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Low Point Slow Cooker Cobbler


This Low Point Slow Cooker Cobbler recipe is the easiest and most versatile cobbler. It can be made with your favorite frozen or fresh fruit- and is topped with buttery rich sugar free cake mix-which makes for an easy low point old-fashioned cobbler!

Servings: Makes 12 ( 3/4 cup) servings

GREEN: 4 SmartPoints per serving

BLUE: 4 SmartPoints per serving

PURPLE: 4 SmartPoints per serving 

 

What fruit can you use to make this Cobbler?

You can fresh or frozen blueberries, diced strawberries, raspberries, cranberries, rhubarb, blueberries, apples (peeled and diced), or peaches. 

How do I make this Low Point Slow Cooker Cobbler?

Spray a 5-quart slow cooker with non stick cooking spray.

Combine fresh or frozen fruit, white granulated sugar substitute, cornstarch; stir in vanilla. 

In a large mixing bowl combine cake mix & melted butter. 

Stir until well combined.

Pour crumbled cake mix over the fruit mixture. 

Cover. Cook on low until too is set about 3-4 hours. 

Servings: Makes 12 ( 3/4 cup) servings

Serve with fat free cool whip or light ice cream, for additional points. 

 

Ingredients:

  • 6 cups fresh or frozen blueberries, cranberries, diced strawberries, raspberries, rhubarb, blueberries, apples (peeled and diced), or peaches
  • /2 cup zero point white granulated sugar substitute ( I use Lakanto Classic Monkfruit
  • 1 tbsp cornstarch 
  • 1 1/2 tsp vanilla extract 
  • 1 package Pillsbury sugar free yellow cake mix
  • 3 Tbsp Land o’ Lakes light butter made with canola oil

Directions:

  1. Spray a 5-quart slow cooker with non stick cooking spray.
  2. Combine fresh or frozen fruit, white granulated sugar substitute, cornstarch; stir in vanilla. 
  3. In a large mixing bowl combine cake mix & melted butter. Stir until well combined.
  4. Sprinkle crumbled cake mix over the fruit mixture. 
  5. Cover. Cook on low until too is set about 3-4 hours. 
  6. Serve with fat free cool whip or light ice cream, for additional points.

Oven Directions:

  1. Preheat oven to 350 degrees. Spray a 9 x 13 with non stick cooking spray.
  2. Combine fresh or frozen fruit, white granulated sugar substitute, cornstarch; stir in vanilla.
  3. In a large mixing bowl combine cake mix & melted butter. Stir until well combined.
  4. Sprinkle crumbled cake mix over the fruit mixture.
  5. Cook for 22-25 minutes or until bubbly.
  6. Serve with fat free cool whip or light ice cream, for additional points.

 

Servings: Makes 12 ( 3/4 cup) servings

GREEN: 4 SmartPoints per serving

BLUE: 4 SmartPoints per serving

PURPLE: 4 SmartPoints per serving 

 

Notes:

  1. The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.
Yield: 12

Low Point Slow Cooker Cobbler

Low Point Slow Cooker Cobbler

This Low Point Slow Cooker Cobbler recipe is the easiest most versatile cobbler. It can be made with your favorite frozen or fresh fruit- and is topped with buttery rich sugar free cake mix-which makes for an easy low point old-fashioned cobbler!

Author: thepounddropper.com

Prep Time 5 minutes
Cook Time 3 hours
Additional Time 1 hour
Total Time 4 hours 5 minutes

Ingredients

  • 6 cups fresh or frozen blueberries, cranberries, diced strawberries, raspberries, rhubarb, blueberries, apples (peeled and diced), or peaches
  • 1 /2 cup white granulated sugar substitute ( I use 
  • 1 tbsp cornstarch 
  • 1 1/2 tsp vanilla extract 
  • 1 package pillsbury sugar free yellow cake mix
  • 3 Tbsp Land o’ Lakes light butter made with canola oil

Instructions

    1. Spray a 5-quart slow cooker with non stick cooking spray.
    2. Combine fresh or frozen (thawed) fruit, white granulated sugar substitute, cornstarch; stir in vanilla. 
    3. In a large mixing bowl combine cake mix & melted butter. Stir until well combined.
    4. Sprinkle crumbled cake mix over the fruit mixture. 
    5. Cover. Cook on low until too is set about 3-4 hours. 
    6. Serve with fat free cool whip or light ice cream, for additional points. 

    Oven Directions:

    1. Preheat oven to 350 degrees. Spray a 9 x 13 with non stick cooking spray.
    2. Combine fresh or frozen fruit, white granulated sugar substitute, cornstarch; stir in vanilla.
    3. In a large mixing bowl combine cake mix & melted butter. Stir until well combined.
    4. Sprinkle crumbled cake mix over the fruit mixture.
    5. Cook for 22-25 minutes or until bubbly.
    6. Serve with fat free cool whip or light ice cream, for additional points.

    Servings: Makes 12 ( 3/4 cup) servings

    GREEN: 4 SmartPoints per serving

    BLUE: 4 SmartPoints per serving

    PURPLE: 4 SmartPoints per serving 

Notes

    1. The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use.

    Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 161Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 289mgCarbohydrates: 41gNet Carbohydrates: 39gFiber: 3gSugar: 5gProtein: 2g

The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.

Melinda

Tuesday 26th of January 2021

Can I make this for half the time on high or does it need to be on low? Thank you! Can’t wait to try it

Lindsay Kehl

Monday 1st of February 2021

Hi Melinda

I haven't tried making it on high, I'm hesitant to do that with cake but you are welcome to try it.

Thanks

Andrea

Thursday 31st of December 2020

Can you free portions of this dessert?

Lindsay Kehl

Thursday 31st of December 2020

Hi Andrea

Yes, you can freeze the leftover portions. Just store in an airtight container and thaw overnight in the fridge and reheat in the microwave!

Thanks

Yomi

Tuesday 1st of September 2020

Do you have a good homemade sugar-free yellow cake that you can recommend? We can never find sugar free cake mixes at our grocery stores. And it would be nice to make a homemade cake! Love this site, I'm a recent follower.

Lindsay Kehl

Wednesday 2nd of September 2020

HI Yomi

Thanks so much for reaching out and for being a recent follower. I realize the Pillsbury Sugar free cake mixes aren't available to ALL my readers/followers. And that is something I'm working on. I'm in the process of perfecting a homemade sugarless cake mix. I hope to have that recipe posted to my website soon! Be sure to subscribe to my emails so you don't miss that post!

Have a wonderful day!

Linds

Karen

Sunday 31st of May 2020

Hi- do I have to thaw the frozen fruit first? Thanks!

Lindsay Kehl

Monday 1st of June 2020

No, the fruit does not need to be thawed before hand.

Thank you

Denise

Friday 29th of May 2020

This was delicious. My sons loved it. It was a bit too sweet for my taste. Next time I think I would use about 1/3 of the Monkfruit Sweetener.

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