This Lemon Poke Cake is so moist and full of flavor. This cake comes together quickly using a box cake mix and pudding mix!

Ingredients:

• 1 box Pillsbury sugar-free yellow cake mix
• 1/3 cup unsweetened apple sauce
• 2 eggs or 4 egg whites
• 1 cup water
• 1 Tbsp fresh lemon juice and a bit of lemon zest
• 1 small (1 oz) package of Jell-O sugar-free lemon flavor pudding mix
• 1 cup skim milk
• 6 oz fat-free cool whip
• 1 cup fruit of your choice ( strawberries, blueberries, raspberries ect.)

Directions:

1. Preheat oven to 350 degrees.
2. In a mixing bowl combine cake mix, unsweetened applesauce, eggs, lemon juice, zest and water.
3. Pour batter into a lightly sprayed with cooking spray 9×11 pan.
4. Cook for 22 minutes.
5. While it’s cooling, in a mixing bowl combine pudding mix and skim milk.
6. Whisk together until it thickens.
7. Using the end of a mixing spoon, poke the cake with holes through the entire cake. Pour pudding mixture onto cake.
8. Refrigerator for 2 hours and then add cool whip and fruit.

Makes 18 servings

4 WW Points™ per serving

How do I track this recipe in the WW app?? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload.The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

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Yield: 18 servings

Lemon Poke Cake

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This Lemon Poke Cake is so moist and full of flavor. It comes together quickly using a box cake mix and pudding mix!

Author: thepounddropper.com

Prep Time 5 minutes

Cook Time 22 minutes

Total Time 27 minutes

Ingredients

• 1 box Pillsbury sugar-free yellow cake mix.
• 1/3 cup unsweetened apple sauce.
• 2 eggs or 4 egg whites
• 1 cup water
• 1 Tbsp fresh lemon juice and a bit of lemon zest
• 1 small (1 oz) package of sugar-free lemon flavor pudding mix
• 1 cup skim milk
• 6 oz fat-free cool whip
• fruit of your choice ( strawberries, blueberries, raspberries)

Instructions

1. Preheat oven to 350 degrees.
2. In a mixing bowl combine cake mix, unsweetened applesauce, eggs, lemon juice, zest and water.
3. Pour batter into a lightly sprayed with cooking spray 9x11 pan.
4. Cook for 22 minutes.
5. While it’s cooling, in a mixing bowl combine pudding mix and skim milk.
6. Whisk together until it thickens.
7. Using the end of a mixing spoon, poke the cake with holes through the entire cake. Pour pudding mixture onto cake.
8. Refrigerator for 2 hours and then add cool whip and fruit.

Makes 18 servings

4 WW Points™ per serving

Notes

Smartpoints: GREEN/BLUE/PURPLE: 4 SmartPoints per serving

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  CLICK FOR WW PERSONAL POINTS
• 
  Mott's Unsweetened Applesauce, 46 Ounce Jar (Pack of 8)
• 
  Pillsbury sugar free yellow cake mix
• 
  JELLO Instant Lemon Pudding

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 105Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 22mgSodium: 265mgCarbohydrates: 23gNet Carbohydrates: 22gFiber: 1gSugar: 1gProtein: 3g

The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.