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This Cheesecake Stuffed French Toast is over the top delicious! You won’t be disappointed!

Looking for other delicious breakfast recipes? Be sure to check these recipes out:

One Point Protein Waffle

Low Point Breakfast Casserole

Egg  Bites

Reese’s Peanut Butter Waffle

Ingredients:

• 2 slices of 1-2 point per slice any brand bread ( I love Schmidt’s 467 bread or Sara Lee’s Classic White Bread)
• 1 large egg
• Dash of lemon or vanilla extract
• 2 Tbsp skim milk or unsweetened almond milk

Filling Ingredients:

• 1/4 serving of (1 oz) small box sugar free instant cheesecake pudding mix (not prepared)
• 3 Tbsp fat free cool whip
• 1/2 cup nonfat plain or Greek yogurt
• Dash of lemon or vanilla extract
• Fruit of your choice: sliced strawberries, blueberries, raspberries, sliced bananas

Directions:

1. In a shallow bowl combine egg, milk, extract and whisk together until all ingredients are incorporated.
2. Dip slices of bread in egg mixture. Be sure to coat both sides.
3. Spray a skillet with non stick cooking spray. Place soaked bread slices in skillet and cook on medium heat for 3-4 minutes. And the flip the slices of bread over and cook for additional 3-4 minutes or until bread slices are nicely toasted.
4. To make filling: In small mixing bowl, combine pudding and dash of milk and extract. Whisk until smooth and then add yogurt. Whisk together and then fold in cool whip.
5. Remove from bread slices from heat. Place once slice of bread on a plate. Add filling, with the fruit on top, then place the other slice of bread on top of filling and fruit.
6. Top with sugar free syrup, fat free Reddi Whip and any additional toppings of your choice. Sprinkle with swerve confectioners sugar.

Servings: Makes 1 serving / 4-6 Freestyle smart points.

Notes:
The calories and points can vary depending on the point value of the bread used.

Yield: 1 serving

Cheesecake Stuffed French Toast

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This Strawberry Stuffed French Toast is over the top delicious! You won't be disappointed!

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

French Toast Ingredients:

• 2 slices of 1-2 point per slice any brand bread
• 1 large egg
• Dash of lemon or vanilla extract
• 2 Tbsp skim milk or unsweetened almond milk

Filling Ingredients:

• 1/4 serving (1 oz) small box sugar free instant cheesecake pudding mix (not prepared)]
• 3 Tbsp fat free cool whip
• 1/2 cup nonfat plain or Greek yogurt
• Dash of lemon or vanilla extract
• Fruit of your choice: sliced strawberries, blueberries, raspberries or sliced bananas

Instructions

1. In a shallow bowl combine egg, milk, extract and whisk together until all ingredients are incorporated.
2. Dip slices of bread in egg mixture. Be sure to coat both sides.
3. Spray a skillet with non stick cooking spray. Place soaked bread slices in skillet and cook on medium heat for 3-4 minutes. And the flip the slices of bread over and cook for additional 3-4 minutes or until bread slices are nicely toasted.
4. To make filling: In small mixing bowl, combine pudding and dash of milk and extract. Whisk until smooth and then add yogurt. Whisk together and then fold in cool whip.
5. Remove from bread slices from heat. Place once slice of bread on a plate. Add filling, with the fruit on top, then place the other slice of bread on top of filling and fruit.
6. Top with sugar free syrup, fat free Reddi Whip and any additional toppings of your choice. Sprinkle with Swerve confectioners sugar.

Servings: Makes 1 serving / 4-6 Freestyle smart points

Recommended Products

• 
  Swerve Sweetener, Confectioners
• 
  Jell-o sugar free cheesecake pudding mix

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Nutrition Information:

Yield:

1
Amount Per Serving:Calories: 340 Total Fat: 7g Protein: 17g

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