This Cranberry Sauce will be the hit at your next family gathering! Perfect as a Thanksgiving side!

Enjoy this Cranberry Sauce for Thanksgiving, on top of your waffles or pancakes-or even as a dessert with some light ice cream or cool whip! This is a perfect Holiday recipe!

What ingredients do I need to make this Cranberry Sauce?

• Fresh cranberries
• Brown sugar substitute (I use Lakanto Golden Monkfruit or Sukrin Gold
• Cinnamon
• Lemon juice
• Fresh orange juice
• Orange zest 
• Salt

The brown sugar sweetener I use is called Lakanto Golden Monkfruit Sweetener and it can be found online HERE. Use promo code pound20 to get 20% off all non sale items.

Why is Lakanto monk fruit the best sweetener to use?

Historically, monk fruit has been used as an ancient medicine, a healing herb in Eastern medicine.Replaces sugar with a natural, healthy option but tastes just like sugar. Use it in place of sugar in any of your favorite recipes, or even just in tea and coffee. The full line of Lakanto sweeteners provides a variety of flavors and textures for baking and cooking.Lakanto monk fruit sweeteners do not raise blood sugar and does not raise plasma or glucose insulin levels.It has zero net carbs, zero glycemic, and zero calories.Last but not least….it’s simple to find and buy online! 

How do I make this Zero Point Cranberry Sauce?

This sauce is so easy to make.  All you need to do is combine all the ingredients in a cooking pot over medium-high heat.

As the cranberries cook, they will start to “crack” open.

Continue cooking, stirring occasionally, for about 10-12 minutes or until it appears the sauce is thickening. Remove from heat.

Ingredients:

• 1 lb. fresh cranberries
• 2 Tbsp brown sugar substitute (I use Lakanto Golden Monkfruit or Sukrin Gold)
• 1/4 tsp. cinnamon
• 1/2 Tbsp lemon juice
• 2 Tbsp fresh orange juice
• 1/2 tsp orange zest 
• 3/4 tsp. salt

Directions:

1. Combine all the ingredients in a sauce pan over medium-high heat.
2. As the cranberries cook, they will start to “crack” open. Continue cooking, stirring occasionally, for about 10-12 minutes or until it appears the sauce is thickening. Remove from heat.
3. Let the sauce cool for 20 minutes and then refrigerate for at least 2 hours. Store in an airtight container.

Makes 4 ( 1/2 cup servings)

0 WW Points™ per serving

How do I track this recipe in the WW App? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.