This Pear Bundt Cake is one of the easiest cakes you will ever make! Tiny bits of pear creates a sweetness to every slice-This pear bundt cake is a perfect dessert!

Makes 14 servings

How do I make this Pear Bundt Cake?

Place pears with juice in a large mixing bowl. Add cake mix, egg whites and egg. Beat on low until batter is completely combined.

Spray a 9-inch bundt pan with non stick cooking spray. Pour batter into pan. 

Ingredients:

• 1 can (15 oz.) no sugar added pears
• 2 egg whites
• 1 large egg or an addtional 2 egg whites 
• 1 package (16 oz.) Pillsbury sugar-free yellow cake mix
• 2 tsp sugar substitute ( I use Lakanto classic Monkfruit sweetener )
• 1/2 tsp cinnamon 

Directions:

1. Preheat oven to 350 degrees.
2. Drain pears, reserving the juice; chop pears.
3. Place pears along with the juice in a large mixing bowl. Add cake mix egg whites and egg.
4. Beat on low until batter is completely combined. Mix on high for 90 seconds.
5. Spray a 9-inch Bundt Tube Pan with non stick cooking spray. Pour batter into pan. 
6. Bake for 30-35 minutes or until a toothpick comes out clean when inserted. 
7. Cool for 10 minutes. In a small bowl combine cinnamon and sugar substitute. 
8. Dust the cooled cake with cinnamon and sugar substitute.

Makes 14 servings  

3 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.