This Creamy Parmesan Chicken is the ultimate comfort dish-it will easily become a family favorite! Super easy to make and low in points!

Makes 5 servings

This Creamy Parmesan Chicken is perfect for dinner tonight. It’s made with just a few simple ingredients and is packed with flavor. Perfectly cooked chicken coated in a creamy parmesan topping, this recipe will become a family favorite!

What ingredients do I need to make this Creamy Parmesan Chicken?

• Skinless boneless chicken breasts-thinly sliced.
• Nonfat plain greek yogurt or plain non fat yogurt-you could also use light mayo, for additional points
• Grated Parmesan cheese
• Garlic powder
• Seasoned salt
• Italian style bread crumbs

What can I serve this Creamy Parmesan Chicken with?

My family loves this Creamy Parmesan Chicken with:

• Steamed Veggies such as: carrots, green beans, California veggie mix, cauliflower, broccoli
• White or Brown Rice
• Scalloped Potatoes
• Loaded Mashed Cauliflower 
• Roasted Baby Potatoes
• Creamy Mashed Potatoes

How do I make this Creamy Parmesan Chicken?

Preheat oven to 400 degrees.

In a mixing bowl, combine yogurt, cheese, and seasonings.

Mix until well combined.

Place chicken breasts on a lined with parchment paper baking sheet.

You can place a baking sheet bakers rack on top of the parchment paper, if you have one. Spray the baking sheet bakers rack with non stick cooking spray, if you’re using one.

Pat chicken breasts dry with a paper towel.

( It is important to have dry chicken breasts which will help keep the coating on the chicken while it cooks.)

Spoon mixture on top of chicken breasts.

Sprinkle bread crumbs on top of chicken breasts.

Spray the tops of the chicken breasts with non stick cooking spray.

Cook for 25-35 minutes or until the chicken is cooked through.

Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.

Serve immediately with your favorite side dish.

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in oven for 8-10 minutes or in the air fryer at 375 degrees for 5-7 minutes.

 

Ingredients:

• 5 (4 oz.) skinless boneless chicken breasts, thinly sliced
• 1 cup nonfat plain greek yogurt or plain non fat yogurt ( you could also use light mayo for additional points).
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp seasoned salt
• 1/4 cup Italian style bread crumbs

Directions:

1. Preheat oven to 400 degrees.
2. In a mixing bowl, combine yogurt, cheese, and seasonings. Mix until well combined.
3. Place chicken breasts on a lined with parchment paper baking sheet. You can place a baking sheet bakers rack on top of the parchment paper, if you have one. Spray the baking sheet bakers rack with non stick cooking spray, if you’re using one.
4. Pat chicken breasts dry with a paper towel. It is important to have dry chicken breasts which will help keep the coating on the chicken while it cooks.
5. Spoon mixture on top of chicken breasts. Sprinkle bread crumbs on top of chicken breasts.
6. Spray the tops of the chicken breasts with non stick cooking spray.
7. Cook for 25-35 minutes or until the chicken is cooked through.
8. Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
9. Serve immediately with your favorite side dishes.
10. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in oven for 8-10 minutes or in the air fryer at 375 degrees for 5-7 minutes.

Makes 5 servings

2 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Recipe directions and pictures updated January 2023.