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Best Lightened Up Chip and Veggie Dip

This is the Best Lightened Up Chip and Veggie Dip! It’s Dilly, Creamy, and Delicious! Pair it with chips or cut-up veggies! Requires only 4 ingredients and takes 5 minutes to make!

Makes 8 ( 1/4 cup) servings 

What ingredients do I need to make this Best Lightened Up Chip and Veggie Dip?

  • Garlic and herb laughing cow cheese wedges, softened (leave out at room temperature for 30 minutes). You can find these cheese wedges at most grocery stores in the deli or near the cream cheese.
  • Dry ranch dressing mix or Hidden Valley Creamy Dill Ranch mix I love to use the creamy dill ranch
  • Light or fat free sour cream- I use light sour cream
  • Non fat plain Greek yogurt

What can I serve with this Best Lightened Up Chip and Veggie Dip?

  • Chives, for garnish
  • Carrots
  • Cucumbers, sliced. I like to use English cucumbers.
  • Mini red, yellow, orange, peppers
  • Bell Peppers, sliced
  • Celery
  • Snap peas
  • Broccoli florets
  • Cauliflower
  • Radishes, chopped
  • Baked lays potato chips
  • Good thins

How do I make this Best Lightened Up Chip and Veggie Dip?

 Leave the laughing cow cheese wedges out at room temperature for 30 minutes.

In a small bowl, stir together softened laughing cow cheese wedges, dry seasoning mix, light sour cream, and non fat plain Greek yogurt.

Mix until well combined.

Cover with plastic wrap and refrigerate for at least one hour before serving.

Serve with your favorite veggies

or low point chips or crackers!

Store leftover dip in the fridge in an airtight container for 2-3 days.

Ingredients: 

  • 8 garlic and herb laughing cow cheese wedges, softened (leave out at room temperature for 30 minutes)
  • .9 or 1 packet of the dry ranch dressing mix packet or Hidden Valley Creamy Dill Ranch mix packet
  • 1/2 cup light or fat free sour cream- I use light sour cream
  • 1/2 cup non fat plain Greek yogurt 

Directions:

  1. Leave the laughing cow cheese wedges out at room temperature for 30 minutes.
  2. In a small bowl, stir together softened laughing cow cheese wedges, dry seasoning mix, light sour cream, and non fat plain Greek yogurt. Mix until well combined.
  3. Cover with plastic wrap and refrigerate for at least one hour before serving.
  4. Serve with your favorite veggies or low point chips or crackers.
  5. Garnish with fresh chopped chives, if desired.
  6. Store leftover dip in the fridge in an airtight container for 2-3 days.

Makes 8 ( 1/4 cup) servings 

2 PersonalPoints™ per serving

Point values do not include chips or veggies. If you use fat free sour cream it is lower in points.

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Yield: 8

Best Lightened Up Chip and Veggie Dip

Best Lightened Up Chip and Veggie Dip

This is the Best Lightened Up Chip and Veggie Dip! Pair it with chips or cut-up veggies! Requires only 4 ingredients and takes 5 minutes to make!

Author: thepounddropper.com

Prep Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 8 garlic and herb laughing cow cheese wedges, softened (leave out at room temperature for 30 minutes)
  • .9 or 1 packet of the dry ranch dressing mix packet or dry Hidden Valley Creamy Dill Ranch
  • 1/2 cup light or fat free sour cream- I like to use light sour cream
  • 1/2 cup non fat plain Greek yogurt

Instructions

  1. Leave the laughing cow cheese wedges out at room temperature for 30 minutes.
  2. In a small bowl, stir together softened laughing cow cheese wedges, dry seasoning mix, light sour cream, and non fat plain Greek yogurt. Mix until well combined.
  3. Cover with plastic wrap and refrigerate for at least one hour before serving.
  4. Serve with your favorite veggies or low point chips or crackers.
  5. Garnish with fresh chopped chives, if desired.
  6. Store leftover dip in the fridge in an airtight container for 2-3 days.

Makes 8 ( 1/4 cup) servings

2 PersonalPoints™ per serving

Point value does not include the chips or veggies. If you use fat free sour cream it is lower in points.

Notes

Smartpoints: GREEN/BLUE/PURPLE: 2 smartpoints per serving

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Nutrition Information

Yield

8

Amount Per Serving Calories 99Total Fat 5gSaturated Fat 3gCholesterol 14mgSodium 422mgCarbohydrates 7gFiber 0gSugar 1gProtein 5g

Lauren S Zaubi

Wednesday 5th of January 2022

Hi - you cannot possibly mean ONE oz. of the dry dressing mix?? One package is .4 oz. I made mistake of putting that whole envelope into the mix. I was able to salvage this by adding almond milk but please clarify what amount of dip mix to add. Maybe 1/2 the package would be good. The dip is AMAZING as are all of your recipes . . . just think the dip amount is way off.

Lindsay Kehl

Thursday 6th of January 2022

Hi Lauren

Thanks so much for reaching out. That should read .9 oz. or 1 packet of the dry ranch dressing mix packet!

Thank you!

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