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Chocolate Lava Mug Cake

Chocolate Lava Mug Cake

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  1. In a small mixing bowl combine protein powder, baking powder,and sugar substitute. Stir until all ingredients are combined.
  2. In another small bowl using wire whisk, mix together egg, water, yogurt and extract. Add dry ingredients to the wet ingredients and mix well.
  3. Fold in the Lily’s no sugar added chocolate chips or any sugar free chocolate chips
  4. Spray a microwaveable small bowl ( I used  IKEA small bowl or mug with non stick cooking spray. and pour batter into the lightly greased bowl or mug, and cook for 90 seconds in the microwave.

Servings: 1 mug cake for 2 Freestyle Smartpoints
Add toppings: I added 3 tbsp fat free reddi whip and dash of cinnamon on top