I absolutely love a good oatmeal cookie-and these Oatmeal Chocolate Chip Cookies are super delicious! Enjoy!

Servings: Makes 12 cookies

GREEN: 3 Smartpoints per cookie

BLUE: 3 Smartpoints per cookie

PURPLE: 2 Smartpoints per cookie

Be sure to check out these low point cookies as well:

Two Point Chocolate Chip Cookies

Two Point Lemon Drop Cookies

Tw Point Soft Ginger Cookies

Easy Two Point Chocolate Crinkle Cookies

Ingredients:

• 1 1/3 cups of quick cooking oats or rolled oats
• 1/3 cup of self rising flour or you can use all purpose flour and add 1/2 tsp baking powder and a dash of salt
• 1/4 tsp baking soda
• 1 tsp ground cinnamon
• 2 Tbsp brown sugar substitute ( I use Lakanto Golden Monk-fruit Sweetener) 
• 1 tsp vanilla extract
• 5 Tbsp Land o’ Lake light butter made with canola oil or any light butter
• 1 egg
• 28 grams Lily’s no sugar added chocolate chips or any no sugar added chocolate chips

Directions:

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
2. In a large mixing bowl beat the butter and brown sugar blend until fluffy and then add the egg, cinnamon and vanilla and beat until smooth. (30 seconds)
3. In a separate bowl, mix the oats, and self-rising flour with baking soda.
4. Then using a rubber spatula, fold the oat mixture into the egg mixture. The dough will be crumbly. Then gently fold in chocolate chips.
5. Using a standard tablespoon measuring spoon and place them on the cookie sheet about 1/2 inches apart.
6. Bake the cookies for 12-14 minutes.
7. Let the cookies cool on the baking sheet for 5 minutes before removing them.

Servings: Makes 12 cookies

GREEN: 3 Smartpoints per cookie

BLUE: 3 Smartpoints per cookie

PURPLE: 2 Smartpoints per cookie

Take these cookies up a notch by adding 2 tablespoons of your favorite low point ice cream in-between two of these Oatmeal Chocolate Chip Cookies. WOW! Now you have an amazing Ice Cream Sandwich!!

Notes:

1. These cookies can be kept in an air tight container for 3 days in the refrigerate or freeze them for up 2 weeks. 

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Yield: 12

Oatmeal Chocolate Chip Cookies

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I absolutely love a good oatmeal cookie-and these Oatmeal Chocolate Chip Cookies are super delicious! Enjoy!

Prep Time 5 minutes

Cook Time 12 minutes

Additional Time 2 minutes

Total Time 19 minutes

Ingredients

• 1 1/3 cups of quick cooking oats or rolled oats
• 1/3 cup of self rising flour or you can use all purpose flour and add 1/2 tsp baking powder and a dash of salt
• 1/4 tsp baking soda
• 1 tsp ground cinnamon
• 2 Tbsp brown sugar substitute ( I use Lakanto Golden Monk-fruit Sweetener)
• 1 tsp vanilla extract
• 5 Tbsp Land o’ Lake light butter made with canola oil or any light butter
• 1 egg
• 28 grams Lily's no sugar added chocolate chips or any no sugar added chocolate chips

Instructions

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
2. In a large mixing bowl beat the butter and brown sugar blend until fluffy and then add the egg, cinnamon and vanilla and beat until smooth. (30 seconds)
3. In a separate bowl, mix the oats, and self-rising flour with baking soda.
4. Then using a rubber spatula, fold the oat mixture into the egg mixture. The dough will be crumbly. Then gently fold in chocolate chips.
5. Using a standard tablespoon measuring spoon and place them on the cookie sheet about 1/2 inches apart.
6. Bake the cookies for 12-14 minutes.
7. Let the cookies cool on the baking sheet for 5 minutes before removing them.

Servings: Makes 12 cookies

GREEN:3 Smartpoints per cookie

BLUE: 3 Smartpoints per cookie

PURPLE: 2 Smartpoints per cookie

Notes

1. These cookies can be kept in an air tight container for 3 days in the refrigerate or freeze them for up 2 weeks.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Lakanto MonkFruit BROWN Sweetener
• 
  Lily's no sugar added chocolate chips

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 80Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 20mgSodium: 116mgCarbohydrates: 10gFiber: 2gSugar: 0gProtein: 2g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.