These Creamy Chicken Enchiladas are a family favorite – filled with creamy chicken filling and topped with a creamy green chilies sauce. 

Ingredients:

• 6 Olé’ Extreme Wellness tortillas or any 1 point tortilla
• 2 oz. light cream cheese (softened)
• 12 ounces of shredded skinless, boneless chicken breasts
• 1 (10 1/2 oz ) can Campbell’s healthy request cream of chicken soup
• 2 ounces light mozzarella cheese ( I use Pantry Market mozzarella)
• 1 (4 oz) can green chilies

Directions:

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine soup, chilies, and softened cream cheese. Blend together. ( set aside 1/2 cup of sauce for the top) then add shredded chicken.
3. Using a skillet pan, spray each side of the tortillas with non stick cooking spray and cook in a skillet on medium high for 30-50 seconds, flip over and cook the other side for the same amount.
4. Divide the chicken mixture evenly on each tortilla (about 1/4 cup). Roll up each tortilla and place into a lightly greased 9×9 square pan. Continue until all 6 enchiladas are in pan. Pour remaining sauce over enchiladas.
5. Cook for 25 minutes. Take out and add light mozzarella cheese over the top of the enchiladas & cook for another 5 minutes or until cheese has melted completely.
6. Remove from oven. Store leftovers in an airtight container in the refrigerator for 5-7 days.
7. Garnish with your favorite enchilada toppings such as: non fat plain Greek yogurt, salsa, cilantro, avocado, ect. 

Servings: Makes 6 enchiladas

GREEN: 5 SmartPoints for 1 enchilada or 10 Smartpoints for 2 enchiladas.

BLUE: 4 SmartPoints for 1 enchilada or 7 Smartpoints for 2 enchiladas.

PURPLE: 4 SmartPoints for 1 enchilada or 7 Smartpoints for 2 enchiladas.

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Yield: 6

Creamy Chicken Enchiladas

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These Creamy Chicken Enchiladas are a family favorite – filled with a creamy chicken filling, and topped with a creamy green chilies sauce.

Prep Time 10 minutes

Cook Time 25 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

• 6 Olé' Extreme Wellness tortillas or any 1 point tortilla
• 2 oz. light cream cheese (softened)
• 12 ounces of shredded skinless, boneless chicken breasts
• 1 (10 1/2 oz ) can healthy request cream of chicken soup
• 2 ounces light mozzarella cheese ( I use Pantry Market from Target)
• 1 (4 oz) can green chilies

Instructions

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine soup, chilies, and softened cream cheese. Blend together. ( set aside 1/2 cup of sauce for the top) then add shredded chicken.
3. Using a skillet pan, spray each side of the tortillas with non stick cooking spray and cook in a skillet on medium high for 30-50 seconds, flip over and cook the other side for the same amount.
4. Divide the chicken mixture evenly on each tortilla (about 1/4 cup). Roll up each tortilla and place into a lightly greased 9x9 square pan.
5. Continue until all 6 enchiladas are in pan. Pour remaining sauce over enchiladas.
6. Cook for 25 minutes.
7. Remove from oven and add light mozzarella cheese over the top of the enchiladas and cook for another 5 minutes or until cheese has melted completely.
8. Remove from oven. Store leftovers in an airtight container in the fridge for 5-7 days.
9. Garnish with your favorite toppings such as: non fat plain Greek yogurt, cilantro, avocado, hot sauce, or salsa.

Servings: Makes 6 enchiladas

GREEN: 5 SmartPoints for 1 enchilada or 10 Smartpoints for 2 enchiladas.

BLUE: 4 SmartPoints for 1 enchilada or 7 Smartpoints for 2 enchiladas.

PURPLE: 4 SmartPoints for 1 enchilada or 7 Smartpoints for 2 enchiladas.

Notes

Point values can vary depending on the brand of ingredients used, please be sure to check point accuracy using the WW recipe creator.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Campbell's Condensed Healthy Request Cream of Chicken Soup, 10.5 oz. Can (Pack of 12)
• 
  Ortega Diced Green Chiles, Mild, 4 oz (Pack of 12)
• 
  Ole Xtreme Wellness High Fiber Low Carb Wraps

Nutrition Information:

Yield:

6
Amount Per Serving: Calories: 186Total Fat: 6gSaturated Fat: 1gCholesterol: 36mgSodium: 426mgCarbohydrates: 22gNet Carbohydrates: 10gFiber: 12gSugar: 1gProtein: 21g