This is the Best Lightened Up Chip and Veggie Dip! It’s Dilly, Creamy, and Delicious! Pair it with chips or cut-up veggies! Requires only 4 ingredients and takes 5 minutes to make!

Makes 8 ( 1/4 cup) servings 

What ingredients do I need to make this Best Lightened Up Chip and Veggie Dip?

• Garlic and herb laughing cow cheese wedges, softened (leave out at room temperature for 30 minutes). You can find these cheese wedges at most grocery stores in the deli or near the cream cheese.
• Dry ranch dressing mix or Hidden Valley Creamy Dill Ranch mix I love to use the creamy dill ranch
• Light or fat free sour cream- I use light sour cream
• Non fat plain Greek yogurt

What can I serve with this Best Lightened Up Chip and Veggie Dip?

• Chives, for garnish
• Carrots
• Cucumbers, sliced. I like to use English cucumbers.
• Mini red, yellow, orange, peppers
• Bell Peppers, sliced
• Celery
• Snap peas
• Broccoli florets
• Cauliflower
• Radishes, chopped
• Baked lays potato chips
• Good thins

How do I make this Best Lightened Up Chip and Veggie Dip?

 Leave the laughing cow cheese wedges out at room temperature for 30 minutes.

In a small bowl, stir together softened laughing cow cheese wedges, dry seasoning mix, light sour cream, and non fat plain Greek yogurt.

Mix until well combined.

Cover with plastic wrap and refrigerate for at least one hour before serving.

Serve with your favorite veggies

or low point chips or crackers!

Store leftover dip in the fridge in an airtight container for 2-3 days.

Ingredients: 

• 8 garlic and herb laughing cow cheese wedges, softened (leave out at room temperature for 30 minutes)
• .9 or 1 packet of the dry ranch dressing mix packet or Hidden Valley Creamy Dill Ranch mix packet
• 1/2 cup light or fat free sour cream- I use light sour cream
• 1/2 cup non fat plain Greek yogurt 

Directions:

1. Leave the laughing cow cheese wedges out at room temperature for 30 minutes.
2. In a small bowl, stir together softened laughing cow cheese wedges, dry seasoning mix, light sour cream, and non fat plain Greek yogurt. Mix until well combined.
3. Cover with plastic wrap and refrigerate for at least one hour before serving.
4. Serve with your favorite veggies or low point chips or crackers.
5. Garnish with fresh chopped chives, if desired.
6. Store leftover dip in the fridge in an airtight container for 2-3 days.

Makes 8 ( 1/4 cup) servings 

2 Points® per serving

Point values do not include chips or veggies. If you use fat free sour cream it is lower in points.

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.