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Loaded Mashed Cauliflower

This Loaded Mashed Cauliflower is great alternative to Mashed Potatoes-it’s a perfect low point side dish for Thanksgiving or as a companion to any meal!

Makes 6 ( 1/2 cup) servings

What ingredients do I need to make this Loaded Mashed Cauliflower?

I use Birds Eye frozen riced cauliflower. You can use another brand-just be sure the ingredients are just cauliflower

I love this Hormel fully cooked bacon Black Label bacon from Sam’s club. You can have 2 slices for 1 Freestyle Smart points or 4 slices for 3 slices 

I use Land o’ Lake light butter for all of my baking recipes. I have found that it has the lowest points and it tastes amazing! You can find it at most grocery stores next to the butter. It comes in a tub-with a green lid. Be sure that it says light butter-they sell one that is regular that is made with canola oil as well-so be sure to check that it says light.

Spray a small baking dish with non stick cooking spray. Place cauliflower mixture into baking dish and add onions, cheese and bacon crumbles on top.

Ingredients:

  • 2 ( 10 oz.) frozen riced cauliflower 
  • 3 oz. light cheddar cheese ( I use Velvetta shreds or  Trader Joe’s lite 3 cheese blend)
  • 1/2 cup nonfat Greek yogurt
  • 4 slices center cut bacon, cooked, crumbled
  • 1 Tbsp Land O’ Lakes light butter made with canola oil
  • 1/4 tsp onion powder
  • 1/2 tsp salt
  • pinch black pepper
  • 1/4 tsp garlic powder
  • 4 green onions, diced

Directions:

  1. Preheat oven to 350 degrees,
  2. In a microwavable bowl cook riced cauliflower for 4 minutes. Place cooked mashed cauliflower into a food processor or blender. Blend cauliflower for 30 seconds. Add Greek yogurt, butter, onion powder, garlic powder, salt and pepper and blend until smooth.
  3. Microwave the bacon slices for 50 seconds in the microwave. Then crumble into pieces.
  4. Spray a 8-inch pie or baking dish with non stick cooking spray. Place cauliflower mixture into baking dish and add onions, cheese and bacon crumbles on top.
  5. Cook for 8-10 minutes or until cheese is bubbly and melted.

Makes 6 ( 1/2 cup) servings

3 PersonalPoints™ per serving*

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Yield: 6

Loaded Mashed Cauliflower

Loaded Mashed Cauliflower

This Loaded Mashed Cauliflower is great alternative to Mashed Potatoes-it's a perfect low point side dish for Thanksgiving or for any meal!

Author: thepounddropper.com

Prep Time 10 minutes
Cook Time 10 minutes 8 seconds
Total Time 20 minutes 8 seconds

Ingredients

  • 2 ( 10 oz.) frozen riced cauliflower 
  • 3 oz. light cheddar cheese ( I use Trader Joe's lite 3 cheese blend)
  • 1/2 cup nonfat Greek yogurt
  • 4 slices center cut bacon, cooked, crumbled
  • 1 Tbsp Land O' Lakes light butter made with canola oil
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • pinch of black pepper
  • 1/4 tsp garlic powder
  • 4 green onions, diced

Instructions

  1. Preheat oven to 350 degrees,
  2. In a microwavable bowl cook riced cauliflower for 4 minutes. Place cooked mashed cauliflower into a food processor or blender. Blend cauliflower for 30 seconds. Add Greek yogurt, butter, onion powder, garlic powder, salt and pepper and blend until smooth.
  3. Microwave the bacon slices for 50 seconds in the microwave. Then crumble into pieces.
  4. Spray a 8-inch pie or baking dish with non stick cooking spray. Place cauliflower mixture into baking dish and add onions, cheese and bacon crumbles on top.
  5. Cook for 8-10 minutes or until cheese is bubbly and melted.

Makes 6 (1/2 cup) servings

3 PersonalPoints™ per serving

Notes

Smartpoints: GREEN/BLUE/PURPLE: 2 SmartPoints per serving 

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 149Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 18mgSodium: 342mgCarbohydrates: 13gNet Carbohydrates: 9gFiber: 4gSugar: 3gProtein: 16g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

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