Do you love granola but hate how high in points it is per serving? This Low Point Granola has all the flavor without all the high calories or points. This low point granola recipe is the perfect base recipe for a delicious cereal, snack or even as a topping to your favorite yogurt parfait.
Servings: Makes 24 (1/4 cup) servings
GREEN: 2 SmartPoints for 1 serving or 5 SmartPoints for 2 servings
BLUE: 2 SmartPoints for 1 serving or 5 SmartPoints for 2 servings
PURPLE: 1 SmartPoints for 1 serving or 2 SmartPoints for 2 servings
Looking for more delicious snack options? Be sure to check these recipes out:
Oatmeal Chocolate Chip Cookies
Two Point Chocolate Chip Cookies
According to Wikipedia, Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown. Granola, particularly if it includes flax seeds, is often used to improve digestion. Granola is often eaten in combination with yogurt, honey, fresh fruit (such as bananas, strawberries or blueberries), milk or other forms of cereal. It can be eaten as a cereal, as a snack, or added to yogurt, or as a topping for desserts.
This Low Point Granola recipe is very versatile and can be used as a base. You may substitute the sliced almonds for your favorite add ins such as: chopped pecans, walnuts, pumpkin seeds, cocoa powder, flax seeds, dried fruit (cranberries, raisins, etc.) or even some no sugar added chocolate chips. ( Be sure to sprinkle the chocolate chips after cooking to avoid melting. )
Old Fashioned Oats: help make the granola texture chewy and delicious.
Fat/Butter/ Peanut Butter:
It important to add a little bit of fat to this recipe to help bind the oats together. I use either a low point peanut butter ( such as Peter Pan 1/3 less fat whipped peanut butter which is 5 smartpoints for 2 tablepsooons) or American Dream Nut Butters or if you wanted to omit the peanut butter you can use Land O’ Lakes light butter made with canola oil. I do not recommend omitting the butter or peanut butter or using a peanut butter powder since the powder doesn’t contain the necessary fat content to help as a binding agent. You’ll want to use a light butter if you do not prefer a peanut butter flavor to the granola.
Where can I buy the Peter Pan whipped peanut butter or American Dream Nut Butters?
You can find the 1/3 less fat Peter Pan peanut butter at most grocery stores or HERE on Amazon.
You can get the American Dream Nut Butters online HERE.
Plus you’ll save 10% on your order of American Dream Nut Butter using discount code: pounddropper10
American Dream Nut Butter Point Values-Almond Butters: sp=smartpoints
- Frosty Pebble-1 Tbsp-2sp / 2 Tbsp-5 sp
- Sugar Pie Honey Chunk-1 Tbsp-2sp/ 2 Tbsp-5sp
- Mint Chocolate Dream-1 Tbsp-2sp/ 2 Tbsp-5sp
- Cinnamon Toasties– 1 Tbsp-2 sp/ 2 Tbsp-5sp
- Birthday Cake-1 Tbsp-2 sp/ 2 Tbsp-4sp
- Confetti Cake Pop-1 Tbsp-2 sp/ 2Tbso-4 sp
- Vegan Cookie Batter-1 Tbsp-2 sp/ 2 Tbsp-4sp
- Just Plain Nutty Almond Butter-1 Tbsp- 3sp/ 2 Tbsp-6 sp
American Dream Nut Butter Point Values-Peanut Butters: sp=smartpoints
- Chipwreaked- 1 Tbsp-2 sp/ 2 Tbsp-5 sp
- Butter My Cup-1 Tbsp-2 sp/ 2 Tbsp-5 sp
- Cookie Batter-1 Tbsp-2 sp/ 2 Tbsp-4 sp
- Grandmas Peanut Butter Fudge-1 Tbsp-2 sp/ 2 Tbsp 4 sp
- Breanne’s Blend Cookie Batter- 1 Tbsp-2sp/ 2 Tbsp- 3 sp
- Gimme S’more– 1 Tbsp-3 sp / 2 Tbsp-5 sp
- White Chocolate Pretzel– 1 Tbsp-2 sp/ 2 Tbsp-4 sp
- Monster Cookie– 1 Tbsp- 2sp / 2 Tbsp- 5 sp
- Just Plain Nutty Peanut Butter-1 Tbsp-3 sp / 2 Tbsp-5 sp
- Double Stuffed and Fluffed– 1 Tbsp-2 sp/ 2 Tbsp-5 sp
Seasonal American Dream Nut Butter Point Values-Peanut Butters: sp=smartpoints
- Gingerdoodle- 1 Tbsp for 2 sp / 2 Tbsp for 5 sp
- Bundle Up Blonde– 1 Tbsp for 2 sp / 2 Tbsp for 5 sp
- Candy Cane Kisses- 1 Tbsp for 2 sp /2 Tbs for 5 sp
- Cozy Cuddles-1 Tbsp for 3 sp / 2 Tbsp for 6 sp
Egg White:
The key to getting this granola to cluster is using an egg white. The farming egg white is used as a binding agent and helps bind the old fashioned oats during the cooking process.
Nuts:
Adding 5 Tbsp almonds nuts adds a little crunch to this granola. Nuts are among the healthiest foods you can eat. They have various impressive health benefits and can even help you lose weight. You may substitute the slivered or sliced almonds for your favorite kind of nut.
Honey/sugar free syrup/brown sugar substitute/vanilla or almond extract:
Honey is used to help create natural sweetness. Honey does contain sugar and can be quite high in points so I like to combine it with a sugar free syrup, extract, and brown sugar substitute which helps create a sweetness while keeping the points down.
To make this low point granola you will:
Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
In a large mixing bowl combine, oats, brown sugar substitute, almonds or nuts of your choice, cinnamon, and salt. Mix until well combined.
In a small, separate bowl, melt the Jif whips peanut butter or light butter in the microwave for 30 seconds then add honey, sugar free syrup, and vanilla together. Whisk until well combined.
In a separate bowl, using a hand beater, beat the egg white until it becomes foamy.
Pour the foamy egg into butter or peanut butter mixture.
Whisk until well combined. Drizzle mixture over the oat mixture.
Stir until all the oats have been well combined.
Using a spatula spread it out in an even layer.
Using the spatula pack it gently down.
Bake for 30 minutes or until golden and crispy.
Let it cool before breaking into clumps.
Serve as a cereal, snack, on top of your favorite dessert,
or on top of yogurt.
Ingredients:
- 4 cups old-fashioned or quick cooking oats ( I use Trader Joe’s organic old-fashioned oats)
- 5 Tbsp sliced almonds
- ½ tsp ground cinnamon
- 1 tsp vanilla or almond extract
- ¼ tsp salt
- 5 Tbsp Peter Pan 1/3 less fat whipped peanut butter or Land o’ Lakes light butter made with canola oil
- 2 Tbsp honey
- 2 Tbsp sugar free syrup ( I recommend Mrs. Butterworth’s sugar free syrup)
- 2 tbsp brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener)
- 1 egg white
Directions:
- Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
- In a large mixing bowl combine, oats, brown sugar substitute, almonds or nuts of your choice, cinnamon, and salt. Mix until well combined.
- In a small, separate bowl, melt the Jif whips peanut butter or light butter in the microwave for 30 seconds then add honey, sugar free syrup, and vanilla together. Whisk until well combined.
- In a separate bowl, using a hand beater, beat the egg white until it becomes foamy.
- Pour the egg white into the peanut butter mixture. Whisk until well combined. Drizzle mixture over the oat mixture. Stir until all the oats have been well combined.
- Pour the granola mixture on the prepared baking sheet.
- Using a spatula spread it out in an even layer.
- Using the spatula pack it gently down.
- Bake for 30 minutes or until golden and crispy.
- Let it cool before breaking into clumps.
- Serve as a cereal, snack, on top of your favorite dessert or on top of a yogurt parfait.
Servings: Makes 24 ( 1/4 cup ) servings
GREEN: 2 SmartPoints for 1 serving or 5 SmartPoints for 2 servings
BLUE: 2 SmartPoints for 1 serving or 5 SmartPoints for 2 servings
PURPLE: 1 SmartPoints for 1 serving or 2 SmartPoints for 2 servings
Notes:
- This low point granola can last up to 2 weeks when stored in an airtight container at room temperature.
- Point values were calculated using a peanut butter or light butter that is 2 tablespoons for 5 smartpoints.
Low Point Granola

This Low Point Granola has all the flavor without all the high calories or points. This low point granola recipe is the perfect base recipe for a delicious cereal, snack or even as a topping to your favorite yogurt parfait.
Author: thepounddropper.com
Ingredients
- 4 cups old-fashioned or quick cooking oats ( I use Trader Joe's organic old-fashioned oats)
- 5 Tbsp sliced or silvered almonds
- ½ tsp ground cinnamon
- 1 tsp vanilla or almond extract
- ¼ tsp salt
- 5 Tbsp Peter Pan whipped peanut butter, American Dream Nut Butters or Land o' Lakes light butter made with canola oil
- 2 Tbsp honey
- 2 Tbsp sugar free syrup ( I recommend Mrs. Butterworth’s sugar free syrup)
- 2 tbsp brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener)
- 1 egg white
Instructions
- Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
- In a large mixing bowl combine, oats, brown sugar substitute, almonds or nuts of your choice, cinnamon, and salt. Mix until well combined.
- In a small, separate bowl, melt the Jif whips peanut butter or light butter in the microwave for 30 seconds then add honey, sugar free syrup, and vanilla together. Whisk until well combined.
- In a separate bowl, using a hand beater, beat the egg white until it becomes foamy.
- Pour the egg white into the peanut butter mixture. Whisk until well combined. Drizzle mixture over the oat mixture. Stir until all the oats have been well combined.
- Pour the granola mixture on the prepared baking sheet.
- Using a spatula spread it out in an even layer.
- Using the spatula pack it gently down.
- Bake for 30 minutes or until golden and crispy.
- Let it cool before breaking into clumps.
- Serve as a cereal, snack, on top of your favorite dessert or on top of yogurt.
Servings: Makes 24 ( 1/4 cup ) servings
GREEN: 2 SmartPoints for 1 serving or 5 SmartPoints for 2 servings
BLUE: 2 SmartPoints for 1 serving or 5 SmartPoints for 2 servings
PURPLE: 1 SmartPoints for 1 serving or 2 SmartPoints for 2 servings
Notes
- This low point granola can last up to 2 weeks when stored in an airtight container at room temperature.
Recommended Products
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Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 75Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 90mgCarbohydrates: 11gNet Carbohydrates: 9gFiber: 2gSugar: 2gProtein: 2g
The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.
This looks so good!! If I don’t have a zero point brown sugar, do you think I can just add more sugar free syrup?
Hi Fanny,
You can use a white sugar substitute sweetener in place of the brown sugar substitute.The sugar substitute is a binding agent to help hold the oats together. Honey is also a binding agent, so if you were toincrease the honey by a tsp and that would work great!
Hope that helps!
If I reduce the amount of sweetener, will it still turn out OK? I see in a previous reply that it acts as a binding agent, however I am a super-taster and need things less sweet. I also have a hard time with the taste of sugar Free substitutes. Thank you in advance!
Hi Sharon,
You can increase the honey by a tsp and than eliminate the sweetener-the honey is also a binding agent and that would help keep the oats together.
Thank you!
Thank you so much!
I have been looking for a low fat low sugar granola recipe for a very long time. Thank you so much for this delicious recipe! I have been eating it with yogurt and find it so satisfying in taste and crunch.
I don’t think I baked it long enough last night (I think I used too small of a cookie sheet) . Could I put it back in the oven today?
Hi Barb,
Sure. Give that a try!! Single layer for another 5-10 minutes
Do I have to use honey? Can I use more sf syrup? I don’t use honey.
Hi Heather,
You can try omitting the honey and add a bit more sf syrup. Keep in mind the honey is a key binding agent which helps bind the ingredients together. So, that may impact the clumps in the granola.
Thank you!
Can you use pb2 instead of the joff whips?
Hi Kim
Yes, I would recommend mixing it with light butter if you can’t locate the Jif Whips-that way the oats can bind together. The Jif Whips peanut butter is used as a binding agent for the oats.
Thank you!
I have been looking for a low point granola forever.. This recipe was so easy to make too!! It is so good with my yogurt and fruit!! Thanks so much!!
can you make this without the peanut butter?
Hi Johanna
Yes, you can omit the peanut butter. The PB is used as a binding agent and therefore would recommend using some light butter as a replacement.
Thank you!
Can I substitute canola oil for the light butter and if so, how much canola oil? I have Smart Balance light olive oil spread but not light butter made with canola oil
Hi Rhona
You’d want to use light butter or smart balance instead of oil. The light butter I use is made with canola oil-and isn’t actually oil.
Hope that helps!
Thank you!
Can powdered peanut butter be used and reconstituted with water?
Hi Peggy
I haven’t tried doing that with this recipe- but you can give that a try!
Thanks