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Banana Chocolate Chip Muffins

These Banana Chocolate Chip Muffins-are the most delicious banana chocolate muffins I have ever had. These make for a fantastic meal prep recipe!

Be sure to check out more delicious low point muffins here:

One Point Blueberry Muffins

Cinnamon and Pumpkin Spice Muffins

Skinny Blueberry Lemon Muffins

Vanilla Cornbread Muffins

Skinny Raspberry Lemon Muffins

 

Ingredients:

  • 3 ripe bananas, medium-large
  • 1 egg
  • 1 Tbsp. vanilla or banana extract
  • 2 Tbsp. Brown sugar substitute 
  • 3 Tbsp. Stevia or sugar substitute
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 1/4 cup Gold Medal self rising flour
  • 2 Tbsp. Land o lakes made with canola oil light butter melted or you can substitute 3 Tbsp of unsweetened applesauce in place of the light butter.
  • 14g of Lily’s no sugar added chocolate chips or any sugar free chocolate chips Lily’s Chocolate Chips

Directions:

  1. Preheat oven to 350 degrees and using a muffin tin, line a full size muffin tin with 12 liners.
  2. In a medium bowl add bananas and use a fork to mash well.
  3. Add egg, extract, brown sugar and stevia or sugar substitute . Stir well.
  4.  In a separate bowl combine flour, baking soda & powder. Add dry ingredients into the wet slowly as you stir.
  5. Before the two are incorporated add in melted butter. Stir just until barely combined. Then add fold in no sugar added chocolate chips.
    💥DO NOT OVER MIX. The number one tip is to not over mix.
  6.  Pour into muffin foiled liners* and bake for 14-16 minutes or until an inserted knife or toothpick comes out clean.

Servings: Makes 12 full size banana muffins. 2 Freestyle SmartPoints® per muffin.

Note:

  1. Paper muffin liners tend to stick to the batter. I recommend using either foil muffin liners or spraying the muffin tin with non stick cooking spray.
  2. Store in an airtight container in the fridge for up to a week or the freezer for up to 2 months.

 

Yield: 12

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins
Prep Time 10 minutes
Cook Time 14 minutes
Additional Time 2 minutes
Total Time 26 minutes

Ingredients

  • 3 ripe bananas, medium-large
  • 1 egg
  • 1 Tbsp. vanilla or banana extract
  • 2 Tbsp. Brown sugar substitute
  • 3 Tbsp. Stevia or sugar substitute
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 1/4 cup Gold Medal self rising flour
  • 2 Tbsp. Land o lakes made with canola oil light butter melted or you can substitute
  • 3 Tbsp of unsweetened applesauce in place of the light butter.
  • 14g of Lily’s no sugar added chocolate chips or any sugar free chocolate chips Lily's Chocolate Chips

Instructions

  1. Preheat oven to 350 degrees and using a muffin tin, line a full size muffin tin with 12 liners.
  2. In a medium bowl add bananas and use a fork to mash well.
  3. Add egg, extract, brown sugar and stevia or sugar substitute . Stir well.
  4.  In a separate bowl combine flour, baking soda & powder. Add dry ingredients into the wet slowly as you stir.
  5. Before the two are incorporated add in melted butter. Stir just until barely combined. Then add fold in no sugar added chocolate chips.
  6. 💥DO NOT OVER MIX. The number one tip is to not over mix.
  7.  Pour into muffin foiled liners* and bake for 14-16 minutes or until an inserted knife or toothpick comes out clean.

Servings: Makes 12 full size banana muffins. 2 Freestyle SmartPoints® per muffin.

Notes

  1. Paper muffin liners tend to stick to the batter. I recommend using either foil muffin liners or spraying the muffin tin with non stick cooking spray.
  2. Store in an airtight container in the fridge for up to a week or the freezer for up to 2 months.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 91Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 18mgSodium: 319mgCarbohydrates: 17gFiber: 2gSugar: 1gProtein: 5g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

Lindsay

Thursday 28th of January 2021

Made these today with the kodiak dark chocolate pancake mix instead of flour and they were excellent!

Susan

Sunday 6th of June 2021

I wondered about using the dark chocolate pancake mix. The muffins only have 4 chocolate chips each, which is very little.

Shawnda Jones

Friday 2nd of October 2020

I just started ww. This recipe is great. Is it also 2 blue points? I'm on blue

Julie B Wolfe

Wednesday 6th of May 2020

I’ve made these at least 5 times! My family loves them. I’m on ww and your site is my go to for recipes. Thank you!!!

Ashley

Sunday 18th of August 2019

Made these muffins tonight and they were amazing ! such a great recipe ! I will be making these many more times!!

Sheryn

Sunday 28th of April 2019

I tried these today. So delicious! It was an absolute treat to have a 2 pt muffin with my morning coffee. I'm so excited to find your page and looking forward to trying other recipes. I will be trying anything you have tgat is lemon blueberry.

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