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Two Ingredient Dough Fruit Tart

This Two Ingredient Dough Fruit Tart is colorful, bursting with juicy fruit, and covered with a delicious sweet pudding layer-it’s sure to be a showstopper dessert!

 

Dough Ingredients:

  • 1/2 cup plain non-fat Greek or non fat plain yogurt
  • 1/2 cup gold medal self rising flour
  • 1/2 tsp vanilla extract
  • 1 Tbsp sugar substitute (I use Stevia)

Pudding topping:

  • 1/2 oz. Instant sugar free fat free cheesecake or vanilla pudding mix
  • 1/3 cup nonfat plain yogurt
  • Splash of water to thin the mixture

Cool whip topping:

  • 1 oz fat free cool whip
  • 1/3 cup nonfat plain or Greek yogurt

Fruit topping:

  • fruit: raspberries, strawberries, blueberries, bananas, etc.

 

Directions:

  1.  Preheat oven to 425 degrees. Combine flour, sugar substitute, vanilla extract, & Greek yogurt.
  2. Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to knead the dough. Place the dough ball on top, kneading it with your hands. If it sticks to your hands, sprinkle a little extra flour on it. Knead for about 3-4 times, until it’s a pliable dough.
  3. Spread the dough out on a parchment-lined sheet to roll dough until it’s about 1/4″ thick. Cook pizza crust in the oven for 10 to 12 minutes, or until the crust has puffed up and is lightly golden.
  4. Let crust cool for 10-15 min.
  5. While the crust is cooling. In a small bowl combine pudding mix and plain non fat yogurt . Whisk until dissolved. Add a little water to thin it if it needs it. Place in refrigerator for 5 minutes to let it thicken.
  6.  Pour pudding mix on crust and spread evenly all over.
  7. In a small bowl combine cool whip and 1/3 cup nonfat plain yogurt and stir together.
  8. Add a layer of cool whip mixture over the pudding mixture.
  9. Add fruit toppings of your choice on top.

Servings: Makes 9 servings slices

GREEN: 1 SmartPoints® per slice

BLUE:1 SmartPoints® per slice

PURPLE: 1 SmartPoints® per slice

 

Yield: 9

Two Ingredient Dough Fruit Tart

Two Ingredient Dough Fruit Tart

This Two Ingredient Dough Fruit Tart is colorful, bursting with juicy fruit, and covered with a delicious sweet pudding layer-it's sure to be a crowd pleasing dessert

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

Untitled Group

  • 1/2 cup plain non-fat Greek or non fat plain yogurt
  • 1/2 cup gold medal self rising flour
  • 1 Tbsp sugar substitute (I use Stevia)
  • 1/2 tsp vanilla

Pudding Topping

  • 1/2 oz. Instant sugar free fat free cheesecake or vanilla pudding mix
  • 1/3 cup nonfat plain yogurt
  • Splash of water to thin the mixture

Cool Whip Topping

  • 1 oz fat free cool whip
  • 1/3 cup nonfat plain yogurt

Fruit Topping

  • fruit: raspberries, strawberries, blueberries, bananas, etc.

Instructions

  1.  Preheat oven to 425 degrees.
  2. Combine flour, sugar substitute, vanilla extract, & Greek yogurt.
  3. Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to knead the dough. Place the dough ball on top, kneading it with your hands. If it sticks to your hands, sprinkle a little extra flour on it. Knead for about 3-4 times, until it's a pliable dough.
  4. Spread the dough out on a parchment-lined sheet to roll dough until it's about 1/4" thick. Cook pizza crust in the oven for 10 to 12 minutes, or until the crust has puffed up and is lightly golden.
  5. Let crust cool for 10-15 min.
  6. While the crust is cooling. In a small bowl combine pudding mix and plain non fat yogurt . Whisk until dissolved. Add a little water to thin it if it needs it. Place in refrigerator for 5 minutes to let it thicken.
  7.  Pour pudding mix on crust and spread evenly all over.
  8. In a small bowl combine cool whip and 1/3 cup nonfat plain yogurt and stir together.
  9. Add a layer of cool whip mixture over the pudding mixture.
  10. Add fruit toppings of your choice on top.

Servings: Makes 9 servings slices

GREEN: 1 SmartPoints® per slice

BLUE:1 SmartPoints® per slice

PURPLE: 1 SmartPoints® per slice

Jen

Wednesday 14th of August 2019

Is this dessert big enough to bring to a BBQ? It looks small in the picture. I don't want to show up with a personal fruit pizza just for my self lol

Lindsay Kehl

Wednesday 14th of August 2019

Hi Jen,

It’s more of a personal size tart. 8 inches or so. You could double the recipe to make it bigger if you wanted to.

Thanks so much

Martha

Friday 28th of June 2019

Can this be made in advance? I'd be concerned about it getting soggy. I want to make it for the 4th, but need to do it early. Would it work to make the crust the night before, and all toppings the day of?

Lindsay Kehl

Friday 28th of June 2019

Hi Martha,

Yes. I recommend making the crust the night before-so the crust doesn’t become soggy from the pudding/cool whip and fruit.

You can wrap the cooked crust and refrigerate it overnight. It tastes great cold-then add the pudding/cool whip/toppings a half hour before serving.

Thanks! And enjoy! Linds

Guajardo Maryann

Wednesday 19th of June 2019

I am confused! Most small boxes of pudding mix are 3+ oz. What brand are you using? Thanks

Lindsay Kehl

Wednesday 19th of June 2019

Hi,

The sugar free small boxes are 1.0 oz. The regular ( non sugar free) small boxes are 3.0 oz.

I use the jello brand.

Thanks so much,

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