store leftovers in an airtight container for 3-4 days in the fridge or 2 - 3 months in the freezer.

Smartpoints: GREEN: 5 smartpoints per serving if using liquid egg beaters or 7 smartpoints if using whole eggs, BLUE/PURPLE: 4 smartpoints per serving

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Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 248Total Fat: 7gSaturated Fat: 5gCholesterol: 22mgSodium: 750mgCarbohydrates: 24gNet Carbohydrates: 21gFiber: 3gSugar: 1gProtein: 23g

Nancy Garcia

Wednesday 22nd of December 2021

Could fresh spinach be substituted for the frozen, if so how would I modify this recipe?

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