These Easy Healthy Breakfast Cookies are made simple ingredients such as; bananas, oats, chia seeds, protein powder, and no sugar added chocolate chips-making for a healthy delicious breakfast treat! 

Makes 18 cookies

If you’ve been looking for a tasty low calorie healthy cookie recipe, this is it! These cookies are thick, chewy, and packed with healthy ingredients! Yes, these Easy Healthy Breakfast Cookies are made from wholesome ingredients, but they also taste like a true breakfast treat!

These cookies are simple to make, and you’ll have ZERO guilt when eating them because they are much healthier than traditional cookies. These cookies are naturally sweetened with honey, purple vanilla extract and overly ripe bananas! These aren’t filled with refined sugars or flour-making them perfect for a healthy snack, treat, or on-the-go breakfast!

What ingredients do I need to make these Easy Healthy Breakfast Cookies?

• Overly ripe bananas-mashed. The riper the bananas are the more sweetness the cookies will be. 
• Light butter-melted. I like use Land O’Lakes light butter made with canola oil
• Egg- room temperature 
• Honey– used for sweetness and as a binding agent.
• Pure vanilla extract– for sweetness.
• Old fashioned rolled oats– you could use gluten free
• Cinnamon – for flavor.
• Chia seeds – thickens the batter and helps holds the shape of the cookies. Chia seeds adds fiber, omega 3, and are packed with protein. 
• No sugar added chocolate chips – for chocolate sweetness. I like to use ChocZero no added milk chocolate Chips. Save 10% on your order with discount code: POUNDDROPPER. You can find these online HERE.
• Vanilla protein powder – I like to use Clean Simple Eats Simply Vanilla protein powder. Save 10% on your order with discount code: POUNDDROPPER. You can find the protein powder HERE online.

How do I make these Easy Healthy Breakfast Cookies?

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Set aside. 

In large mixing bowl mash bananas until smooth.

Whisk in melted light butter, egg, pure vanilla, honey and mix until combined.

Add remaining ingredients except for chocolate chips. Mix until well combined.

Fold in no sugar added chocolate chips and let the batter sit for 5 minutes (the chia seeds will thicken the batter)

Scoop about 1 tablespoon of batter and form into shape of a cookie. 

Make sure to shape the cookies the way you would like them-because these cookies do not have leavening agent or flour, so they do not rise or expand.

The cookies will stay whatever shape you bake them at.

Bake at 350 for 10-15 minutes, or until cookies are a light brown on the edges.

Allow cookies to cool and enjoy!

Store leftovers in an airtight container in refrigerator for up to a week or freeze for up to two months.

Ingredients:

• 3 medium overly ripe bananas, mashed (the riper the better, for sweetness) 
• 1 tbsp light butter, melted. I like to use Land O’Lakes light butter made with canola oil
• 1 egg, room temperature 
• 2 tsp honey 
• 1 tsp pure vanilla extract
• 1 1/4 cup old fashioned rolled oats, gluten free works, if desired
• 1 tsp cinnamon 
• 2 Tbsp chia seeds 
• 2 Tbsp no sugar added chocolate chips- I use ChocZero no sugar added chocolate chips
• 2 Tbsp Clean Simple Eats Simply Vanilla protein powder or any vanilla protein powder 

Directions:

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Set aside. 
2. In large mixing bowl mash bananas until smooth. Whisk in melted light butter, egg, honey, vanilla and mix until combined
3. Add remaining ingredients except for chocolate chips. Mix until well combined. Gently, fold in the no sugar added chocolate chips and let the batter sit for 5 minutes (the chia seeds will thicken the batter)
4. Scoop about 1 tablespoon of batter and form into shape of a cookie.  
5. Make sure to shape the cookies the way you would like them-because these cookies do not have leavening agent or flour, so they do not rise or expand. The cookies will stay whatever shape you bake them at.
   Bake at 350 for 10-15 minutes, or until cookies are a light brown on the edges.
6. Allow cookies to cool and enjoy!
7. Store leftovers in an airtight container in refrigerator for up to a week or freeze for up to two months.

Makes 18 cookies 

 1 WW Point® per cookie

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.