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Easy Light Cranberry Cobbler

This Easy Light Cranberry Cobbler comes together quickly, using fresh cranberries and a box of cake mix! This is a perfect dessert for the Holidays!

Looking for more low point Holiday recipes? Be sure to check theses out:

Zero Point Crustless Pumpkin Pie

Loaded Mashed Cauliflower

Light Swiss Green Bean Casserole 

One Point Pumpkin Pie Cheesecake 

You can easily substitute the cranberries in this cobbler recipe and use fresh blueberries, raspberries, cherries or apples- follow the directions exactly and replace the cranberries  with your favorite fresh fruit!

How Do I make this Easy Light Cranberry Cobbler?

Combine, cranberries, orange juice, light butter, cranberries and brown sugar substitute. Cook over medium-high heat.

Meanwhile, in a mixing bowl combine cake mix, unsweetened applesauce, eggs, and water. 

Mix until well combined.

Spray a 9 x 13 baking dish with non stick cooking spray.

Spread cranberries on bottom on prepared baking dish.

Pour cake batter over the top of the cranberries. 

Cook for 22 minutes

Serve with light ice cream or fat free Reddi Whip for additional points!

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine, cranberries, orange juice, light butter, cranberries and brown sugar substitute. Cook over medium-high heat.
  3. As the cranberries cook, they will start to “crack or pop” open. Continue cooking, stirring occasionally, for about 5-7 minutes or until it appears the sauce is thickening. Remove from heat.
  4. Let the cranberries cool for 10 minutes.
  5. Meanwhile, in a mixing bowl combine cake mix, unsweetened applesauce, eggs,and water. Mix until well combined.
  6. Spray a 9 x 13 baking dish with non stick cooking spray. Spread cranberries on bottom on prepared baking dish.
  7. Pour cake batter over the top of the cranberries. 
  8. Cook for 22 minutes or until a toothpick is inserted comes out clean.
  9. Let it cool on the counter for 10 minutes and then sprinkle Swerve Sweetener, Confectioners powdered sugar on top.
  10. Serve with light ice cream or fat free Reddi Whip for additional points!

Makes 12 servings

4-5 PersonalPoints™ per serving*

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Yield: 12

Easy Light Cranberry Cobbler

Easy Light Cranberry Cobbler

This Easy Light Cranberry Cobbler comes together quickly, using fresh cranberries and a box of cake mix! This is a perfect dessert for the Holidays!

Author: thepoundddropper.com

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes

Ingredients

  • 1 box Pillsbury sugar-free yellow cake mix
  • 1/2 cup unsweetened apple sauce
  • 2 eggs or 1/2 cup liquid egg substitute
  • 1/2 cup water
  • 2 (12 oz.) bags fresh cranberries ( I use Ocean Spray)
  • 2 Tbsp Land O' Lakes light butter made with canola oil
  • 2 Tbsp zero point brown sugar substitute ( I use Lankato Golden Monkfruit Sweetener)
  • 1 Tbsp fresh orange juice

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine, cranberries, orange juice, light butter, cranberries and brown sugar substitute. Cook over medium-high heat.
  3. As the cranberries cook, they will start to “crack or pop” open. Continue cooking, stirring occasionally, for about 5-7 minutes or until it appears the sauce is thickening. Remove from heat.
  4. Let the cranberries cool for 10 minutes.
  5. Meanwhile, in a mixing bowl combine cake mix, unsweetened applesauce, eggs,and water. Mix until well combined.
  6. Spray a 9 x 13 baking dish with non stick cooking spray. Spread cranberries on bottom on prepared baking dish.
  7. Pour cake batter over the top of the cranberries. 
  8. Cook for 22 minutes or until a toothpick is inserted comes out clean.
  9. Let it cool on the counter for 10 minutes and then sprinkle Swerve Sweetener, Confectioners powdered sugar on top.
  10. Serve with light ice cream or fat free Reddi Whip for additional points!

Makes 12 servings

4-5 PersonalPoints™ per serving*

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Notes

      Smartpoints: GREEN: 4 SmartPoints per serving if using liquid egg substitute or 5 SmartPoints if using 2 whole eggs BLUE: 4 SmartPoints per serving PURPLE: 4 SmartPoints per serving

Nutrition Information

Yield

12

Amount Per Serving Calories 141Total Fat 5gSaturated Fat 1gCholesterol 33mgSodium 312mgCarbohydrates 38gNet Carbohydrates 34gFiber 4gSugar 4gProtein 3g

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Nancy

Thursday 7th of November 2019

Hi there, Wondering if blueberries would be possible or if the recipe would be completely different do to the fact the blueberries would get mushie?

Lindsay Kehl

Thursday 7th of November 2019

Hi Nancy,

This would be excellent with blueberries. I think the blueberries will be a great alternative!

Gamine

Monday 21st of January 2019

Sukrin brown sugar isn’t on the WW list. What do I count it as?

Lindsay Kehl

Monday 21st of January 2019

It’s 0sp for Sukrin Gold. You can also try scanning the package and adding it into your ww app. Thanks so much

Kit M

Thursday 17th of January 2019

Can you use other fruit like cherries with this recipe.

Lindsay Kehl

Thursday 17th of January 2019

Yes! You can substitute the cranberries for another fruit like cherries.

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