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Creamy Chicken Enchiladas

These Creamy Chicken Enchiladas are a family favorite – filled with creamy chicken filling and topped with a creamy green chilies sauce. 

 

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine soup, chilies, and softened cream cheese. Blend together. ( set aside 1/2 cup of sauce for the top) then add shredded chicken.
  3. Using a skillet pan, spray each side of the tortillas with non stick cooking spray and cook in a skillet on medium high for 30-50 seconds, flip over and cook the other side for the same amount.
  4. Divide the chicken mixture evenly on each tortilla (about 1/4 cup). Roll up each tortilla and place into a lightly greased 9×9 square pan. Continue until all 6 enchiladas are in pan. Pour remaining sauce over enchiladas.
  5. Cook for 25 minutes. Take out and add light mozzarella cheese over the top of the enchiladas & cook for another 5 minutes or until cheese has melted completely.
  6. Remove from oven. Store leftovers in an airtight container in the refrigerator for 5-7 days.
  7. Garnish with your favorite enchilada toppings such as: non fat plain Greek yogurt, salsa, cilantro, avocado, ect. 

Servings: Makes 6 enchiladas

GREEN: 5 SmartPoints for 1 enchilada or 10 Smartpoints for 2 enchiladas.

BLUE: 4 SmartPoints for 1 enchilada or 7 Smartpoints for 2 enchiladas.

PURPLE: 4 SmartPoints for 1 enchilada or 7 Smartpoints for 2 enchiladas.

Yield: 6

Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

These Creamy Chicken Enchiladas are a family favorite – filled with a creamy chicken filling, and topped with a creamy green chilies sauce.

Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 5 minutes
Total Time 40 minutes

Ingredients

  • 6 Olé' Extreme Wellness tortillas or any 1 point tortilla
  • 2 oz. light cream cheese (softened)
  • 12 ounces of shredded skinless, boneless chicken breasts
  • 1 (10 1/2 oz ) can healthy request cream of chicken soup
  • 2 ounces light mozzarella cheese ( I use Pantry Market from Target)
  • 1 (4 oz) can green chilies

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine soup, chilies, and softened cream cheese. Blend together. ( set aside 1/2 cup of sauce for the top) then add shredded chicken.
  3. Using a skillet pan, spray each side of the tortillas with non stick cooking spray and cook in a skillet on medium high for 30-50 seconds, flip over and cook the other side for the same amount.
  4. Divide the chicken mixture evenly on each tortilla (about 1/4 cup). Roll up each tortilla and place into a lightly greased 9x9 square pan.
  5. Continue until all 6 enchiladas are in pan. Pour remaining sauce over enchiladas.
  6. Cook for 25 minutes.
  7. Remove from oven and add light mozzarella cheese over the top of the enchiladas and cook for another 5 minutes or until cheese has melted completely.
  8. Remove from oven. Store leftovers in an airtight container in the fridge for 5-7 days.
  9. Garnish with your favorite toppings such as: non fat plain Greek yogurt, cilantro, avocado, hot sauce, or salsa.

Servings: Makes 6 enchiladas

GREEN: 5 SmartPoints for 1 enchilada or 10 Smartpoints for 2 enchiladas.

BLUE: 4 SmartPoints for 1 enchilada or 7 Smartpoints for 2 enchiladas.

PURPLE: 4 SmartPoints for 1 enchilada or 7 Smartpoints for 2 enchiladas.

Notes

Point values can vary depending on the brand of ingredients used, please be sure to check point accuracy using the WW recipe creator.

Nutrition Information

Yield

6

Amount Per Serving Calories 186Total Fat 6gSaturated Fat 1gCholesterol 36mgSodium 426mgCarbohydrates 22gNet Carbohydrates 10gFiber 12gSugar 1gProtein 21g

Susie Hyman

Tuesday 15th of September 2020

Do you have nutritional values for this so I can figure my points plus for WW. Thanks looks yummy.

Lindsay Kehl

Wednesday 16th of September 2020

Hi Susie

You bet. I just added that to the bottom of the recipe post!

Have a wonderful day

Bonnie Traynor

Sunday 8th of September 2019

These are the best! Delish!! A family favorite for sure! Thank you!!

Low Point Hearty Beef Enchiladas - Pound Dropper

Wednesday 5th of December 2018

[…] you love Mexican dishes you may to make my Two Ingredient Dough Enchilada Casserole or these Creamy Chicken Enchiladas as […]

Marie Stachowski

Sunday 16th of September 2018

I made these last night and it was delicious! Thank u for the recipe. However, I had to substitute the ole tortilla with something I had on hand n it was higher n points of course but well worth it. I’m still new to WW so I’m learning as I go. BTW where can I find/buy these OLE tortillas???

Pounddropper

Sunday 16th of September 2018

Hi Marie. That’s so awesome to hear. Thank you for sharing. I get the olé wellness tortillas at my local Walmart. You can find them also on Amazon ( 4 pack) and freeze them. Here’s the link: https://amzn.to/2xjnibD

Rebecca Park

Sunday 6th of May 2018

I made this today and it's so good and so easy!! This will be on regular rotation!! Thank you!!

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