These Air Fried Chicken Philly Cheese Egg Rolls are easy to make and super delicious!

 Makes 8 egg rolls

What ingredients do I need to make these Air Fried Chicken Philly Cheese Egg Rolls?

• Egg rolls wrappers
• Canned shredded chicken or 1 1/2 cup cooked rotisserie chicken
• Worcestershire sauce
• Onion, diced
• Small green pepper, diced
• Reduced fat cream cheese, room temperature 

How do I make  these Air Fried Chicken Philly Cheese Egg Rolls?

For these Chicken Philly Cheese Egg Rolls I use Kirkland canned chicken breast. I get it at my local Costco store.

Rotisserie chicken or cooked shredded, skinless, boneless chicken breast would work just as well.

I use Nasoya egg wraps that can be found at most grocery stores usually in the produce department next to the package salads and salad dressings. 

Spray a large skillet with non stick cooking spray.

Cook diced onion and green pepper over medium heat and continue cooking until the onion is clear and tender.

In a large mixing bow combine, cream cheese, Worcestershire sauce, and shredded cooked chicken.

Mix until cream cheese is combined with chicken. Add onion and peppers and stir until all ingredients are well combined.

Lay one egg roll wrapper out with a corner pointing towards you.

Place about 2 Tbsp in the center of each wrapper.

Bring the corner that is closest to you up and over and gently tuck it in.

Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper.

Repeat for all 8 wrappers.

Place egg rolls in air fryer. I recommend and love the Simple Living XXL 5.8QT Digital Air Fryer.

You can find it on Amazon HERE and it come with 3 Accessories & Heat Preservation Function.

 

Cook at 390 degrees for 8-10 minutes or until the egg roll wrappers are golden brown.

Makes 8 egg rolls 

 

Ingredients: 

• 8 egg rolls wrappers
• 12.5 oz. canned shredded chicken or 1 1/2 cup cooked rotisserie chicken
• 1/2 Tbsp Worcestershire sauce
• 1/2 medium onion, diced
• 1/2 small green pepper, diced
• 4 oz. reduced fat cream cheese, room temperature 

Directions:

1. Spray a large skillet with non stick cooking spray. Cook diced onion and green pepper over medium heat and continue cooking until the onion is clear and tender.
2. Remove from heat and allow to cool.
3. In a large mixing bow combine, cream cheese, Worcestershire sauce, and shredded cooked chicken. Mix until cream cheese is combined with chicken. Add onion and peppers and stir until all ingredients are well combined.
4. Lay one egg roll wrapper out with a corner pointing towards you. Place about 2 Tbsp in the center of each wrapper. 
5. Bring the corner that is closest to you up and over and gently tuck it in. Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper. 
6. Repeat for all 8 wrappers.
7. Place egg rolls in air fryer and cook at 390 degrees for 8-10 minutes or until the egg roll wrappers are golden brown.

Notes:

These egg rolls can cooked/baked in the oven at 400 degrees for 15-18 minutes. I recommend brushing a little egg wash ( 1 egg beaten with 1 tsp water) over the tops before cooking. This will help make them nice and golden brown.

Makes 8 egg rolls

3-4 PersonalPoints™ per egg roll*

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.