These Smash Big Mac Tacos have gone viral across all Social Media platforms and are a combination of two American favorite meals… a Big Mac and a crispy taco!

Makes 8 smashed tacos

If you have been on TikTok, Facebook, or Instagram lately, you may have seen these Smash Burger Tacos throughout your feed!  If you haven’t made them yet…tell me, what are you waiting for? Now’s your chance to make them! This Smash Big Mac Taco recipe is a healthier version using lean ground beef and low carb tortillas- these Smash Big Mac Tacos taste just as good as any traditional smash taco recipes out there!

They are so easy and fun to make! The concept for these smash tacos are smashing and cooking a thin layer of lean ground beef onto a low carb small flour or corn tortilla, then melting cheese on top of the golden crispy beef, and garnishing with crispy iceberg lettuce, white onions, along with my homemade Skinny Big Mac Sauce! Seriously, so GOOD!

Be sure to try these other Big Mac recipes:

• Big Mac Sloppy Joes
• Big Mac Casserole
• Big Mac Salad
• Big Mac Skinny Sauce
• Big Mac Egg Rolls

What ingredients do I need to make these Viral Smash Big Mac Taco?

• Lean ground beef- I like to use 96% lean ground beef. You could also use ground turkey or chicken, if desired.
• Garlic powder 
• Onion powder
• Salt & pepper-to taste
• Small low carb white tortilla or corn tortillas
• Reduced fat American cheese-I like to use Velveeta cheese slices
• Burger toppings: white onions, shredded lettuce, pickles, tomatoes, or Skinny Big Mac Sauce.

How do I make these Viral Smash Big Mac Tacos?

Start by making my Skinny Big Mac Sauce. This really Big Mac sauce takes the tacos to the next level…

Ingredients:

• 1/2 cup Light Mayo Best Foods or Light Kraft Mayo 
• 1/2 cup non fat Greek or plain yogurt
• 6 Tbsp No Sugar Added Heinz ketchup
• 1-2 Tbsp water, give or take depending on your desired consistency 
• 3 Tbsp white onion, minced
• 2 tsp sugar or Lakanto Monkfruit Classic sweetener 
• 1 Tbsp sweet pickle relish
• 1 Tbsp white vinegar
• dash of salt 

Directions:

1. Using a small bowl or a food processor (I recommend using a food processor for a smoother texture) whisk or blend the light mayonnaise, white vinegar, fat plain or Greek yogurt, no added sugar ketchup, salt, water, sweet pickle relish, minced white onion, and sugar, until your desired consistency.
2. Pour into a dressing container or an airtight container. 
3. Put dressing in the fridge for at least 30 minutes before serving.

This sauce is 1 WW Point® for ( 2 Tbsp)

Divide beef into eight 2 ounces portions.

Place two ounces of beef onto each of the tortillas. Press down to flatten the beef into the shape and size of the tortilla.

Sprinkle the beef with the garlic powder, onion powder, and salt.

Preheat a large skillet or griddle over medium high heat. Spray the skillet with nonstick cooking spray.

Place one to three tortillas (will depend on the size tortilla and skillet pan used) beef side down into prepared skillet. 

Let them cook for 2-3 minutes and then flip. Cook the other side for 3-4 minutes or until the beef is crispy and cooked through. 

Add a slice of cheese on top of the beef. 

Let the cheese melt. Remove from heat and repeat until all the smash tacos are cooked. 

Top with your favorite toppings and burger sauces. Enjoy!

Store leftovers in fridge for 3 days but these taste best made fresh! Reheat on skillet if desired.

Ingredients:

• 1 lb. 96% lean ground beef
• 1/2 tsp garlic powder 
• 1/2 tsp onion powder
• Salt & pepper to taste
• 8 small low carb white tortilla or corn tortillas
• 8 slices reduced fat American cheese
• Burger toppings: white onions, shredded lettuce, pickles, tomatoes, or Skinny Big Mac Sauce

Directions: 

1. Divide beef into eight 2 ounces portions.
2. Place two ounces of beef onto each of the tortillas. Press down to flatten the beef into the shape and size of the tortilla.
3. Sprinkle the beef with the garlic powder, onion powder, and salt.
4. Preheat a large skillet or griddle over medium high heat. Spray the skillet with nonstick cooking spray.
5. Place one to three tortillas (will depend on the size tortilla and skillet pan used) beef side down into prepared skillet. 
6. Let them cook for 2-3 minutes and then flip. Cook the other side for 3-4 minutes or until the beef is crispy and cooked through. 
7. Add a slice of cheese on top of the beef and let the cheese melt. Repeat until all the smash tacos are cooked. 
8. Top with your favorite toppings and burger sauce. Enjoy!
9. Store leftovers in fridge for 3 days but these taste best fresh!! Reheat on skillet if desired.

Makes 8 smash tacos

4 WW Points® per taco*

*Point value does not include optional toppings

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

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