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Asian-Style Lettuce Wraps


  • 20 oz- 99% fat free ground turkey (or you can also use diced skinless, boneless chicken tenders)
  • 1/2 cup shredded carrots
  • 1/4 cup cilantro, chopped
  • 1/8 cup cashews, roasted, chopped
  • 1 head of iceberg or butter lettuce
  • 6 green onion (diced)
  • 1 tsp salt free Daks Asian Zing seasoning (optional)
  • 1 1/2 Tbsp minced garlic
  • 1 Tbsp minced fresh ginger


  • 4 Tbsp fresh lime juice (2 limes)
  • 3 Tbsp soy sauce
  • 1/4 tsp sesame oil
  • 2 Tbsp hoisin sauce
  • 1/2 tsp sriracha sauce (optional)


  1. In a large skillet pan, sprayed pan with non stick cooking spray, combine ground turkey, onion, Asian Zing seasoning, garlic, and ginger. Mix well and cook on medium-high heat until ground turkey is brown. Remove from heat and set aside.
  2. In a small mixing bowl combine lime juice, soy sauce, hoisin sauce, sesame oil and sriracha sauce.
  3. Place carrots, cilantro and cashews in a large bowl. Add turkey mixture and drizzle sauce over the top. Toss until all ingredients are incorporated.
  4. Serve inside leaves of iceberg or butter lettuce.

Servings: Makes 8 lettuce wraps (1/3 cup mixture) per wrap / 3 lettuce wraps for 3 Freestyle smart points
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