These One Point Peanut Butter cookies are super easy to make-and requires only a few ingredients! Who says you can’t have cookies on your weight loss journey?

Do you enjoy delicious low point cookies? Be sure to check out more cookie recipes:

2 Point Soft Ginger Cookies

2 Point Lemon Drop Cookies

2 Point Chocolate Chip Cookies

2 Point Chocolate Crinkle Cookies

The two key ingredients to making these cookies low in points is using  a zero Freestyle smart point white and brown sugar substitute– along with Jif Whips creamy peanut butter. The Jif whips peanut butter is lower in points than regular peanut butter and provides a creamy peanut butter flavor to these cookies.

If you don’t have Jif Whips -you could substitute it for 4 Tbsp of regular creamy peanut butter-that substitution would increase the 2 points to per cookie. I add an additional 2 Tbsp of pb2 ( peanut butter powder) to increase the peanut butter taste. 

I recommend the sugar substitute you use is granulated otherwise the texture will be gritty. The sugar substitute that I love and use is Lakanto Monkfuit Sweetener. It’s 0 calories and 0 Freestyle Points. 

You can find the Lakanto Monkfruit Sweetener HERE. It comes in a Classic, Golden or Powdered. I use the Classic for the white granulated and Golden for the brown sugar substitute.

To make these peanut butter cookies you will:

Preheat your oven to 350 degrees. 

Line a cookie sheets with parchment paper.

In a large mixing bowl, cream together the two sugar substitutes and Jif whips peanut butter.

Mix until thoroughly combined.

Whisk in the egg, water and vanilla extract until smooth.

Add Kodiak Cakes along with the peanut butter powder and

stir until fully combined and a smooth dough is formed.  

Drop the dough by 1 rounded tablespoon onto cookie sheet, about 2 inches apart.

Flatten each ball with a fork, making a crisscross pattern.

The dough will make 16-18 cookies.

Cook for 8-10 minutes or until edges are lightly golden.

Servings: Makes 16 cookies/ 1 Freestyle Smart Points per cookies

Ingredients:

• 1 1/4 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
• 1/4 cup zero point brown sugar substitute  Sukrin Gold or Lakanto Golden
• 1/2 cup white sugar substitute ( I use Lakanto Classic)
• 4 Tbsp Jif Whips creamy peanut butter
• 2 Tbsp Peanut Butter Powder ( I use Bell Plantation powdered PB2)
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 cup water

Directions:

Notes:

1. You can substitute the Kodiak Cakes for self-rising flour (the point value per cookie would be 2 points with that substitute.)
2. These cookies can be stored in an air tight container on the counter for 2 days or in the fridge for up to a week or in the freezer for up to 6 months.
3. In order to calculate the freestyle smart points on a recipe you have to enter the ingredients in manually (by ingredient) not by the nutritional information in the ww recipe builder-since this recipe contains zero point items the app doesn’t realize there is zero point items in the recipe and will calculate it based only off the nutritional info which is not accurate. 

Yield: 16

One Point Peanut Butter Cookies

Print

These One Point Peanut Butter cookies are super easy to make-and require a few ingredients! Who says you can't have cookies on your weight loss journey?

Prep Time 10 minutes

Cook Time 8 minutes

Additional Time 2 minutes

Total Time 20 minutes

Ingredients

• 1 1/4 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
• 1/4 cup zero point brown sugar substitute Sukrin Gold or Lakanto Golden
• 1/2 cup white sugar substitute ( I use Lakanto Classic)
• 4 Tbsp Jif Whips creamy peanut butter
• 2 Tbsp Peanut Butter Powder ( I use Bell Plantation powdered PB2)
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 cup water

Instructions

Directions:

1. Preheat your oven to 350 degrees. 
2. Line a cookie sheets with parchment paper.
3. In a large mixing bowl, cream together the two sugar substitutes and Jif whips peanut butter. Mix until thoroughly combined.
4. Whisk in the egg, water and vanilla extract until smooth.
5. Add Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix along with the peanut butter powder and stir until fully combined and a smooth dough is formed. 
6. Drop the dough by 1 rounded tablespoon onto cookie sheet, about 2 inches apart. Flatten each ball with a fork, making a crisscross pattern. The dough will make 16-18 cookies.
7. Cook for 8-10 minutes or until edges are lightly golden.

Servings: Makes 16 cookies/ 1 Freestyle Smart Points per cookies

Notes

1. You can substitute the Kodiak Cakes for self-rising flour (the point value per cookie would be 2 points with that substitute.)
2. These cookies can be stored in an air tight container on the counter for 2 days or in the fridge for up to a week or in the freezer for up to 6 months.
3. In order to calculate the freestyle smart points on a recipe you have to enter the ingredients in manually (by ingredient) not by the nutritional information in the ww recipe builder-since this recipe contains zero point items the app doesn’t realize there is zero point items in the recipe and will calculate it based only off the nutritional info which is not accurate.

Recommended Products

• 
  Jif Whips Peanut Butter
• 
  Lakanto Classic Monkfruit Sweetener
• 
  Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix

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Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving:Calories: 45 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 13mg Sodium: 66mg Carbohydrates: 6g Fiber: 1g Sugar: 2g Protein: 4g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.