A Key Lime Pie with a graham cracker crust is a MUST!  

Are you looking for other delicious low point desserts? Be sure to check out these recipes:

Mocha Chocolate Cheesecake

2 Point Lemon Drop Cookies

Raspberry Cheesecake Fluff Salad

Ingredients:

• 1 reduced fat graham cracker pre-made pie crust (9-inch)
• 12 oz. non fat plain yogurt (I use Chobani) or you can use 2 (5.3oz) of light and fit key lime Greek yogurt (points would not change for a slice)
• 1 small package sugar free lime gelatin
• 2 Tbsp fresh lime juice
• 1/4 cup boiling water
• 8 oz. fat free cool whip

Directions:

1. Dissolve jello into boiling water. Using a wire whisk, mix well. Cool for 5 minutes.
2. Stir in yogurt and fresh lime juice until combined. Fold in cool whip.
3. Pour into crust and refrigerator for 2 hours.

Servings: Makes 10 slices / 5 Freestyle smart points per slice.

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Yield: 10

Key Lime Pie

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A Key Lime Pie with a graham cracker crust is a MUST!  

Prep Time 5 minutes

Additional Time 2 hours

Total Time 2 hours 5 minutes

Ingredients

• 1 reduced fat graham cracker pre-made pie crust (9-inch)
• 12 oz. non fat plain yogurt (I use Chobani) or you can use 2 (5.3oz) of light and fit key lime Greek yogurt (points would not change for a slice)
• 1 small package sugar free lime gelatin
• 2 Tbsp fresh lime juice
• 1/4 cup boiling water
• 8 oz fat free cool whip

Instructions

1. Dissolve jello into boiling water. Using a wire whisk, mix well. Cool for 5 minutes.
2. Stir in yogurt and fresh lime juice until combined.
3. Fold in cool whip.
4. Pour into crust and refrigerator for 2 hours.

Servings: Makes 10 slices / 5 Freestyle smart points per slice.