This Low Point Slow Cooker Cobbler recipe is the easiest and most versatile cobbler. It can be made with your favorite frozen or fresh fruit- and is topped with buttery rich sugar free cake mix-which makes for an easy low point old-fashioned cobbler!

Makes 12 ( 3/4 cup) servings

What fruit can you use to make this Cobbler?

You can fresh or frozen blueberries, diced strawberries, raspberries, cranberries, rhubarb, blueberries, apples (peeled and diced), or peaches. 

How do I make this Low Point Slow Cooker Cobbler?

Spray a 5-quart slow cooker with non stick cooking spray.

Combine fresh or frozen fruit, white granulated sugar substitute, cornstarch; stir in vanilla. 

In a large mixing bowl combine cake mix & melted butter. 

Stir until well combined.

Pour crumbled cake mix over the fruit mixture. 

Cover. Cook on low until too is set about 3-4 hours. 

Makes 12 ( 3/4 cup) servings

Serve with fat free cool whip or light ice cream, for additional points. 

Ingredients:

• 6 cups fresh or frozen blueberries, cranberries, diced strawberries, raspberries, rhubarb, blueberries, apples (peeled and diced), or peaches
• 1/2 cup zero point white granulated sugar substitute ( I use Lakanto Classic Monkfruit) 
• 1 tbsp cornstarch 
• 1 tsp vanilla extract 
• 1 package Pillsbury sugar free yellow cake mix
• 2 Tbsp Land o’ Lakes light butter made with canola oil

Directions:

1. Spray a 5-quart slow cooker with non stick cooking spray.
2. Combine fresh or frozen fruit, white granulated sugar substitute, cornstarch; stir in vanilla. 
3. In a large mixing bowl combine cake mix & melted butter. Stir until well combined.
4. Sprinkle crumbled cake mix over the fruit mixture. 
5. Cover. Cook on low until too is set about 3-4 hours. 
6. Serve with fat free cool whip or light ice cream, for additional points.

Oven Directions:

1. Preheat oven to 350 degrees. Spray a 9 x 13 with non stick cooking spray.
2. Combine fresh or frozen fruit, white granulated sugar substitute, cornstarch; stir in vanilla.
3. In a large mixing bowl combine cake mix & melted butter. Stir until well combined.
4. Sprinkle crumbled cake mix over the fruit mixture.
5. Cook for 22-25 minutes or until bubbly.
6. Serve with fat free cool whip or light ice cream, for additional points.

Makes 12 ( 3/4 cup) servings

4 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.